Shiitake, cremini or button mushrooms are all delicious in this rustic rice side dish, a lovely addition to the supper table when you're serving pan-seared or roasted fish.
Special Diets:
Ingredients
Method
Heat olive oil in a large pot over medium heat.
Add onion and cook until translucent, about 7 minutes.
Add mushrooms, garlic and celery and cook until mushrooms are cooked through, about 10 minutes.
Add parsley and dried herbs and stir to blend.
Add rices and stock and bring to a boil.
Reduce to a simmer and cook, partially covered, until the rice is tender, about 50 minutes.
Fluff with a fork before serving.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.