Wild Mushroom and Sage Popovers

Makes 12 popovers
Time 50 min

Savory and rich, these popovers complement any meal. The perfect popover has a light, crisp crust and a moist, tender crumb. Any combination of dried wild mushrooms will be delicious.

Special Diets:

Low SodiumLow Sodium
Sugar ConsciousSugar Conscious

Ingredients

    3/4 cupboiling water
    1/4 cupdried chanterelles (about 1/4 ounce)
    1/4 cupdried porcinis (about 1/4 ounce)
    2 tablespoonsdried morels (about 1/8 ounce)
    2 tablespoonsextra-virgin olive oil
    2 clovesgarlic chopped
    1 smallshallot diced
    1 tablespoonchopped fresh sage
    1/2 teaspoonground black pepper
    1/8 teaspoonfine sea salt
    2eggs
    1 cuplowfat (1%) milk
    1 cupall-purpose flour
    1/2 cupgrated parmesan cheese
    Canola spray oil

Exclusively for Prime members in select ZIP codes.

Method

Pour boiling water over mushrooms and set aside for 5 minutes to hydrate. Squeeze out excess water from mushrooms, and chop finely. Preheat the oven to 425°F. Lightly coat a 12-cup muffin pan with spray oil. 


Heat oil in a large skillet. Add shallot and garlic and cook over medium heat, stirring frequently, until fragrant, 2 to 3 minutes. Stir in mushrooms and cook 1 to 2 minutes longer. Remove from heat and stir in sage, pepper and salt.


Whisk together eggs and milk in a medium bowl. Stir in flour just until combined. Fold in mushroom mixture. Divide batter evenly among muffin cups. Sprinkle with cheese. Bake 10 minutes, then lower heat to 350°F and bake until popovers are puffed, golden and crisp, about 10 to 15 minutes longer. (Do not open oven until popovers have been in at least 20 minutes total.) Serve immediately.

Nutritional Info

Serving Size

1 popover

Calories

100

Total Fat

4.5g

Saturated Fat

1.5g

Cholesterol

40mg

Sodium

100mg

Total Carbohydrate

11g

Dietary Fiber

1g

Total Sugars

1g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.