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Wilted Kale with Cherries

Serves 4
Time 15 min
Cherries add a touch of sweetness to thinly sliced kale quickly wilted in apple juice. It's an unexpected pairing but the flavors blend well to make a filling vegetarian side dish.
  • 2 shallots thinly sliced
  • 1/2 cup apple juice divided
  • 1 cup fresh cherries pitted and quartered
  • 1 large bunch kale (about 3/4 pound) stems and tough ribs removed, leaves thinly sliced
  • 1/4 cup toasted chopped walnuts

Heat a large high-sided skillet over medium-high heat. Add shallots and cook until they just start to stick to the pan, about 3 minutes, stirring frequently. Add 1/4 cup apple juice and cook 2 minutes longer. Stir in cherries, remaining apple juice and kale. Cover and reduce heat to medium. Cook 3 to 4 minutes or just until kale is wilted. Remove from heat and stir in walnuts.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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