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Wilted Watercress with Orange and Feta

Serves 4
Time 5 min
The bright flavors of this dish make it an excellent starter, or try it served alongside steamed fish or scallops.
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 2 bunches watercress, separated into sprigs (about 8 cups)
  • 1/4 teaspoon fine sea salt
  • 1 large seedless orange, peeled and chopped
  • 1/3 cup feta cheese crumbles
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Method

Heat oil in a large skillet over medium-high heat. 

Add watercress and cook, stirring, 1 minute. 

Add orange and cook 1 more minute. 

Remove from the heat and stir in feta.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 teaspoon extra-virgin olive oil
  • 2 bunches watercress, separated into sprigs (about 8 cups)
  • 1/4 teaspoon fine sea salt
  • 1 large seedless orange, peeled and chopped
  • 1/3 cup feta cheese crumbles
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.