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Yogurt-Cucumber Dressing

Makes 2 cups
Time 1 hr
Here's a dressing that's cool and crisp, and especially nice with rosy tomatoes. Use it to dress greens or as a dip for crunchy vegetables.
Ingredients
  • 1 medium cucumber, peeled and chopped
  • 1 tablespoon dried dill
  • 1/2 teaspoon finely chopped jalapeño pepper
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 1 cup low-fat plain yogurt
  • 1 tablespoon extra-virgin olive oil
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Exclusively for Prime members in select ZIP codes.

Method

Combine cucumber, dill, jalapeño and garlic in a blender or food processor; blend until smooth and creamy. 

Transfer to a bowl, add lemon juice, yogurt and oil and stir well to combine. 

Cover and refrigerate for at least 1 hour before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 medium cucumber, peeled and chopped
  • 1 tablespoon dried dill
  • 1/2 teaspoon finely chopped jalapeño pepper
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 1 cup low-fat plain yogurt
  • 1 tablespoon extra-virgin olive oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.