Connect with Us
- Customer Service
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
In small sauce pan bring niban dashi, soy sauce, mirin, and sugar to a boil.
Toss noodles with sesame seeds then arrange on 4 plates or zaru baskets.
Top with shredded nori.
Divide broth between 4 small bowls.
Serve a dab of wasabi and a spoonful of green onions on individual small plates.
To eat, season sauce as desired with wasabi and onions, then pick up a bite of noodles with chopsticks, dip into sauce, and enjoy.