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Zesty Spiced Cauliflower

Serves 6
Time 15 min
In this recipe, cauliflower's earthy flavor is enhanced by the mild bite of cumin and turmeric. Serve alongside roasted or grilled meats.
Ingredients
  • 1 teaspoon whole cumin seeds
  • 6 cups (1-inch) cauliflower florets
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon ground turmeric
  • 1/8 teaspoon fine sea salt
  • Ground black pepper to taste
Method

Heat a large skillet over medium high heat. Once hot, add cumin and toast, shaking the skillet often, until fragrant, 1 to 2 minutes. Add cauliflower, pour 1/2 cup water over the top and immediately cover the skillet. 

Reduce heat to medium and cook, tossing the cauliflower halfway through, until tender and water is mostly absorbed, about 10 minutes. Add oil, turmeric, salt, and pepper; toss well and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 teaspoon whole cumin seeds
  • 6 cups (1-inch) cauliflower florets
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon ground turmeric
  • 1/8 teaspoon fine sea salt
  • Ground black pepper to taste