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Ziti with Turkey Tenderloin Tomato Sauce

Serves 4 to 6
Time 45 min
This hearty tomato sauce is flavored with mushrooms, onions and carrots. For a twist, top with grated mozzarella and Parmesan cheese and bake until heated through and cheese is melted.
Special Diets:
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 (8.0-ounce) package cremini mushrooms, coarsely chopped
  • 1/2 medium yellow onion, chopped
  • 3 carrots, grated
  • 3 cloves garlic, finely chopped
  • 1 (28.0-ounce) can whole tomatoes, with their liquid
  • 1 (6.0-ounce) can tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1 pound turkey tenderloin, cut into 1-inch cubes
  • 3/4 pound dried ziti, cooked according to package directions
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Method

Bring a large pot of salted water to a boil over high heat. 

Add the pasta and cook according to package directions. Drain and set aside.

Heat 2 tablespoons of the oil over medium heat in a large pot. 

Add mushrooms, onion and carrots and cook for 5 minutes. 

Add garlic, tomatoes and tomato paste and break up tomatoes with a large spoon. 

Add basil, oregano, salt and pepper. 

Cover and simmer over low heat for 20 minutes, stirring often.

Meanwhile, heat remaining 1 tablespoon oil in a large skillet. 

Add turkey and cook, stirring occasionally, until browned on all sides and just cooked through, about 5 minutes. 

Transfer turkey to pot with tomato sauce and simmer for another 5 minutes, or until piping hot. 

Toss with ziti and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons extra-virgin olive oil, divided
  • 1 (8.0-ounce) package cremini mushrooms, coarsely chopped
  • 1/2 medium yellow onion, chopped
  • 3 carrots, grated
  • 3 cloves garlic, finely chopped
  • 1 (28.0-ounce) can whole tomatoes, with their liquid
  • 1 (6.0-ounce) can tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1 pound turkey tenderloin, cut into 1-inch cubes
  • 3/4 pound dried ziti, cooked according to package directions
Shop with Prime

Exclusively for Prime members in select ZIP codes.