This hearty tomato sauce is flavored with mushrooms, onions and carrots. For a twist, top with grated mozzarella and Parmesan cheese and bake until heated through and cheese is melted.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil over high heat.
Add the pasta and cook according to package directions. Drain and set aside.
Heat 2 tablespoons of the oil over medium heat in a large pot.
Add mushrooms, onion and carrots and cook for 5 minutes.
Add garlic, tomatoes and tomato paste and break up tomatoes with a large spoon.
Add basil, oregano, salt and pepper.
Cover and simmer over low heat for 20 minutes, stirring often.
Meanwhile, heat remaining 1 tablespoon oil in a large skillet.
Add turkey and cook, stirring occasionally, until browned on all sides and just cooked through, about 5 minutes.
Transfer turkey to pot with tomato sauce and simmer for another 5 minutes, or until piping hot.
Toss with ziti and serve.
Nutritional Info
Serving Size
Calories
510
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.