Lincoln Park's Cooking Classroom

 
Located on the Mezzanine Level of Whole Foods Market Lincoln Park • 1550 N. Kingsbury St., Chicago, IL 60642 • 312-587-0648
 
Our Whole Foods Market Lincoln Park Cooking Classroom is on a mission to bring back and elevate home cooking in Chicago! We believe in teaching cooking classes for all skill levels; helping you make real food with ease, confidence, and passion. Our talented team of Cooking Specialists and Guest Chef’s offer weekly hands-on cooking classes for adults and children of all cooking comfort levels. 
 
Find out more about our classes, registration, private events and parties below or reach out to mwkbscookingschool@wholefoods.com for more information. 
 

 

  

• Hands On CLASSES  •  21 and Over •  

• Kid's Camps •   Guest Chefs  • 

• REGISTRATION • PRIVATE CLASSES & PARTIES •

 

Each month we offer a variety of demonstrations and hands-on cooking, bartending and kids classes. Check back often for our most recent calendar and available classes.
 

 

Hands-On Classes   

            

                                                                         

 

Basic Knife Skills Series
Chef Knife Class #1:  Slicing, Dicing and Fundamentals of a Knife

Wednesday September 18th  @7p | Hands-On | 2 ½ hour class | $40


It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Come join our Cooking At Home Specialists, Sarah, as she shows you the simple techniques needed for safely using a knife.  Learn how to slice, dice and chop using a 10” chef knife!  All skill sets are welcomed.  You will leave class with new knife skills, a bag of freshly prepped vegetables and a delicious soup recipe to use them in.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.                                                                                                              

To save a spot in Sarah’s class, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

 

 

 

Basic Cooking Skills Series
Cooking Techniques

Friday September 20th  @7p | Hands-On | 2 ½ hour class | $40

It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Come join our Cooking At Home Specialist, Sarah, as she teaches you all the tricks needed to successfully cook in your kitchen at home.  Learn easy tips on how to sauté, steam, blanch, poach, braise, roast, bake and boil.  All skills welcomed.  Come hungry because you will be eating your creations throughout the class.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.                                                                                                             

To save a spot in Sarah’s class, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

 

 

 

Basic Cooking Skills Series
Sauces, Dressings and Marinades

Thursday October 3rd  @7p | Hands-On | 2 ½ hour class | $40

It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Come join our Cooking At Home Specialist, Sarah, as she teaches you all the skills needed to successfully make sauces, dressings and marinades at home.  All skills welcomed.  Participants will be learning how to make roux for three classic sauces:  brown (gravy), red (tomato) and mornay (cheese).  We will also make an authentic curry, an Asian dipping sauce, a vinaigrette and discuss the science behind marinating.   Come hungry because you will be eating your creations throughout the class.  Class includes samples and take home recipe cards. If you participate in 6 Basic Skills Classes , you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.                    

To save a spot in Sarah’s class, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

 

 

 

Basic Cooking Skills Series
Grains and Veggies

Wednesday October 9th  @7p | Hands-On | 2 ½ hour class | $40

It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Come join our Cooking At Home Specialist, Sarah, as she teaches you all the tricks needed to successfully cook grains and veggies at home.  All participants will be making a green smoothie, strawberry-spinach quinoa, potato broccoli mash, roasted cauliflower, veggie burgers and a tomato and corn risotto.   Come hungry because you will be eating your creations throughout the class.  All skills welcomed.  Class includes take home recipe cards.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.

To save a spot in Sarah’s class, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

 

 

 

Basic Knife Skills Series
Chef Knife Class #1:  Slicing, Dicing and Fundamentals of a Knife

Tuesday October 15th  @7p | Hands-On | 2 ½ hour class | $40

It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Come join our Cooking At Home Specialists, Sarah, as she shows you the simple techniques needed for safely using a knife.  Learn how to slice, dice and chop using a 10” chef knife!  All skill sets are welcomed.  You will leave class with new knife skills, a bag of freshly prepped vegetables and a delicious soup recipe to use them in.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.          

To save a spot in Sarah’s class, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

              

 

 

                       

                    

Basic Cooking Skills Series
Proteins

Thursday October 17th  @7p | Hands-On | 2 ½ hour class | $40

It’s never too late to learn to cook and it is our mission to make sure you have the opportunity! Join Sarah, our Cooking At Home Specialist, as she teaches you all you need to know about how to successfully cook proteins at home.  Learn how to properly sear a beef steak, safely prepare poultry, stuff a pork chop, make the perfect egg omelet, and demystify dry beans. All skill levels welcome. Come hungry because you will be eating your creations throughout the class.  Class includes take home recipe cards. If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE. See COOKING School Team Member for a punch card.

To save a spot in Sarah’s class, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

 

 

 

Basic Cooking Skills Series
Vegan Basics

Friday October 25th  @7p | Hands-On | 2 ½ hour class | $40

It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Dairy allergies and animal free lifestyles are a part of the everyday household now.  Come join our Cooking At Home Specialist, Sarah, as she teaches you how to substitute dairy with alternative foods and take out the meat without carnivores even noticing!  No need to be vegan to attend class, this is a skill everyone should know!   The menu includes nachos, mac n cheeze, mete-loaf, BBQ seitan, chocolate chip cookies and a tasting of 10 different alternative mylks.  Come hungry because you will be eating your creations throughout the class.  Class includes samples and take home recipe cards.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.    

To save a spot in Sarah’s class, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

 

 

 

Basic Cooking Skills Series
Eating for Nutrition

Wednesday October 30th  @7p | Hands-On | 2 ½ hour class | $40

So many diets come and go within a person’s life when they are trying to be healthy.  We would love to put to rest the term diet and teach people about a healthy food lifestyle.  Come join our Cooking At Home Specialist, Sarah, as she walks you through the steps to understanding what it means to eat for nutrition.  You will be shown you the techniques needed to create a lifestyle full of whole-food, nutrient-dense, mouth-watering recipes.  You will learn the techniques for steam frying, broth roasting, kale massaging, dairy free cream sauces and more!  Come hungry because you will be eating your creations throughout the class.  Class includes take home recipe cards.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.                             

To save a spot in Sarah’s class, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

 

 

 

Basic Knife Skills Series
Chef Knife Class #1:  Slicing, Dicing and Fundamentals of a Knife

Tuesday November 5th @7p | Hands-On | 2 ½ hour class | $40

It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Come join our Cooking At Home Specialists, Sarah, as she shows you the simple techniques needed for safely using a knife.  Learn how to slice, dice and chop using a 10” chef knife!  All skill sets are welcomed.  You will leave class with new knife skills, a bag of freshly prepped vegetables and a delicious soup recipe to use them in.  If you participate in 6 Basic Skills Classes, you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.                

To save a spot in Sarah’s class, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

 

 

 

Basic Cooking Skills Series
Soups

Wednesday November 6th  @7p | Hands-On | 2 ½ hour class | $40

It is never too late to learn to cook and it is our mission to make sure you have the opportunity!  Come join Sarah, our Cooking at Home Specialist, as she teaches you the secrets to making soup.  We will learn how to make broths and 5 classic soups:   tomato, chicken noodle, minestrone, clam chowder and creamed greens.   Come hungry because you will be eating your creations throughout the class.  Class includes take home recipe cards.  If you participate in 6 Basic Skills Classes , you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.                                                                                                          

To save a spot in Sarah’s class, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

 

 

 

Basic Cooking Skills Series
Cooking with No Recipe

Wednesday November 13th  @7p | Hands-On | 2 ½ hour class| $40

Do you have food in your refrigerator that needs to be used before it goes bad?  Are you tired of your same go-to recipes?  Come join our Cooking At Home Specialist, Sarah, as she shows you the simple skills you need to create delicious meals without a recipe.  In class you will create two meals for yourself with the random ingredients provided, all without a recipe!  If you participate in 6 Basic Skills Classes , you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.             

To save a spot in Sarah’s class, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

 

 

 

Basic Knife Skills Series
Chef Knife Class #2:  Beyond Slicing and Dicing

Wednesday December 4th @7p | Hands-On | 2 ½ hour class | $40

It is never too late to learn to cook and it is our mission to make sure you have the opportunity! Join Sarah, our Cooking At Home Specialists, as she shows you the simple knife techniques needed for prepping produce beyond slicing and dicing.  Learn how to properly cut all the awkward produce. This includes cantaloupe, pineapple, avocado, cucumber, kiwi, cauliflower, mango, orange, greens, ginger and garlic.  You will be making three mouthwatering salads using your newly cut produce.  Produce subject to change due to availability. If you participate in 6 Basic Skills Classes , you will get a 7th class for FREE.  See COOKING School Team Member for a punch card.         

To save a spot in Sarah’s class, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

 


<back to top of page>

 

 

 

GUEST CHEFS 

 

Sourdough Bread Workshop 
Sunday September 22nd  @3p | Hands-On | 4 hour class | $175

Does the thought of baking a delicious loaf of sourdough bread get you excited? Do you currently bake sourdough bread and want to improve upon your results? If you answered yes to either of these questions, come join Kristen with Full Proof Baking in a Beginner to intermediate level, Hands-On Sourdough Bread Workshop. Kristen will demonstrate & teach the full method of making an open crumb sourdough bread from beginning to end. Throughout the workshop you will explore all aspects of the sourdough baking process, including starter/levain care, autolyzing, bulk fermentation, dough handling, final proof, & how to bake in a home oven! 

In class you will:

  • Learn how to fully activate your starter culture/levain before a bake.
  • Manage dough through all the steps of bulk fermentation and learn methods to build strength & structure into your dough.
  • Gently shape a dough at the end of bulk fermentation, monitor the dough during final proof, slash, & bake.

You will leave with:

  • A sample of Kristen's own sourdough starter (dehydrated) with instructions on how to rehydrate & maintain it.
  • One hot-out-of-the-oven sourdough loaf that you shaped & proofed yourself during class.
  • One not-quite-finished-bulking dough you worked on during class. This can be shaped, proofed, & baked in your own home oven

 

To save a spot in Kristen's class, please click HERE. *10 day advance notice of cancellation is required to refund your money

 

 

 

Guest Chef
Menu TBD

Tuesday October 8th @7p | Demonstration Style | 2 hour class | 

Details coming soon!

To save a spot in Chef Tong’s class, please sign up by calling the Customer Service Desk at 312.587.0648

 

 

<back to top of page>

 

21 & OLDER CLASSES   

 

 

 

 

 

Wine Class
TBD

Wednesday September 25th  @7p | Dining Experience | 1 ½ hour class | $40

Details coming soon!

To save a spot in David’s class, please sign up by calling the Customer Service Desk at 312.587.0648

 

 

                                                                               

Wine Class
TBD

Wednesday October 23rd  @7p | Dining Experience | 1 ½ hour class | $40

Details coming soon!

To save a spot in David’s class, please sign up by calling the Customer Service Desk at 312.587.0648

 

 

 

Wine Class
TBD

Thursday November 21st  @7p | Dining Experience | 1 ½ hour class | $40

Details coming soon!

To save a spot in David’s class, please sign up by calling the Customer Service Desk at 312.587.0648

 

 

 

Wine Class
TBD

Thursday December 19th @7p | Dining Experience | 1 ½ hour class | $40

Details coming soon!

To save a spot in David’s class, please sign up by calling the Customer Service Desk at 312.587.0648


 


<back to top of page>

 

 

KID'S COOKING CAMPS   

 

All children must have a completed waiver form prior to participating. Find this form HERE

  

 

 

Summertime Kid’s Cooking Camp— Fun Foods

Thursday August 1st @ 11a | Ages 8-13 | Hands-On | 4 hour class | $40

Join us for a four-hour summer cooking adventure as we explore the tastes, smells, and textures created in a home style kitchen.  Campers will be working in groups of 3, using pairing knives and stove top burners, shopping their ingredients, following a recipe, eating their creations, and learning the crucial kitchen skill—clean as you go.  Menu includes:  Macaroni and Cheese, Roasted Zucchini Sticks and Ranch Dip, Chocolate Chip Cookies, Tropical Smoothie.

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

All children must have a completed waiver form prior to participating. Find this form HERE

 

 

 

Summertime Kid’s Cooking Camp— Double Dipping

Friday August 2nd @ 11a | Ages 8-13 | Hands-On | 4 hour class | $40

Join us for a four-hour summer cooking adventure as we explore the tastes, smells, and textures created in a home style kitchen.  Campers will be working in groups of 3, using pairing knives and stove top burners, shopping their ingredients, following a recipe, eating their creations, and learning the crucial kitchen skill—clean as you go.  Menu includes:  Pizza Fondue with Handmade Bread Sticks, S’More Fondue, Banana Strawberry Smoothie Bowl.

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

All children must have a completed waiver form prior to participating. Find this form HERE

 

 

 

Summertime Kid’s Cooking Camp—One Day Chef in Training- Knife Skills

Thursday August 8th @ 11a | Ages 8-13 | Hands-On | 4 hour class | $40

Join us for a four-hour summer cooking adventure as we explore the tastes, smells, and textures created in a home style kitchen.  Campers will be working in groups of 3, using pairing knives and stove top burners, shopping their ingredients, following a recipe, eating their creations, and learning the crucial kitchen skill—clean as you go.  Menu includes:  Chicken Tortilla Soup, Roasted Vegetable Frittata, Fruit Parfait Cup with an open bar of assorted toppings.

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

All children must have a completed waiver form prior to participating. Find this form HERE

 

 

 

Summertime Kid’s Cooking Camp—Breakfast Basics to Bring Back Home

Friday August 9th @ 11a | Ages 8-13 | Hands-On | 4 hour class | $40

Join us for a four-hour summer cooking adventure as we explore the tastes, smells, and textures created in a home style kitchen.  Campers will be working in groups of 3, using pairing knives and stove top burners, shopping their ingredients, following a recipe, eating their creations, and learning the crucial kitchen skill—clean as you go.  Menu includes:  Cheesy Scrambled Eggs, Pancakes, Nut Free Granola, Berry and Cream Oatmeal Smoothie

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

All children must have a completed waiver form prior to participating. Find this form HERE

 

 

 

Summertime Kid’s Cooking Camp—Carnival Foods

Thursday August 15th @ 11a | Ages 8-13 | Hands-On | 4 hour class | $40

Join us for a four-hour summer cooking adventure as we explore the tastes, smells, and textures created in a home style kitchen.  Campers will be working in groups of 3, using pairing knives and stove top burners, shopping their ingredients, following a recipe, eating their creations, and learning the crucial kitchen skill—clean as you go.  Menu includes:  Corndogs, Oven Fried Pickles with Ranch, Soft Pretzels and Mustard.

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

All children must have a completed waiver form prior to participating. Find this form HERE

 

 

 

Summertime Kid’s Cooking Camp—Colors of the Rainbow

Friday August 16th @ 11a | Ages 8-13 | Hands-On | 4 hour class | $40

Join us for a four-hour summer cooking adventure as we explore the tastes, smells, and textures created in a home style kitchen.  Campers will be working in groups of 3, using pairing knives and stove top burners, shopping their ingredients, following a recipe, eating their creations, and learning the crucial kitchen skill—clean as you go.  Menu includes:  Red Beans and Rice, Sweet Potato Mash, Corn Bread, Guacamole, Blueberry Jam, Freshly Pressed Grape Juice.

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

All children must have a completed waiver form prior to participating. Find this form HERE

 

 

 

Summertime Kid’s Cooking Camp—One Day Chef in Training- Knife Skills

Thursday August 22nd @ 11a | Ages 8-13 | Hands-On | 4 hour class | $40

Join us for a four-hour summer cooking adventure as we explore the tastes, smells, and textures created in a home style kitchen.  Campers will be working in groups of 3, using pairing knives and stove top burners, shopping their ingredients, following a recipe, eating their creations, and learning the crucial kitchen skill—clean as you go.  Menu includes:  Lentil Soup, Tomato Cucumber Salad and Fruit Kabobs with Drizzled Chocolate

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

All children must have a completed waiver form prior to participating. Find this form HERE

 

 

 

Summertime Kid’s Cooking Camp— Pasta from Scratch

Friday August 23rd @ 11a | Ages 8-13 | Hands-On | 4 hour class | $40

Join us for a four-hour summer cooking adventure as we explore the tastes, smells, and textures created in a home style kitchen.  Campers will be working in groups of 3, using pairing knives and stove top burners, shopping their ingredients, following a recipe, eating their creations, and learning the crucial kitchen skill—clean as you go.  Menu includes:  Garlic Parmesan Noodles, Roasted Broccoli, Peach Cobbler, and Strawberry Lemonade

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648 *We require 48 hours notice of cancellation to refund your money.

All children must have a completed waiver form prior to participating. Find this form HERE

 

 

 

No School Kid’s Cooking Camp—Fall Harvest!

Friday November 8th  @ 11am | Ages 8-13 | Hands-On | 4 hour | $40

Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include Beef or Tofu Stuffed Cabbage Roll, Roasted Carrots and Potatoes, Baked Apples with Crumble, Freshly Pressed Apple Juice

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648

                                                                                          

 

 

No School Kid’s Cooking Camp—Fall Harvest!

Monday December 23rd @ 11am | Ages 8-13 | Hands-On | 4 hour | $40

Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include Iced Sugar Cookies, Gelt Cookies, Thumbprint Cookies plus a make your own sandwich bar for lunch

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648

 

 

 

No School Kid’s Cooking Camp—Keep Me Warm Foods!

Thursday December 26th  @ 11am | Ages 8-13 | Hands-On | 4 hour | $40

Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include Beef or Vegetarian Chili, Cornbread, Roasted Cauliflower and Broccoli, Warm Cinnamon Apple Cider

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648

 

 

 

No School Kid’s Cooking Camp—Foods to Dunk!

Friday December 27th  @ 11am | Ages 8-13 | Hands-On | 4 hour | $40

Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include Corn Chips in Nacho Cheese, Mozzarella Bread Sticks in Marinara Sauce, Carrots and Crackers in Hummus, Strawberries, Bananas, and Marshmallows in Melted Chocolate,

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648

 

 

 

No School Kid’s Cooking Camp—Brunch Time!

Monday December 30th  @ 11am | Ages 8-13 | Hands-On | 4 hour | $40

Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include Peanut Butter Banana French Toast with Strawberry Compote, Sausage Brunch Braid, Fruit Salad, Freshly Squeezed Orange Juice

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648

 

 

 

No School Kid’s Cooking Camp—Kid Style New Year’s Eve Party

Monday December 31st  @ 11am | Ages 8-13 | Hands-On | 4 hour | $40

Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include Cheese Quesadillas and Guacamole, PB&J Squares, Asparagus Wrapped Croissants, Mini Jelly Meatballs, Chocolate Chip Cookies, Cranberry Spritzers

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648

 

 

 

No School Kid’s Cooking Camp—New Year, New Food!

Thursday January 2nd @ 11am | Ages 8-13 | Hands-On | 4 hour | $40

Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will include Goat Cheese and Honey Crostini, Lentil Soup, Pesto Cauliflower Rice, Crispy Flatbread, Black Bean Brownies

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648

 

 

 

No School Kid’s Cooking Camp—Choose Your Own Ingredients!

Friday January 3rd @ 11am | Ages 8-13 | Hands-On | 4 hour | $40

Our school doors aren’t closed today!  We’d love to educate your child(ren) on their day off with a skill set that will be used for decades to come—cooking!  All participants will be shopping, prepping, cooking, eating and cleaning.  Most food is made from scratch and in season!  Today’s menu will be built around the campers working together by choosing what types of ingredients they want to use with their recipes for Flatbread, Fruit Bowl, Stuffed Cookie Pie and Agua Fresca.

To save a spot in the cooking camp, please sign up by calling the Customer Service Desk at 312.587.0648

 

 

 

<back to top of page>

 

 

 

 

Call 312.587.0648 and speak to a customer service team member to register or visit the Customer Service Desk next to the bar at Whole Foods Market Lincoln Park. 

Full payment in advance is required to reserve your spot.

*We require 48 hours notice of cancellation to refund your money.

 

 
 
Children's birthday parties, private hands-on cooking classes and private event rental of our kitchen space is also available. Our space provides a perfect, convenient location for team builds, birthday parties, wedding & baby showers, holiday parties and more! For inquires, email us at mwkbscookingschool@wholefoods.com.  
 
Cooking Classroom at Lincoln Park's Whole Foods Market
 

Photos by Michael Allan Kaskel

 

       

   

Private Classes & Events

Whether you are looking to learn new skills with your closest friends, show appreciation through a work team build or eat, drink and socialize the night away, our private cooking class and event options have a little something for everyone. To book your next event, please reach out to mwkbscookingschool@wholefoods.com.

Basic Skills Cooking Class Options

Social Cooking Event Menus

Bartending Class Options

 

Children's Birthday Parties 

Check out our Birthday Party brochure for information regarding party themes and prices. To book your next birthday party, please reach out to mwkbscookingschool@wholefoods.com

Children's Birthday Party Options

 

Boy/Girl Scout Troop Cooking Badges

The Lincoln Park Cooking School is the perfect space for your next troop outing or we can work with you to help your troop earn their merit cooking badge. To find out more about our cooking badge class options, please reach out to mwkbscookingschool@wholefoods.com.