Salud! Cooking School Alpharetta

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

 

See you in the kitchen!

 

 

Whole Foods Market Avalon
2800 Old Milton Parkway
Alpharetta, GA 30009

Salud! Phone - (770) 442-3354 x2

Map and Directions

 

Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared. We aim to use only the freshest and highest quality ingredients in our recipes. On rare occasions, ingredient substitutions may be necessary due to availability. *Please note: we do not offer an allergy-free environment. Please contact us ahead of time to discuss food allergy concerns.

Adult Hands-On Classes  -  (For ages 18 & over)

Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with 2 glasses of wine. Classes are limited to 12 students. For ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

Adult Demonstration Classes  -  (For ages 18 & over)

Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for ages 18 & over unless noted otherwise; students ages 15-17 may attend with a registered parent or guardian.

Kids & Teens & Family Classes -   (Age Specific) - PLEASE NOTE, CLASSES LISTED AS "FAMILY" OR "TOTS" ARE FOR BOTH PARENT AND CHILD - KIDS AND TEENS CLASSES ARE ONLY FOR THE CHILD OR TEEN.

Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 10-12 students unless noted otherwise.  *Please note: we do not offer an allergy-free environment. Please contact us ahead of time to discuss food allergy concerns.

Wine & Cheese Classes

You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese and bread are served. For ages 21 & over. Students will be asked for ID at check-in.

Private Events 

We offer private cooking classes for adults and kids (ages 6 and older), based on availability at the school. Please contact us for further information, menus, and pricing.

Arrival

Please check in at the customer service desk upon arrival to receive your class packet. We recommend arriving 10-15 minutes prior to the start of class. You will be directed to the cooking school located upstairs.

Cancellation Policy

Please note that refunds cannot be given for cancellations made less than 48 hours prior to a class. We can not refund or give credits to students who "no call, no show." Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.

Congratulations to our Salud Volunteer of the Month - 

Marilyn Schorn-Bellows

Marilyn joined Salud as a volunteer around August or September 2017.  She is a Doctor of Audiology in private practice in Gainesville and has practiced for over 37 years. She has been married for 30 years and has two sons.  Her son Tim is also a volunteer at Salud and will marry Abby in November. Chris is a senior at Georgia State.  Both sons have an interest in cooking. She says "my sons and I have a tradition of selecting a cake recipe for Christmas.  It is often challenging and we have made some awesome cakes." Marilyn likes working with the different chefs and volunteers at Salud, learning new techniques and recipes.  She also likes to read, cook, garden and swim.  One of her favorite kitchen tools is the microplane grater.  She enjoys reading Food and Wine. When dining out, she particularly likes the Optimist restaurant.

 

 

FALL CALENDAR (SEPTEMBER, OCTOBER, & NOVEMBER)


 

OCTOBER

 

 

Friday, October 19, 2018

6:30 PM – 7:30 PM

WINES OF AUSTRALIA & NEW ZEALAND TASTING 

DEMONSTRATION $25

Let’s go “down under” and discover the delights of Australian and New Zealand wines. With more than 60 wine regions, Australia is home to some of the world’s oldest vines. New Zealand has been earning its name as a tastemaker in the wine world over the last 30 years. Discover new favorites as we sample both regions on our Friday night walkabout!

CLICK HERE TO REGISTER NOW!

 

 

Tuesday, October 23, 2018

6:00 PM – 8:30 PM

KNIFE SKILLS & BASICS

HANDS-ON $59

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently. You will practice proper techniques and saving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required. MENU: Seasonal Veggie Soup; Petite Salade and Vinaigrette with Goat Cheese Toasts; Chicken Paillard with Raisin, Caper and Pistachio Brown Butter; Classic Rice Pilaf; and Easy Apple Tart

CLICK HERE TO REGISTER NOW!

 

 

Wednesday, October 24, 2018

6:30 PM – 8:30 PM

CHEF'S SECRETS: SEASONAL SPICE

DEMONSTRATION $45

Few things are as evocative as fresh herbs and spices, earthy and elegant at the same time. And for those of us on a perpetual path to better eating, using herbs and spices in our cooking is a wonderful way to add flavor without calories or sodium. We’ll teach you the many uses for these delightful accents to your favorite dishes.  MENU: Butternut Sage Crostini; Seasonal Pumpkin & Quinoa Salad; Mashed Rosemary White Beans; Braised Fall Greens with Apple and Thyme; Spiced Pork Chops with Red Wine Pan Sauce; Pumpkin Bread Parfait

CLICK HERE TO REGISTER NOW!

 

 

Thursday, October 25, 2018

6:00 PM – 8:30 PM

TAPAS & SANGRIA  (SOLD OUT!)

HANDS-ON $49

Tapas are the heart of Spanish dining, as everyone leisurely congregates around a table of small plates for food and conversation. Create your own evening in Barcelona with friends, preparing a fun menu that encourages sharing. Experience the true flavors of Spain! Fantastic sangria will be served with the meal. MENU: Mushrooms in Garlic Sauce; Scallops with Serrano Ham and Saffron; Albóndigas Caseras, Patatas Bravas and select Spanish cheeses.

CLICK HERE TO REGISTER NOW!

 

 

Friday, October 26, 2018

6:30 PM – 9:00 PM

WORLD STREET FOOD PARTY!

HANDS-ON $55

WITH CHEF KRISHNA CHAPATWALA

The weekend is here and we are starting it off with a flavorful bang of global street food! Come learn to prepare an amazing array of world dishes and experience bold, ethnic tastes from Chef Krishna. Sample the world in one night with hands-on fun that will inspire you to recreate delicious street foods at your own parties and gatherings.  MENU: Chicken Satay with Peanut Sauce; Chaat from India with Cilantro Chutney; Jerk Chicken with Red Beans and Rice; and Pork Tacos with Guacamole.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, October 27, 2018

10:00 AM – 11:00 AM

TOTS: HALLOWEEN - AGES 3-5 W/PARENT   (SOLD OUT!)

HANDS-ON $25/PAIR

It’s a spooky-good time with your little chef and some tasty Halloween recipes. Tots get to practice lots of hands-on skills and enjoy a fun morning out with mom or dad. MENU: Iced Spooky Sugar Cookies; Mummy Dogs; Jack O’ Lantern Pumpkin Smoothies

CLICK HERE TO REGISTER NOW!

 

 

Saturday, October 27, 2018

6:30 PM – 8:30 PM

THE BEST OF NIKOLAI'S ROOF  (ALMOST SOLD OUT!)

DEMONSTRATION $49

WITH CHEF ANDREAS GEORGAKOPOULOS

Since 1976, Atlanta’s Nikolai's Roof, located in the downtown Hilton, has delighted guests with gorgeous views of the city skyline, impeccable dining, and award-winning wines. Nikolai's Roof has received the coveted AAA Four Diamond award for 27 consecutive years and is the longest active restaurant in Atlanta to do so. After a renovation in 2014, Nikolai’s updated ambiance charms diners along with their contemporary menu featuring modern American cuisine with French & Russian influences. Don’t miss this exclusive opportunity to experience an Atlanta culinary landmark with Hilton’s Executive Sous Chef Andreas.  MENU: Appetizer: Braised Beef Piroshki (Savory puff pastry, hollandaise); Soup: Red Beet & Beef Borscht (Prosciutto, beet butter); Entrée: Herb Crusted Lamb Chop (Creamed Corn Quinoa, Buffalo Mozzarella, Petite Tomatoes, Truffle Jus); and Dessert: Vanilla Bean Crème Brulee.

CLICK HERE TO REGISTER NOW!

 

 

Sunday, October 28, 2018

10:00 AM – 12:00 PM

KIDS: TRICK OR TREAT! - AGES 6-9 (SOLD OUT!)

HANDS-ON $35

No Tricks, just treats! Kids will enjoy a very spooky Halloween in this festive cooking class filled with small surprises. And the fun isn’t over…we’ll have an eerie witches’ brew and some games for our goblins. MENU: Ghostly Iced Sugar Cookies; Spider Devilled Eggs; “Wormy” Cupcakes; Pumpkin Cheese Balls; and a Witches Brew.

CLICK HERE TO REGISTER NOW!

 

 

Sunday, October 28, 2018

3:00 PM – 5:30 PM

KIDS: A GHOUL'S FEAST - AGES 10-12  (SOLD OUT!)

HANDS-ON $39

No Tricks, just treats! We’ve got a ghoulish menu planned with some spooky surprises for our young chefs. MENU: Tombstone Cookies; Spider Deviled Eggs; Witches Hat Cupcakes; Monster Munch; Mummy Dogs

CLICK HERE TO REGISTER NOW!

 

 

Tuesday, October 30, 2018

6:00 PM – 7:30 PM

HALLOWEEN HAPPY HOUR!

DEMONSTRATION $29

Why should the kids have all the fun at Halloween? We’ve got a little party planned for the grown-ups who want to get out and celebrate their own spooky holiday! In this unique and informal event, we’ll set up our kitchen for an adult happy hour, featuring chef-selected appetizers, small bites, and wines. Enjoy time socializing with friends or make some new ones! No costumes required.

Please note - this is not a traditional cooking demonstration class. This is a special “tasting” event where students can relax and socialize as we serve small bites and wines.

CLICK HERE TO REGISTER NOW!

 

 

NOVEMBER

 

Thursday, November 01, 2018

6:30 PM – 8:30 PM

A FRENCH AFFAIR WINE DINNER

DEMONSTRATION $49

WITH CHEF MELISSA PELKEY HASS

Oo la la! Enjoy a relaxing night out as Chef Melissa will tempt your taste buds with timeless French classics. It’s the perfect time to indulge in a special evening out with friends or your special someone. Each course will be paired with specially chosen French wine.  MENU:  Soupe a L’Oignon; Boeuf Bourguignon with Whipped Cream Potatoes; Cheese course: Brie, Mimolette, Bleu; and Chocolate Crepes Romanoff

CLICK HERE TO REGISTER NOW!

 

 

Friday, November 02, 2018

6:30 PM – 9:00 PM

GIRLS' NIGHT OUT: AUTUMN ABUNDANCE

HANDS-ON $55

WITH CHEF MEGAN MCCARTHY

Chef Megan shows us that eating well is possible and never sacrifices flavor or taste. She’ll host the ladies tonight with a festive menu that’s easy to put together and will keep you nourished and glowing through the holiday season. Good times and good food are on the menu tonight!  MENU: Beet and Feta Green Salad with Roasted Walnut Vinaigrette; Broiled Seasoned Salmon with Spike Seasoning; Gingered Sweet Potatoes with Maple Drizzle; Simply Sautéed Seasonal Greens; and Nutty Pear Crumble with Cashew Crème

CLICK HERE TO REGISTER NOW!

 

 

Saturday, November 03, 2018

10:00 AM – 12:30 PM

KIDS: PUMPKIN DELIGHTS - AGES 6-9  (ALMOST SOLD OUT!)

HANDS-ON $35

It’s our favorite time of year to celebrate the pumpkin. Kids will have a great time in this class and go home excited to recreate these recipes.  MENU: Pumpkin Streusel Muffins; Pumpkin Soup with Grilled Cheese; and Pumpkin Chocolate Chunk Cookies.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, November 03, 2018

2:00 PM – 3:30 PM

VOLUNTEER ORIENTATION

DEMONSTRATION - NO COST

For ages 15 and older

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for any class of your choice! Space is limited; registration for orientation is required.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, November 03, 2018

6:00 PM – 8:30 PM

DATE NIGHT: CLASSIC STEAKHOUSE  (ALMOST SOLD OUT!)

HANDS-ON $135 PER COUPLE

There is a reason things become classics… over time, they provide the same wonderful experiences we love. Join us in this hands-on class and learn to create classics from the steakhouse at home. Couples will learn proper cooking techniques, marinades, rubs, and also prepare some classic side dishes.  MENU: Wedge Salad with Bacon and Blue Cheese Dressing; Steak with a Duo of Sauces; Swiss Chard Gratin; Creamy Mashed Potatoes; and Classic Bananas Foster

CLICK HERE TO REGISTER NOW!

 

 

Monday, November 05, 2018

6:00 PM – 7:30 PM

VOLUNTEER ORIENTATION

DEMONSTRATION - NO COST

For ages 15 and older

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for any class of your choice! Space is limited; registration for orientation is required.

CLICK HERE TO REGISTER NOW!

 

 

Tuesday, November 06, 2018

6:00 PM – 8:30 PM

MOTHER SAUCES

HANDS-ON $55

To some, a dish is only as good as its sauce. We’ll explore “mother sauces” that will help guild any meal. When it comes to the basics, nothing separates mediocre from mind-blowing more than a clear understanding of the fundamentals of sauce-making – the holy grail of home cooking.MENU: Bruschetta topped with Tomato Coulis; Asparagus topped with Béarnaise; Scalloped Potatoes with Béchamel; Chicken Breast in Velouté Sauce; and Baked Apples with Crème Anglaise.

CLICK HERE TO REGISTER NOW!

 

 

Wednesday, November 07, 2018

6:00 PM – 8:30 PM

ENTERTAINING: INA GARTEN STYLE

HANDS-ON $55

Ina Garten, the star of Food Network’s Barefoot Contessa and best-selling cookbook author, is inspiration for this class. Whether teaching us to make fool-proof recipes, cooking for her husband Jeffrey, or preparing a tasty meal in the garden, Ina invites us to enjoy our everyday celebrations and cooking for those we love. Tonight, we’ll celebrate her culinary fingerprint tonight and prepare a heart-warming and approachable menu. Special wines will be served. MENU: Roasted Butternut Squash Soup with Curry Condiments; Mustard Roasted Chicken; Balsamic Glazed Brussel Sprouts; Grown Up Mac and Cheese; and Skillet Brownies

CLICK HERE TO REGISTER NOW!

 

 

Thursday, November 08, 2018

6:00 PM – 8:30 PM

HOLIDAY APPETIZERS 101

HANDS-ON $55

As we move towards the holidays, it’s a great time to up your game when it comes to entertaining your favorite foodies. We’ve got the perfect appetizers to get you started and everyone else raving about what a great chef you are! This class is perfect for singles, couples, and friends to enjoy a night out and a delicious spread of fall-themed small plates.  MENU: Singapore Shrimp Satay; Pear and Goat Cheese Quesadillas; Baked Brie with Honey & Pistachios; Marinated Steak Crostini with Horseradish Cream; Apples with Cheese and Pancetta.

CLICK HERE TO REGISTER NOW!

 

 

Friday, November 09, 2018

6:30 PM – 9:00 PM

THE GREAT PUMPKIN DINNER

HANDS-ON $55

We are celebrating all things pumpkin in this unique hands-on class! Pumpkin is versatile, nutritious, and delicious….perfect for a multitude of savory and sweet seasonal applications. This menu will take you from breakfast to dinner and leave you in awe of this humble gourd! MENU: Pumpkin Orange Cinnamon Rolls; Roasted Squash Salad with Cider Vinaigrette; Pumpkin and Kale Lasagna, and Pumpkin Pie Cupcakes.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, November 10, 2018

2:00 PM – 4:00 PM

A FALL TEA WITH SHAMROCK & PEACH  (SOLD OUT!)

DEMONSTRATION $45

WITH JUDITH MCLOUGHLIN

Spend your afternoon enjoying a Scots-Irish fall tea with the delightful chef and cookbook author Judith McLoughlin of the Shamrock & Peach. Judith always pulls out all the stops to share a true high tea with cozy Irish traditions. You won’t want to miss this special class with delicious tea savories and sweets, tea, vintage tea pots, and lots of laughter.  MENU: Savories: Waldorf Chicken Salad in Endive Cups, Crust less quiche pillows, Dubliner Pimento Cheese Sandwiches, Parsnip and Pear Ginger Soup - Served with Green Tea; Scones: Banoffee Irish Oat Scones with Salted Caramel Cream  - Served with Black Tea; and Sweets: Pumpkin White Chocolate Macaroons, Dark Chocolate Pudding shots - Served with a Decaf Herbal tea

CLICK HERE TO REGISTER NOW!

 

 

Tuesday, November 13, 2018

6:00 PM – 9:00 PM

HOW TO: HOLIDAY PIE BAKING

HANDS-ON $55

What would Thanksgiving be without flaky, delicious pies & tarts? This class teaches students everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time to learn the basics of pastry and baking. Students leave with the know-how and recipes to recreate their favorite specialty for the big day. Lunch will be served. MENU: Cranberry Pear Pie; Sweet Potato Pie; and Butterscotch Pecan Pie.

CLICK HERE TO REGISTER NOW!

 

 

Wednesday, November 14, 2018

6:00 PM – 8:30 PM

UNTRADITIONAL TURKEY DAY!

HANDS-ON $59

Whether you’re serving your family or having a “Friendsgiving,” we don't think you need to serve a roasted turkey to give thanks. Prepare a delicious Italian inspired Thanksgiving menu that will help your guests forget all about that cream of mushroom soup and canned cranberry sauce! MENU: Orange, Arugula, and Kalamata Olive Salad; Herb Garlic and Mustard Crusted Filet of Beef; Creamy Two-Cheese Polenta; Sautéed Leeks and Broccolini with Balsamic Vinegar; Focaccia; Chocolate Walnut Meringue Pie.

CLICK HERE TO REGISTER NOW!

 

 

Thursday, November 15, 2018

6:00 PM – 8:30 PM

DELIGHTS OF THE MEDITERRANEAN TABLE

HANDS-ON $55

WITH CHEF KRISHNA CHAPATWALA

There’s no passport required for this culinary trip to the Mediterranean! Well-traveled and talented Chef Krishna will show students how to create this cuisine that is renowned for deep flavor from simple, fresh ingredients. Special wines will be served.  MENU: Greek Meatballs; Fennel & Apple Salad; Chicken Tagine with Apricots and Olives; Tomato & Pine Nut Rice; and Almond Cookies.

CLICK HERE TO REGISTER NOW!

 

 

Friday, November 16, 2018

6:30 PM – 7:30 PM

HOLIDAYS IN ITALY WINE TASTING  (ALMOST SOLD OUT!)

DEMONSTRATION $30

Francesco’s back to share some lively wines that are Italian classics for the holidays. He’ll include some festive sparklers along with heavier reds like Barollo, Brunello, Amarone and much more.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, November 17, 2018

9:30 AM – 12:30 PM

KIDS: LET'S BAKE PIES - AGES 10-12  (SOLD OUT!)

HANDS-ON $39

What would Thanksgiving be without flaky, delicious pies & tarts? This class teaches students everything they need to know to craft amazing pies for the holiday table and beyond. Lunch will be served.  MENU: Banana Tart; Fall Fruit Hand Pies; and Hoosier Sugar Cream Pie.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, November 17, 2018

6:00 PM – 8:30 PM

SATURDAY SOIREE: FRIENDSGIVING!

HANDS-ON $55

Can’t travel to visit family over Thanksgiving? Throw the most colorful and festive party on the block and invite all your friends instead! We’ll teach you chefs’ secrets and caterers’ tricks to make your holiday a success. MENU: Silky Squash Soup with Sage Croutons; Cranberry Hazelnut Green Bean Salad; Bourbon Roasted Sweet Potatoes; Stuffed Turkey Breast with Good Gracious Gravy; and Maple Apple Cheesecakes.

CLICK HERE TO REGISTER NOW!

 

 

Sunday, November 18, 2018

1:00 PM – 4:00 PM

TEENS: BREAD MAKING BASICS

HANDS-ON $39

Fresh from the oven, there’s nothing better than warm, fragrant homemade bread. We’ll teach teens the basics in the class and bake up a bevy of breads, including quick breads and yeast varieties. MENU: Tomato Asiago Scones; Foccacia; Irish Soda Bread; and Vegan Ginger Muffins.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, November 24, 2018

10:00 AM – 12:30 PM

BRUNCH: MORNING IN THE MOUNTAINS

HANDS-ON $49

Feel the crisp mountain air as you watch the sunrise over the mountains in your quaint log cabin. After a scenic morning hike, nothing recharges your batteries like a hearty brunch. MENU: Mountain Blueberry Granola; Maple Roasted Bacon; Brussels Sprout Hash; Apple Cinnamon Flapjacks; Maple Caramel Sundaes; Coffee/Juice

CLICK HERE TO REGISTER NOW!

 

 

Saturday, November 24, 2018

6:00 PM – 8:30 PM

LA BRASSERIE

HANDS-ON $65

Tonight you’ll work in the kitchen together to grasp fundamental cooking techniques as you discover a selection of French brasserie favorites straight from the Champs-Elysées. Using the best ingredients and turning them into warming, fragrant dishes, this simple, robust cuisine lends readily lends itself to a cozy evening by the fire with a glass of wine. Enjoy delicious French food in a casual style that you can easily replicate at home. MENU: Garlicky Scallops with Breadcrumbs; Mesclun Salad with Herbed Vinaigrette & Goat Cheese Crouton; Steak au Poivre; and Spiced Poached Pears with Honey Crème Fraiche.

CLICK HERE TO REGISTER NOW!

 

 

Sunday, November 25, 2018

2:00 PM – 4:30 PM

FAMILY: EDIBLE GIFTS - AGES 9 AND UP

HANDS-ON $85 PER PARENT/CHILD; $29 ADDITIONAL CHILD

Nothing says “I love you” more than the gift of homemade food. Parents and kids will work together to create and bake an assortment of festive and delicious treats. Each family will take an assortment of items home to enjoy and share. MENU: Eye-Opening Morning Cherry Granola; Sweet & Salty Shortbread Bars; Snowball Cookies; Sweet and Spicy Nuts; Chocolate Truffles; and Winter Soup Mix in a Jar.

CLICK HERE TO REGISTER NOW!

 

 

Tuesday, November 27, 2018

6:00 PM – 8:30 PM

SUSHI WORKSHOP

HANDS-ON $59

Students will work hands-on to discover the techniques for making and rolling sushi. Students will learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete the evening! MENU: Inside-Out California Rolls; Nigiri Sushi; Bagel Rolls; Spicy Tuna Rolls; and Cucumber Rolls.

CLICK HERE TO REGISTER NOW!

 

 

Wednesday, November 28, 2018

6:00 PM – 8:30 PM

COMFORT FOOD FROM AROUND THE WORLD

HANDS-ON $55

These are the days for comfort food. Warm and soulful dishes that satisfy and bring solace during chilly months of fall and winter. Curl up on the couch with everyone’s favorite….chicken pot pie and take a spin with nostalgic dishes from around the world. This menu is sure to give you a tasty, big hug!  MENU: Aussie Sausage Balls - Australia; Samosa - India; Tortilla Espanola - Spain; Chicken Pot Pie, U.S. - South

CLICK HERE TO REGISTER NOW!

 

 

Thursday, November 29, 2018

6:00 PM – 9:00 PM

HOMEMADE PASTA & SAUCES

HANDS-ON $65

Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini and linguini, shaping and filling ravioli; and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home. 3MENU: Fettuccini with Prosciutto, Cream, and Nutmeg; Gnocchi with Sage-Brown Butter Sauce; 30 Minute Marinara with Linguini; and Green Salad.

CLICK HERE TO REGISTER NOW!

 

 

Friday, November 30, 2018

6:30 PM – 7:30 PM

WINES OF WASHINGTON & PACIFIC NORTHWEST (ALMOST SOLD OUT!)

DEMONSTRATION $25

Second only to California in production, the Pacific Northwest is the largest wine region in North America, home to more than 1,000 wineries. Come savor a taste of Washington and Oregon expertly crafted wines including some fantastic Pinot Noir, Chardonnay, Cabs, and Merlot.

CLICK HERE TO REGISTER NOW!

 


 

 


How to Register

  •  Click here to register on-line
  •  Call us at 770.442.3354
  •  Register in our store at the customer service desk
  •  Got a Salud! gift certificate you want to use? Please call us to register 770.442.3354

Classes

Seating and enrollment are on a first-come, first-served basis. If a class is sold out, please call 770.442.3354 x 1 or email us at salud.alpharetta@wholefoods.com to be placed on our waiting list. With some exceptions, registration closes 48 hours prior to class. Payment is made at the time of registration. 



Getting Here

Salud! is located inside of Whole Foods Market Avalon:

2800 Old Milton Pkwy

Alpharetta, GA 30009


Map & Directions


 

Private Classes

Need a place to have your next corporate event, shower or birthday party? We offer demonstration or hands-on classes depending on date availability. Call us at 770.442.3354 or e-mail salud.alpharetta@wholefoods.com for more information

Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? E-mail us at salud.alpharetta@wholefoods.com to be added to our electronic mailing list.

Gift Certificates

Give the gift of cooking! For the cooks in your life there's no better gift than gift certificates to Salud! in denominations of $35 to $100. Available for purchase by calling 770.442.3354 or in person at the Customer Service desk.