Salud! Cooking School Alpharetta

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

 

See you in the kitchen!

 

 

Whole Foods Market Avalon
2800 Old Milton Parkway
Alpharetta, GA 30009

Salud! Phone - (770) 442-3354 x2

Map and Directions

 

Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared. We aim to use only the freshest and highest quality ingredients in our recipes. On rare occasions, ingredient substitutions may be necessary due to availability. *Please note: we do not offer an allergy-free environment. Please contact us ahead of time to discuss food allergy concerns.

Adult Hands-On Classes  -  (For ages 18 & over)

Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with 2 glasses of wine. Classes are limited to 12 students. For ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

Adult Demonstration Classes  -  (For ages 18 & over)

Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for ages 18 & over unless noted otherwise; students ages 15-17 may attend with a registered parent or guardian.

Kids & Teens & Family Classes -   (Age Specific) - PLEASE NOTE, CLASSES LISTED AS "FAMILY" OR "TOTS" ARE FOR BOTH PARENT AND CHILD - KIDS AND TEENS CLASSES ARE ONLY FOR THE CHILD OR TEEN.

Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 10-12 students unless noted otherwise.  *Please note: we do not offer an allergy-free environment. Please contact us ahead of time to discuss food allergy concerns.

Wine & Cheese Classes

You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese and bread are served. For ages 21 & over. Students will be asked for ID at check-in.

Private Events 

We offer private cooking classes for adults and kids (ages 6 and older), based on availability at the school. Please contact us for further information, menus, and pricing.

Arrival

Please check in at the customer service desk upon arrival to receive your class packet. We recommend arriving 10-15 minutes prior to the start of class. You will be directed to the cooking school located upstairs.

Cancellation Policy

Please note that refunds cannot be given for cancellations made less than 48 hours prior to a class. We can not refund or give credits to students who "no call, no show." Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.

 

Congratulations to our Salud Volunteer of the Month - 

JUDY BECKETT

Judy started volunteering with us in November of 2018. She says “I love everything about my volunteer position!  Meeting new people, learning new cooking techniques, receiving and learning how to prepare new recipes, and the chefs. The coolest thing I’ve learned (and passed on to many others) is cleaning stuck on food in a cast iron skillet with kosher salt and lemon.” She is retired but worked previously in payroll and HR. She has two children, two granddaughters, and two grandsons. Judy loves to read cookbooks and cook at home, but occasionally enjoys going out to a good steakhouse. Her favorite hobbies include spending time with grandchildren and hiking. Judy also loves travel and most recently went to Italy. She ate some new and wonderful meals while there. She recalls “I went into a family owned restaurant in San Gimignano and ate the best dessert I’ve ever eaten in my life. And, believe me I’ve eaten a lot of desserts!  I raved about it to the owner and he shared his private recipe with me!”

SUMMER 2019 (JUNE, JULY, & AUGUST)

 

 

AUGUST

 

Friday, August 23, 2019         

6:30 PM – 8:00 PM

All American Pairings: Wine & Cheese  (ALMOST SOLD OUT!)

Demonstration $32

You love wine and cheese – let’s pair them together and discover how they enhance each other. We’ll feature American combos with some of our favorites.

CLICK HERE TO REGISTER NOW!

  

         

Saturday, August 24, 2019     

10:00 AM – 12:30 PM

Kids: Baking Stars! Ages 10-12  (2 SPOTS LEFT!)

Hands-On $39

With Alena Surgeon

Kids love to bake and the talented Chef Alena is here to work with our young baking stars. They’ll have a grand time baking up delicious treats, while improving their baking and pastry skills, math, and creativity. 

MENU: Lime Tart; Chocolate Harlequin Cake; French Chocolate Bark; and Cowboy Cookies

CLICK HERE TO REGISTER NOW!

      

     

Saturday, August 24, 2019

6:00 PM – 8:30 PM

Date Night: Keys to the Smokehouse  (SOLD OUT!)

Hands-On $130 per couple

In this class for couples, we'll "unlock" some of the secrets of smoking foods and incorporating that wonderful flavor into our foods. Even dessert will have a smoky sweet surprise. Local beers will be served.

MENU: Smoked Mozzarella and Tomato Bruschetta; Sweet & Smoky Baked Beans; Salt and Vinegar Greens; Country Style Spare Ribs; Smoked Sea Salt Caramel Brownies

CLICK HERE TO REGISTER NOW!

   

        

Tuesday, August 27, 2019      

6:00 PM – 8:30 PM

At the Pizzeria

Hands-On $55

It’s a pizza party and you are invited! Don’t miss the end of summer fun as we cook up a full Italian spread of tasty pizzas, fried calamari, salad, and dessert. Hungry yet?

MENU: Fried Calamari with Lemon Aioli; Greek Salad; Fire Roasted Pepper & Sausage Pizza; Fig, Bleu Cheese, & Prosciutto Pizza; and Limoncello Parfait

CLICK HERE TO REGISTER NOW!

      

     

Wednesday, August 28, 2019

6:00 PM – 8:30 PM

Nacho Madre's Tacos!

Hands-On $55

It’s taco time! We are turning the traditional taco upside down (not really) and making some new and exciting versions that will certainly spice up your night!

MENU: Roasted Sweet Potato Tostada; Southern Fried Chicken Taco; Asian Pork Belly Taco; Mexican Street Corn; Cumin-Scented Rice.

CLICK HERE TO REGISTER NOW!

   

        

Thursday, August 29, 2019    

6:00 PM – 8:30 PM

Sushi Workshop

Hands-On $59

You will work hands-on to discover the techniques for making and rolling sushi. You'll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete the evening!

MENU: Inside-Out California Rolls; Nigiri Sushi; Bagel Rolls; Spicy Tuna Rolls; and Cucumber Rolls.

CLICK HERE TO REGISTER NOW!

         

  

Friday, August 30, 2019         

6:30 PM – 9:00 PM

Dinner on the French Riviera

Hands-On $65

Take a cruise with us on the French Riviera, as we explore the “cuisine of the sun and sea”. With its emphasis on brilliant produce ripened by the Mediterranean sunshine and seafood plucked straight from the sea, this menu will transport you to another time and place. Bring a friend or two and enjoy a taste of Southern France this summer. French wines will be served.

MENU: French Cheeses; Green Bean, Tomato, and Herb Salad; Pissaladière; Bouillabaisse; and Tart au Citron

CLICK HERE TO REGISTER NOW!

     

      

Saturday, August 31, 2019     

5:00 PM – 7:30 PM

Ultimate Labor Day Cookout

Hands-On $55

Getting ready for your own Labor Day get-together with family and friends? Blow their socks off this year with something a little different than the standard burgers and dogs. We’re firing up the Big Green Egg and celebrating the final days of summer. Don’t miss it.

MENU: Easy Blueberry Lemonade; Rosemary Vegetable Kabobs; Grilled Chicken Breast with Spicy Peach Sauce; Herby Avocado Hummus with Pita Chips; and Grilled Pineapple with Vanilla Ice Cream and Rum Sauce

CLICK HERE TO REGISTER NOW!

 

FALL (SEPTEMBER, OCTOBER, NOVEMBER)

SEPTEMBER

 

Wednesday, September 04, 2019

6:00 PM – 8:30 PM

Ultimate Pizzeria

Hands-On $55

Discover the joys of authentic pizza-making in this hands-on class. Students will learn how to make a traditional pizza dough, tomato sauce and white sauce, and then shape the dough to make authentic varieties of pizzas. Students love this fun-filled class devoted to replicating this Neapolitan classic at home. 

MENU: Margherita, Meat Lovers; Bianca Pizza with Arugula; Thai Chicken Pizza; and Classic Caesar Salad.

CLICK HERE TO REGISTER NOW!

 

 

Thursday, September 05, 2019

6:00 PM – 8:30 PM

Primed for Paleo

Hands-On $59

Have you switched over to eating the Paleo (Paleolithic) diet? Are you curious what it is? Not sure where to start? Find out how to begin your Paleo journey or add something to your existing Paleo repertoire. We’ll explore the ins and outs of the diet and show you how to create delicious meals with an emphasis on lean meats, fish, eggs, vegetables, fruit, nuts and seeds. All recipes will be gluten, dairy, and legume free.

MENU: Artichoke, Pesto, and Pancetta Frittata; Creamy Carrot and Cardamom Soup; Brussel Sprout Salad with Citrus Dressing; Pan Roasted Chicken with Bacon & Apples; and Fudgy Brownies with Raspberries.

CLICK HERE TO REGISTER NOW!

 

 

 

Friday, September 06, 2019

6:30 PM – 7:30 PM

"Where in the World" Wine Tasting

Demonstration $30

Join us tonight for this exploration of wines from all over the world. Using a world map along with tasting and descriptions, this fun and interactive class will allow students to guess the location of the wine they are tasting. Come test your senses and challenge your palate!

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, September 07, 2019

10:00 AM – 12:30 PM

Kids: Apple Fest - Ages 6-9

Hands-On $39

With the cooler, crisp days of fall on the way, we are excited to cook with everyone’s favorite seasonal fruit…apples! Sweet, crispy, juicy, and crunchy – apples provide “fresh from the orchard” inspiration for our young chefs. We’ll go beyond the traditional apple pie and work together to create a variety of apple dishes and baked goods.

MENU: Roasted Squash & Apple Salad with Maple Vinaigrette; Apple, Bacon, and Cheddar Grilled Cheese; Glazed Apple Bread; and Apple Crisp Cheesecakes.

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, September 07, 2019

6:00 PM – 8:30 PM

Date Night: Taste of NOLA

Hands-On $140 per couple

From muffulettas to po'boys to fresh seafood, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make New Orleans something truly special.

MENU: Oysters Bienville; Shrimp Remoulade; Classic Jambalaya; and Bananas Foster.

CLICK HERE TO REGISTER NOW!

 

 

 

Tuesday, September 10, 2019

6:00 PM – 9:00 PM

Homemade Pasta & Sauces

Hands-On $65

Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini and linguini, shaping and filling ravioli; and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home.

MENU: Fettuccini with Prosciutto, Cream, and Nutmeg; 30 Minute Marinara with Linguini; Green Salad; and Fall Spiced Tiramisu.

CLICK HERE TO REGISTER NOW!

 

 

 

Wednesday, September 11, 2019

6:00 PM – 8:30 PM

Fall Vegetarian Cooking

Hands-On $55

The bounty of fall produce makes eating vegetarian easy and delicious! Enjoy learning some satisfying meat-free options for fall cooking and spice up your dinner table. 

MENU: Glazed Beet and Carrot Salad with Citrus Tahini Dressing; Crispy Brussels Sprout Pizza with Gruyere and Balsamic; Penne with Kale Pesto and Roasted Butternut Squash; Apple Butter Streusel Bars.

CLICK HERE TO REGISTER NOW!

 

 

 

 

Thursday, September 12, 2019

6:00 PM – 8:30 PM

Touch of Class

Hands-On $65

With Chef Melissa Pelkey Hass

Chef Melissa is a favorite special guest chef and she’s ready to share the perfect fall menu for entertaining. Let’s take things up a culinary notch and enjoy a classy, gourmet dining experience. You’ll go away with new culinary techniques that will make you shine in the kitchen. Special wines will be served.

MENU: Fig & Balsamic Goat Cheese Truffles with Jalapeno Honey; Mixed Nuts; Mushroom Soup with Red Wine & Brie; Stuffed Spinach Bourbon Glazed Pork Loin served with Apple & Walnut Couscous; and Chocolate Charlottes with Sugared Berries

CLICK HERE TO REGISTER NOW!

 

 


Friday, September 13, 2019

6:30 PM – 9 PM

Girls’ Night Out: The Pioneer Woman

Hands-On $55

You don’t have to live on a cattle ranch in the middle of nowhere to enjoy these recipes. Kid Tested. Mother Approved. Create your own food frontier!  

MENU: Spicy Bacon Wrapped Shrimp; Butternut Squash and Kale; Twice Baked Potatoes; 16-minute Garlic Chicken Alfredo; and Knock You Naked Brownies.

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, September 14, 2019

6:00 PM – 8:30 PM

Saturday Soiree: Pacific Northwest

Hands-On $65

Let’s enjoy a taste of the Pacific Northwest. This melting pot of the USA includes many different types of cuisines influenced by people from all over the world interspersed with wonderful produce, fresh seafood and even coffee. Grab a friend and enjoy a gourmet Saturday night out!

MENU: Crab Cake with Tarragon Aioli; Warm Farro Salad; Wild Mushroom Ragout; Cedar Plank Salmon; Chocolate Espresso Cake with Coffee Cream.

CLICK HERE TO REGISTER NOW!

 

 

 

Tuesday, September 17, 2019

6:00 PM – 8:30 PM

Sushi Workshop

Hands-On $65

Students will work hands-on to discover the techniques for making and rolling sushi. Students will learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete the evening!

MENU: Inside-Out California Rolls; Nigiri Sushi; Bagel Rolls; Spicy Tuna Rolls; and Cucumber Rolls.

CLICK HERE TO REGISTER NOW!

 

 

 

Wednesday, September 18, 2019

6:00 PM – 8:30 PM

Cast Iron Cookoff

Hands-On $59

Isn’t it time you got the most out of your cast iron cookware? Join us tonight as we show you how to cook a variety of foods to perfection using versatile cast iron. Along the way you’ll learn how to properly season and clean your cookware. It’s going to be a delicious evening!

MENU: Fennel and Sausage Pizza, Skillet Chicken Pot Pie; Grilled Pimento Cheese Sandwiches; and Gingerbread Pear Skillet Cake. 

CLICK HERE TO REGISTER NOW!

 

 

 

Thursday, September 19, 2019

6:30 PM – 8:30 PM

Fall Harvest with Friends

Demonstration $45

Whether it’s a splendid outdoor setting or a cozy dining room, discover how fun entertaining friends can be with an easy menu that is artfully presented and seasonally-driven. Come join us and go home inspired to host your own casual fall dinner with friends. 

MENU: Mixed Green Salad with Pear, Goat Cheese, and Citrus Dressing; Roasted Butternut Squash Risotto; Pan Seared Chicken with Pinot Noir Sauce; and Honey Baked Mission Figs with Orange and GInger Ricotta

CLICK HERE TO REGISTER NOW!

 

 

 

Friday, September 20, 2019

6:30 PM – 7:30 PM

Taste of Italy Wine Tasting  (ALMOST SOLD OUT!)

Demonstration $30

Don't know your Montepulciano from your Barbera? Then this is the perfect introduction to Italy's varied winemaking regions. Italy is the largest wine producer, so there’s a lot to explore. Come unearth some new favorites tonight.

CLICK HERE TO REGISTER NOW!

 

 

 

 

Saturday, September 21, 2019

10:00 AM – 12:30 PM

Kids: Best of Pumpkin Baking - Ages 10-12

Hands-On $39

With Chef Alena Surgeon

It’s that time of year. Pumpkin time! We love to carve them, but even more, we love to bake with them. Chef Alena is our special guest and will work with our young bakers to make a variety of fall-flavored desserts with pumpkin as the star ingredient. Lunch will be served.

MENU: Pumpkin Chocolate Chip Blondies; Pumpkin Cheesecake Snickerdoodles; and Dulce de Leche Pumpkin Coconut Cupcakes with Cinnamon Cream Cheese Frosting

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, September 21, 2019

6:00 PM – 8:30 PM

Date Night: Bourbon Steakhouse

Hands-On $150 per couple

Boost your favorite steak dinner with the taste of bourbon! Bring your carnivorous sweetie for a night of steakhouse cuisine, where you will work side by side to prepare this decadent dinner and enjoy it family style with our group. Special wines will be served.

MENU: Classic Wedge Salad with Bacon & Bourbon Vinaigrette; New York Strip Steak with Bourbon Cream Sauce; Roasted Green Beans; Truffled Mashed Potatoes; and Bourbon Bread Pudding.

CLICK HERE TO REGISTER NOW!

 

 


Tuesday, September 24, 2019

6:00 PM – 8:30 PM

Fan Favorites for Tailgating

Hands-On $55

Long before the kickoff, hungry fans fill stadium parking lots and engage in a little competition of their own. Everything from the traditional grilled favorites, to over-the-top culinary creations can be found at these pop-up food festivals. Tonight we share our fan favorites. These recipes are easily prepared and even easier to serve. Whether in a parking lot or around the big screen at home, you’ll be guaranteed to score points with the home team.

MENU: Pressed Italian Sandwiches; Three Cheese Jalapeno Poppers; Grilled Sausage & Pepper Dogs; Bacon & Blue Grilled Potato Salad; and Hazelnut Chocolate Brownies.

CLICK HERE TO REGISTER NOW!

 

 

 

Wednesday, September 25, 2019

6:00 PM – 8:30 PM

Italian Sunday Supper

Hands-On $55

Sunday supper is all about celebrating family and good food…..Italian food, of course! Our kitchen will pay homage to Italian tradition as we prepare a feast for all the senses. Mamma Mia, it’s gonna be good!

MENU: Antipasto Platter, Best Ever Sausage Lasagna; Roasted Broccoli; Garlic Bread; and Affogato.

CLICK HERE TO REGISTER NOW!

 

 

 

Thursday, September 26, 2019

6:00 PM – 8:30 PM

Autumn Cocktail Party

Hands-On $49

Cocktail parties are great fun to throw, especially if you know how to keep the food easy and party-friendly. Sharpen your culinary skills and learn tips to prepare finger-friendly food that makes fall entertaining a breeze. Sangria will be served.

MENU: Goat Cheese and Apricot Truffles; Bang Bang Shrimp Quesadillas; Spanish Ham, Olive, & Orange Crostini; and Warm Kale and Asiago Dip; and Greek Party Meatballs with Tsatziki. 

CLICK HERE TO REGISTER NOW!

 

 

 

Friday, September 27, 2019

6:30 PM – 8:30 PM

Girls' Night Out: Clean Eating for Autumn

Demonstration $45

With Chef Megan McCarthy

Summer is over. The kids are back in school. Stay fabulous with these autumn-inspired recipes that will make you fall in love with the season. Grab your bestie and spend a fun night in our kitchen with healthy eating chef Megan.

MENU: Roasted Cauliflower Soup; Autumn Harvest Quinoa; Arugula and Pear Salad with Fig Vinaigrette; Oven Roasted Salmon; and Chocolate Mousse (Dairy Free)       

CLICK HERE TO REGISTER NOW!

 

 

  

Saturday, September 28, 2019

10:00 AM – 1:00 PM

Bread Making Basics

Hands-On $55

Fresh from the oven, there’s nothing better than warm, fragrant homemade bread. We’ll teach you the basics and bake up a bevy of breads, including quick breads and yeast varieties. Lunch with be served.

MENU: Tomato Asiago Scones; Easy Dinner Rolls; Irish Soda Bread; and Vegan Ginger Muffins.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, September 28, 2019

5:30 PM – 8:00 PM

Teens: Fall Festival

Hands-On $45

With Jaelin and Jade White

Twin sisters and avid plant-based eaters, Jaelin and Jade, are on board to share a delicious, seasonal menu with our teen chefs. Don’t miss this unique opportunity to learn healthy, new recipes to add to your repertoire, while spending a fun evening in our kitchen. This is a vegan, plant-based menu!

MENU: Vegan Gumbo with Rice; Homemade Carrot Ginger Salad Dressing with Fall Veggies and Mixed Greens; Roasted Vegetable Dip with Bruschetta; and Chai-Spiced Cake.

CLICK HERE TO REGISTER NOW!

 

 

 

OCTOBER

 


Tuesday, October 01, 2019

6:00 PM – 8:30 PM

Soup Season!

Hands-On $55

It’s the season for dishing up a warm bowl of comfort. Soup dishes are found in almost every culture around the globe! We selected some of our favorites to share with you.

MENU: Italian Wedding Soup; Quick Vietnamese Beef Pho; and Mulligatawny.

CLICK HERE TO REGISTER NOW!

 

 

 

Thursday, October 03, 2019

6:00 PM – 8:30 PM

Tapas & Sangria

Hands-On $55

Tapas are the heart of Spanish dining, as everyone leisurely congregates around a table of small plates for food and conversation. Create your own evening in Barcelona with friends, preparing a fun menu that encourages sharing. Experience the true flavor of Spain! Fantastic sangria will be served with the meal.

MENU: Mushrooms in Garlic Sauce; Scallops with Serrano Ham and Saffron; Albóndigas Caseras; Patatas Bravas; and select Spanish cheeses.

CLICK HERE TO REGISTER NOW!

 

 

 

Friday, October 04, 2019

6:30 PM – 7:30 PM

Perfect Pairings: Wine & Cheese

Demonstration $35

Wine and cheese…. each is wonderful on its own, but when you pair the two, magic can happen. Be it tannic, light, sweet, or dry, you can bet there’s a wine out there for every cheese. This class is a great way to learn more about some of our favorite cheeses with accompanying wine selections that will enhance both the cheese and wines presented.

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, October 05, 2019

10:00 AM – 12:30 PM

Kids: Cupcake Warriors - Ages 6-9

Hands-On $39

Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them basic cupcake recipes and “mystery ingredients” and they will bake off and decorate cupcakes to present for judging.

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, October 05, 2019

6:00 PM – 8:30 PM

Date Night: Cozy Cafe

Hands-On $140 per couple

Nothing is more romantic than finding a cozy corner in a secluded café. Create classically French dishes alongside your date, and you’ll be saying “tres delicieux” by the end of class.

MENU: Puff Pastry Brie Tartlettes; Mixed Green Salad with Dijon Vinaigrette and Pan-Fried Croutons; Winter Root Vegetable Puree; Coq au Vin; and Apple Galette.

CLICK HERE TO REGISTER NOW!

 

 

 

Tuesday, October 08, 2019

6:00 PM – 9:00 PM

Homemade Pasta & Sauces

Hands-On $65

Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini and linguini, shaping and filling ravioli; and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home.

MENU: Fettuccini with Prosciutto, Cream, and Nutmeg; 30 Minute Marinara with Linguini; Green Salad; and Fall Spiced Tiramisu.

CLICK HERE TO REGISTER NOW!

 

 

 

Wednesday, October 09, 2019

6:00 PM – 8:30 PM

A World of Curries

Hands-On $55

The aroma of a well-crafted curry drifting out of the kitchen is so enticing. We’ll take the mystery out of curry-making and show you how to prepare several global curries that will spice up your fall table.

MENU: Goan Fish Curry; Thai Green Curry with Chicken; and Pakistani Beef Kofta Curry.

CLICK HERE TO REGISTER NOW!

 

 

Thursday, October 10, 2019

6:00 PM – 8:30 PM

Puff Pastry Party!

Hands-On $59

Want to stock your kitchen with a secret weapon?Buttery, light, and flaky, puff pastry is the quintessential ingredient for delectable nibbles, entrees, and desserts. We’ll create all sorts of deliciousness from this versatile dough and you’ll discover endless possibilities for all your parties and gatherings. Sparkling wine will be served.

MENU: Cheese Straws; Spinach and Feta Puffs; Caramelized Onion and Goat Cheese Tart; Spiced Palmiers; and French Apple Turnovers.

CLICK HERE TO REGISTER NOW!

 

 

 

Friday, October 11, 2019

6:00 PM – 8:30 PM

Girls' Night Out: Chocolate Indulgence

Hands-On $59

Hey chocolate lovers - grab your favorite gal pal and join us for a class that features the ultimate ingredient for indulgence! From salad to dessert, we’ll make chocolate the star of the show, and share a relaxed night of cooking that’s perfect after a long week.

MENU: Spinach and Pear Salad with Chocolate Vinaigrette; & Fleur de Sel Chocolate Crostini; Chicken Mole with Mexican White Rice & Sweet Plantains; Chocolate Dipped Bacon; and Chocolate Ganache Cakes.

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, October 12, 2019

10:00 AM – 11:00 AM

Tots: Fall Flavors - Ages 3-5 with parent

Hands-On $30 per pair

It’s time to get in the kitchen with your little chef for a class filled with warm and nourishing fall flavors. You’ll work together to make some tasty, seasonal treats. Come meet your neighbors and spend a fun hour “playing” in the kitchen.

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, October 12, 2019

6:00 PM – 8:30 PM

Farm to Fork with Friends Dinner

Hands-On $59

With Chef Krishna Chapatwala

Saturday night is the perfect time to do something special with your favorite foodies. Tonight, Chef Krishna will tantalize your taste buds with a menu that brings the taste of the season to the table. Special local wines and cheeses will be served.

MENU: Spinach Salad with Bacon, Croutons, Maple Vinaigrette; Rosemary Lamb Chops with Roasted Carrots and Pumpkin Seeds; Israeli Couscous with Parsley; and Fig Clafoutis.

CLICK HERE TO REGISTER NOW!

 

 

 

Tuesday, October 15, 2019

6:00 PM – 8:30 PM

Cooking Fall Favorites

Hands-On $55

Fall’s cooler weather brings out the earthy and comforting flavors we crave. These recipes are sure to be on your fall bucket list. 

MENU: Fall Salad with Maple Balsamic Dressing; Fall Stout Pot Roast; Roasted Fall Veggies; and Warm Apple Cobbler with Vanilla Ice Cream

CLICK HERE TO REGISTER NOW!

 

 

 

Wednesday, October 16, 2019

6:00 PM – 8:30 PM

Knife Skills and Basics - Fall Edition

Hands-On $59

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently. You will practice proper techniques and saving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.

MENU: Seasonal Veggie Soup; Petite Salade and Vinaigrette with Goat Cheese Toasts; Chicken Paillard with Raisin, Caper and Pistachio Brown Butter; Classic Rice Pilaf; and Easy Apple Tart.

CLICK HERE TO REGISTER NOW!

 

 

 

Thursday, October 17, 2019

6:00 PM – 9:00 PM

Thai Restaurant Favorites

Hands-On $65

With Chef Sunisa Somnuk

Chef Sunisa grew up in Thailand and loves to share her passion for Thai cuisine with students. Come learn authentic recipes and ingredients, as you work hands-on with our guest chef to create a memorable evening.

MENU: Thai Basil Rolls; Pad Thai; and Rice and Corn Pudding

CLICK HERE TO REGISTER NOW!

 

 


Friday, October 18, 2019

6:30 PM – 7:30 PM

Frizzante Wine Tasting

Demonstration $32

We’re feeling fizzy, how about you? Let’s explore the world of frizzante or “semi- sparkling” wines and enjoy their easy, breezy effervescence with some light bites.

CLICK HERE TO REGISTER NOW!

 

 


Saturday, October 19, 2019

10:00 AM – 12:30 PM

Kids: Ooey Gooey- Ages 10-12

Hands-On $39

Kids will love this class where they’ll learn to make a bunch of our favorite ooey, gooey recipes for fall. 

MENU: Apple Fritter Monkey Bread; Dulce de Leche Brownies; Pecan Pie with Whipped Cream; and Cheesiest Meatballs with Garlic Toast with Green Salad.

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, October 19, 2019

6:00 PM – 8:30 PM

Date Night: Apple of my Eye

Hands-On $140 per couple

Fall is the perfect time for all things apple. Whether it’s sweet or savory, this delightful fruit will add a special something to your plate.

MENU: Meatballs with Apple Bourbon Sauce; Savory Bread Pudding; Cabbage Apple Sauté; Pork Chops with Apple Cider Gastrique; and Apple Cheesecake

CLICK HERE TO REGISTER NOW!

 

 

 

Sunday, October 20, 2019

1:00 PM – 3:30 PM

Teens: Taste of France

Hands-On $45

This is the perfect class for teens to get a taste of France. We’ll review knife skills and classic cooking techniques and students will enjoy preparing a menu that is tres elegante!

MENU: French Warm Goat Cheese Salad; Bistro Chicken in Mustard Sauce; Roasted Potatoes; Balsamic Green Beans; and Hot Chocolate Souffles

CLICK HERE TO REGISTER NOW!

 

 

 

Wednesday, October 23, 2019

6:00 PM – 8:30 PM

Fall Cabin Retreat

Hands-On $49

Imagine fall leaves, crackling fireplaces, and warm blankets at a rustic and cozy mountain getaway. Get inspired by the season and enjoy this relaxed menu that’s easy to put together and perfect for your own North Georgia cabin retreat!

MENU: Cheesy Red Pepper Dip; Rich Mushroom Soup; Sweet and Spicy Sweet Potato Wedges; Cider Roasted Chicken; S’mores Deluxe

CLICK HERE TO REGISTER NOW!

 

 

 

Thursday, October 24, 2019

6:30 PM – 8:30 PM

Holiday Flavors with Branchwater Restaurant

Demonstration $45

With Chef Todd Hogan

Just in time for the holidays, we’ve got a special class to inspire your holiday entertaining with a gourmet, seasonal menu and favorite local chef!  Chef Todd Hogan is known for his award winning cuisine and tonight will serve up a taste of Cumming favorite, Branchwater Restaurant. Come enjoy a fun night out with one of our favorite guest chefs!

MENU: Roasted Pumpkin Soup with Goat Cheese & Spiced Pumpkin Seeds; Orange-Cranberry braised Lamb Shanks with Wild Rice Risotto & baby Green Beans; and Dark Chocolate  Molten cake with minted Whipped Cream and drunken Dark Cherries 

 

CLICK HERE TO REGISTER NOW!

 

 

 

Friday, October 25, 2019

6:30 PM – 9:00 PM

Date Night: Dinner with Dracula

Hands-On $140 per couple

Get in the Halloween mood and sink your fangs into our feast of frightful foods. Terrorize your taste buds with these tempting treats.

MENU: Warm Dates and Prosciutto and Port Wine Reduction; Salad with Blood Orange Vinaigrette and Crouton Steaks; Garlic Asparagus; Crimson Potatoes with Transylvania Sauce; Charred Steak with Velvety Red Wine Sauce; Dracula’s Been Here Cupcakes.

CLICK HERE TO REGISTER NOW!

 

 

 

 

Saturday, October 26, 2019

10:00 AM – 1:00 PM

Breakfast Baking

Hands-On $55

With Chef Alena Surgeon

As we get into the holiday season, there’s no better time to brush off your rolling pin, don your favorite apron, and bake something special for friends and family. Chef Alena will show students the pastry skills needed to create a variety of lovely, baked breakfast items. Don’t miss it! Lunch will be served

MENU: Kolache with Vanilla Cream Cheese Filling; Hearty Breakfast Muffins; and Danish Breakfast Buns (Rundstykker)

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, October 26, 2019

6:00 PM – 9:00 PM

The Best of Julia Child

Hands-On $65

"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."  Julia Child

Cooking legend Julia Child is best known for introducing French cuisine to American cooks in the 60’s. She made an indelible imprint on the food world and continues to inspire cooks to get into the kitchen and master french classics and techniques.  Don’t miss this popular class!

MENU: Pissaladiere;  Moules à La Marinière (Steamed Mussels); Greens with Julia’s Basic Vinaigrette; Roast Provencal Chicken; and Reine de Saba (Queen of Sheba) Cake

CLICK HERE TO REGISTER NOW!

 

 

 

Sunday, October 27, 2019

12:00 PM – 2:00 PM

Kids: Vampire Bites - Ages 6-9

Hands-On $35

Halloween is right around the corner, so let’s celebrate the spookiest time of year in the kitchen. Our young chefs will prepare some tasty bites that are so good, they’re scary!

MENU: Spiderweb Pizzas; Mummy Dogs; “Wormy” Cupcakes; and Witches’ Fingers

CLICK HERE TO REGISTER NOW!

 

 


Sunday, October 27, 2019

4:00 PM – 6:30 PM

Kids: Day of the Dead - Ages 10-12

Hands-On $39

We’re getting geared up for the Mexican holiday “Day of the Dead”, which takes place October 31-November 2. This is a happy time where families remember and celebrate their loved ones who have passed on (even pets!). Today we’ll create a menu with some Mexican favorites along with some colorful surprises. 

MENU: Sopa Azteca; Beef and Cheese Empanadas with Green Sour Cream Sauce; Pan de Muerto; and Mexican Hot Chocolate

CLICK HERE TO REGISTER NOW!

 

 

 

Tuesday, October 29, 2019

6:30 PM – 8:00 PM

Modern Greens & Grains

Demonstration $35

People are eating more grains and greens and it’s no wonder….they are delicious and full of fiber, vitamins, minerals, and protein. In this demonstration, our chef will show you how to cook up unique grains and greens dishes that are hearty, healthy, and creative.

MENU: Quinoa with Kale, Almonds, and Avocado; Freekah Pilaf with Pine Nuts with Roasted Salmon; Collard Green Rainbow Roll-Ups; and Coconut Black Rice Pudding

CLICK HERE TO REGISTER NOW!

 

 

Wednesday, October 30, 2019

6:00 PM – 8:30 PM

Sushi Workshop

Hands-On $65

Students will work hands-on to discover the techniques for making and rolling sushi. Students will learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete the evening!

MENU: Inside-Out California Rolls; Nigiri Sushi; Bagel Rolls; Spicy Tuna Rolls; and Cucumber Rolls.

CLICK HERE TO REGISTER NOW!

 

 

NOVEMBER


Friday, November 01, 2019

6:30 PM – 7:30 PM

Wines & Cheeses for Holiday Entertaining

Demonstration $35

As the holiday season nears, our social calendars fill up quickly with special occasions. Whether you’ve got family celebrations or impromptu get-togethers to host, we’ll show you how to do it with style, finesse, and ease. Let’s toast the holidays with some fantastic wine and cheese pairings!

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, November 02, 2019

10:00 AM – 12:30 PM

Kids: Build a Lasagna - Ages 10-12

Hands-On $39

In this fun class, we’ll teach our young chefs how to put together some unforgettable lasagnas, complete with homemade sauces, salad, and dessert. Mama mia, anyone hungry? Each student will go home with a piece of lasagna to share.

MENU: Classic Cheese Lasagna; Butternut Squash Lasagna; Chicken Alfredo Lasagna; Dessert Cannoli.

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, November 02, 2019

6:00 PM – 8:30 PM

Date Night: Taste of New England

Hands-On $140 per couple

With abundant farmland, and coastal waters the indigenous foods of New England are comforting, hearty, and perfect for fall dining. Bring your favorite date and your appetite! 

MENU: Maine Clam Chowder; New England Crab Cakes with Roasted Pepper & Chive Aioli; Maple and Rum Pork Roast with Kale & Butternut Squash; and Apple Cranberry Crisp with Vanilla Ice Cream.

CLICK HERE TO REGISTER NOW!

 

 

 

Sunday, November 03, 2019

2:00 PM – 3:30 PM

Holiday Floral Workshop

Hands-On $59

With Madison Barnes

It’s that time of year to think about beautifying your home and table for the holiday season with flowers and greenery. There are more than a few tips and tricks involved in creating Pinterest-worthy floral arrangements and tablescapes, and the best way to learn is to get some hands-on practice. Come join our floral expert Madison and enjoy a fun afternoon with friends. Light snacks will be served.

CLICK HERE TO REGISTER NOW!

 

 

 

Tuesday, November 05, 2019

6:00 PM – 7:30 PM

Volunteer Orientation

Demonstration - No Cost

For ages 15 and older

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for any class of your choice! Space is limited; registration for orientation is required.

CLICK HERE TO REGISTER NOW!

 

 

 

Wednesday, November 06, 2019

6:00 PM – 8:30 PM

For the Love of Comfort Food

Hands-On $55

These are the days for comfort food. Warm and soulful dishes that satisfy and bring solace during chilly months of fall and winter. Curl up on the couch with these nostalgic dishes.

MENU: Wild Mushroom and Creamy Burrata Bruschetta; Curried Butternut Squash Soup; Individual Chicken Pot Pies; and Black and White Bread Pudding with Bourbon Sauce

CLICK HERE TO REGISTER NOW!

 

 

 

Thursday, November 07, 2019

6:00 PM – 9:00 PM

A Taste of Thai

Hands-On $65

With Chef Sunisa Somnuk

Come discover the secrets of authentic Thai cooking and everyone’s favorite, Massaman Curry. Exotic flavors and interesting ingredients are on the menu along with our special Thai instructor, Chef Sunisa. This class will fill up, sign up early!

MENU: Chicken Satay; Cucumber Salad; and Massaman Curry

CLICK HERE TO REGISTER NOW!

 

 

 

Friday, November 08, 2019

10:00 AM – 11:00 AM

Tots: Little Pumpkins - Ages 3-5 with parent

Hands-On $30 per pair

Celebrate the fall season and the flavor of pumpkin in this fun Friday class. Bring your little and be prepared to have a tasty good time!

CLICK HERE TO REGISTER NOW!

 

 

 

Friday, November 08, 2019

6:30 PM – 9:00 PM

Girls' Night Out: Festive Fall Harvest Party

Hands-On $55

With Chef Krishna Chapatwala

We are harvesting up some fun tonight along with a delightful menu for the ladies! Chef Krishna will be here to lead students through a festive hands-on cooking experience, highlighting the abundance of the fall season. Come relax and cook with friends and then enjoy the fruits of your labor with wine!

MENU: Autumn Salad with Roasted Pears, Gorgonzola Cheese and Hazelnuts; Butternut Squash and Sage Galette; Roasted Salmon with Herbed Couscous; and Apple Crisp with Pecan Maple Topping.

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, November 09, 2019

10:00 AM – 12:30 PM

Kids: Pumpkin Patch - Ages 6-9

Hands-On $35

It’s our favorite time of year to celebrate the pumpkin. Kids will have a great time in this class and go home excited to recreate these recipes.

MENU: Pumpkin Streusel Muffins; Pumpkin Soup with Grilled Cheese; and Pumpkin Chocolate Chunk Cookies.

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, November 09, 2019

6:00 PM – 8:30 PM

Classic Steakhouse

Hands-On $69

There is a reason things become classics… over time, they provide the same wonderful experiences we love. Join us in this hands-on class and learn to create classics with a twist from the steakhouse, at home.

MENU: Classic Wedge Salad with Homemade Blue Cheese Dressing; Perfect Roasted Potatoes; Creamed Bacon Collard Greens; Pan Seared Ribeye Steaks with Miso Butter; and Dark Chocolate Pots de Crème.

CLICK HERE TO REGISTER NOW!

 

 

 

Tuesday, November 12, 2019

6:00 PM – 9:00 PM

Homemade Pasta & Sauces

Hands-On $65

Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini and linguini, shaping and filling ravioli; and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home.

MENU: Fettuccini with Prosciutto, Cream, and Nutmeg; 30 Minute Marinara with Linguini; Green Salad; and Fall Spiced Tiramisu.

CLICK HERE TO REGISTER NOW!

 

 

 

Wednesday, November 13, 2019

6:00 PM – 8:00 PM

An Intro to Ayurvedic Cooking

Demonstration $45

With Jaya Ramamurthy

Ayurveda's food wisdom centers around the six tastes that we can perceive. Come learn what the six tastes are and what they do for the body and mind. Explore simple techniques for bringing balance to your meals and take away some easy recipes to start cooking with Ayurveda. You will never look at your food the same way again! Included: a tasting menu of seasonal bites!

CLICK HERE TO REGISTER NOW!

 

 

 

Thursday, November 14, 2019

6:00 PM – 8:30 PM

Perfectly Paired: Wine & Small Plates

Hands-On $59

With Chef Melissa Pelkey Hass

Oh boy are we excited to share this exclusive class with you! Chef Melissa is pairing up some amazing food and wine combos for you to savor. Sign up early, this class will sell out! 

MENU: Puff Pastry with Goat Cheese, Cranberry, Pistachio and Honey | paired with champagne; Smoked Salmon & Garlic Dill Remoulade Wontons | paired with Meiomi; Parmesan Steak Baskets with Horseradish Creme Fraiche | paired with Cabernet; Raspberry Swiss Meringues with Chocolate Mousse | paired with Madeira; and Bleu cheese | paired with Eroica

CLICK HERE TO REGISTER NOW!

 

 


Friday, November 15, 2019

6:30 PM – 9:00 PM

La Brasserie

Hands-On $65

Tonight you’ll work in the kitchen together to grasp fundamental cooking techniques as you discover a selection of French brasserie favorites straight from the Champs-Elysées. Using the best ingredients and turning them into warming, fragrant dishes, this simple, robust cuisine lends readily lends itself to a cozy evening by the fire with a glass of wine. Enjoy delicious French food in a casual style that you can easily replicate at home. 

MENU: Garlicky Scallops with Breadcrumbs; Mesclun Salad with Herbed Vinaigrette & Goat Cheese Crouton; Steak au Poivre; and Spiced Poached Pears with Honey Crème Fraiche.

CLICK HERE TO REGISTER NOW!

 

 

 

 

Saturday, November 16, 2019

2:00 PM – 4:00 PM

A Vintage Fall Irish Tea with the Shamrock & Peach

Demonstration $59

With Judith McLoughlin

Learn how to recreate your own Vintage party at home with a 'wee' bit of Irish flair from Judith McLoughlin of the Shamrock and Peach. Judith grew up in County Armagh in rural Northern Ireland, in a family steeped in the traditions of Irish hospitality and the restaurant industry. This is an amazing opportunity to learn all the points of hosting a fall tea party, including how to make the perfect tea party sandwiches and sweets; tea party etiquette; and choosing tableware and serving pieces.

MENU: Savories: Mini Irish Meat Pies, Cucumber Cups with Shrimp and Marie Rose Sauce garnished with Paprika, Mango Chicken Curry on Brioche, Roasted Beet Hummus with Goats Cheese Crumble and Parsley on Rye  (Served with Green Tea); Scones: Buttermilk Scones with Pumpkin Butter and Cinnamon Whipped Cream (Served with Black Tea); and Sweets:  Meringue Nests with Ginger Peaches and Cream, Lemon Possets with Blackberries (Served with a Decaf Herbal tea)

CLICK HERE TO REGISTER NOW!

 

 

 

Tuesday, November 19, 2019

6:00 PM – 9:00 PM

Holiday Pies

Hands-On $55

What would Thanksgiving be without flaky, delicious pies & tarts? This class teaches students everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time to learn the basics of pastry and baking. Students leave with the know-how and recipes to recreate their favorite specialty for the big day. Lunch will be served. 

MENU: Cranberry Pear Pie; Sweet Potato Pie; and Butterscotch Pecan Pie.

CLICK HERE TO REGISTER NOW!

 

 

 

Wednesday, November 20, 2019

6:00 PM – 8:30 PM

Holiday: Everything but the Bird

Hands-On $55

Move over Turkey, we’re putting side dishes in the spotlight. We’ll give your side dishes the makeover they need to bring them from the background to center stage. Your family and friends are sure to give you a standing ovation at the biggest meal of the year.

MENU: Hasselback Sweet Potatoes; Grainy Mustard Mashed Potatoes; Dummy Proof Dinner Rolls with Compound Butter; From Scratch Green Bean Casserole with Crispy Shallots; Pumpkin Spice Jelly Roll

CLICK HERE TO REGISTER NOW!

 

 

 

Thursday, November 21, 2019

6:00 PM – 8:30 PM

Knife Skills & Basics

Hands-On $59

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently. You will practice proper techniques and saving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.

MENU: Seasonal Veggie Soup; Petite Salade and Vinaigrette with Goat Cheese Toasts; Chicken Paillard with Raisin, Caper and Pistachio Brown Butter; Classic Rice Pilaf; and Easy Apple Tart.

CLICK HERE TO REGISTER NOW!

 

 

 

Friday, November 22, 2019

6:30 PM – 9:00 PM

Harvest Hipster Hang

Hands-On $59

Calling all man-buns and skinny jeans! This is your moment to shine in the kitchen with these trendy and flavor-packed recipes. Time to roll up your chambray sleeves and exposed those primal-cut forearm tattoos, 'cause we've got cooking (and Instagramming) to do.

MENU: Sweet Potato Poutine; Pickled Jalapeno Mac & Cheese; Soy Fried Brussels Sprouts; Pork Banh Mi with Sriracha Mayo Kimchee; Chocolate Dipped Bacon Mason Jar Sundae

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, November 23, 2019

10:00 AM – 1:00 PM

Baking for Thanksgiving

Hands-On $59

There’s something special and generous about sharing homemade desserts and baked goods on the holiday table. Join us for a relaxed, morning baking class and we’ll show you some winning treats that you can share with your family this Thanksgiving and beyond. Lunch will be served.

MENU: Sweet Potato Pie with Fresh Whipped Cream; Olive Oil Cake with Brown Butter Frosting; Maple Oat Scones; and Pumpkin Bread Pudding with Caramel Sauce.

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, November 23, 2019

6:00 PM – 7:30 PM

Pinot Noir Wine Tasting  (SOLD OUT!)

Demonstration $39

With Don Reddicks

From its humble roots in France to worldwide production, Pinot Noir has become a darling of the wine drinking community. Come explore Pinot from a myriad of regions and discover what makes this grape so unique, with our favorite wine educator, Don Reddicks.

CLICK HERE TO REGISTER NOW!

 

 

 

Sunday, November 24, 2019

2:00 PM – 4:30 PM

Teens: Cupcake Wars - Ages 13-15

Hands-On $39

Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them basic cupcake recipes and “mystery ingredients” and they will bake off and decorate cupcakes to present for judging.

CLICK HERE TO REGISTER NOW!

 

 

 

Tuesday, November 26, 2019

1:00 PM – 4:00 PM

Kids: Pizza Party - Ages 6-9

Hands-On $39

Kids discover the joys of authentic pizza-making in this fun hands-on class. They’ll learn how to make a traditional pizza dough, tomato sauce, and then shape their dough. Students will get creative with toppings to create their own masterpieces. Gelato for dessert!

CLICK HERE TO REGISTER NOW!

 

 

 

Wednesday, November 27, 2019

1:00 PM – 4:00 PM

Kids: Holiday Pies - Ages 10-12

Hands-On $39

What would Thanksgiving be without flaky, delicious pies & tarts? This class teaches students everything they need to know to craft amazing pies for the holiday table and beyond. Snacks will be served.

MENU: Dark Chocolate Pecan Pie; Fall Fruit Hand Pies; and Grandma’s Pumpkin Pie with Cinnamon Whipped Cream.

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, November 30, 2019

9:30 AM – 12:00 PM

Family: Holiday Breakfast - Ages 10 and up with parent

Hands-On $75 per parent/child pair

The holidays are the perfect time to pull out all the stops for your family and make a special, seasonal breakfast. Our instructor will guide parent and child teams through making a beautiful breakfast buffet of both sweet and savory items. 

MENU: Sour Cream Coffee Cake; Cranberry Orange Scones; Festive Fruit Salad; Egg, Potato, and Bacon Breakfast Casserole.

CLICK HERE TO REGISTER NOW!


 

 

 

 

 

 


How to Register

  •  Click here to register on-line
  •  Call us at 770.442.3354
  •  Register in our store at the customer service desk
  •  Got a Salud! gift certificate you want to use? Please call us to register 770.442.3354

Classes

Seating and enrollment are on a first-come, first-served basis. If a class is sold out, please call 770.442.3354 x 1 or email us at salud.alpharetta@wholefoods.com to be placed on our waiting list. With some exceptions, registration closes 48 hours prior to class. Payment is made at the time of registration. 



Getting Here

Salud! is located inside of Whole Foods Market Avalon:

2800 Old Milton Pkwy

Alpharetta, GA 30009


Map & Directions


 

Private Classes

Need a place to have your next corporate event, shower or birthday party? We offer demonstration or hands-on classes depending on date availability. Call us at 770.442.3354 or e-mail salud.alpharetta@wholefoods.com for more information

Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? E-mail us at salud.alpharetta@wholefoods.com to be added to our electronic mailing list.

Gift Certificates

Give the gift of cooking! For the cooks in your life there's no better gift than gift certificates to Salud! in denominations of $35 to $100. Available for purchase by calling 770.442.3354 or in person at the Customer Service desk.