Salud! Cooking School Alpharetta

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

 

See you in the kitchen!

 

 

Whole Foods Market Avalon
2800 Old Milton Parkway
Alpharetta, GA 30009

Salud! Phone - (770) 442-3354 x2

Map and Directions

 

Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared. We aim to use only the freshest and highest quality ingredients in our recipes. On rare occasions, ingredient substitutions may be necessary due to availability. *Please note: we do not offer an allergy-free environment. Please contact us ahead of time to discuss food allergy concerns.

Adult Hands-On Classes  -  (For ages 18 & over)

Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with 2 glasses of wine. Classes are limited to 12 students. For ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

Adult Demonstration Classes  -  (For ages 18 & over)

Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for ages 18 & over unless noted otherwise; students ages 15-17 may attend with a registered parent or guardian.

Kids & Teens & Family Classes -   (Age Specific) - PLEASE NOTE, CLASSES LISTED AS "FAMILY" OR "TOTS" ARE FOR BOTH PARENT AND CHILD - KIDS AND TEENS CLASSES ARE ONLY FOR THE CHILD OR TEEN.

Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 10-12 students unless noted otherwise.  *Please note: we do not offer an allergy-free environment. Please contact us ahead of time to discuss food allergy concerns.

Wine & Cheese Classes

You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese and bread are served. For ages 21 & over. Students will be asked for ID at check-in.

Private Events 

We offer private cooking classes for adults and kids (ages 6 and older), based on availability at the school. Please contact us for further information, menus, and pricing.

Arrival

Please check in at the customer service desk upon arrival to receive your class packet. We recommend arriving 10-15 minutes prior to the start of class. You will be directed to the cooking school located upstairs.

Cancellation Policy

Please note that refunds cannot be given for cancellations made less than 48 hours prior to a class. We can not refund or give credits to students who "no call, no show." Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.

Congratulations to our Salud Volunteer of the Month - 

Quinn Bui

Quinn joined Salud as a volunteer in Jan 2018.  She is a financial consultant for a national healthcare company.  Quinn is married with 3 children.   She & her family have moved to Georgia & called Johns Creek home for the last 22 years.  Her very 1st cookbook is The Way to Cook by Julia Child.  Quinn enjoys baking & cooking for her family & friends.  It is an International night at her house every week, as Quinn loves to cook various cuisines for her family.   It has been such a wonderful opportunity to be part of the Salud volunteering team – meeting new friends, new chefs and learning new culinary skill every time.  Her favorite hobby is baking & making treats for her children’ sports teams.  Now, she is baking & sending boodle for deployed soldiers as she has 2 sons in the Army.

WINTER CALENDAR (DECEMBER, JANUARY, FEBRUARY)

 

 

DECEMBER

 

 

Friday, December 14, 2018

6:30 PM – 8:30 PM

A CELTIC CHRISTMAS WITH THE SHAMROCK AND PEACH  (SOLD OUT!)

DEMONSTRATION $49

WITH JUDITH MCLOUGHLIN

Just in time for the holidays, cookbook author and expert Irish cook Judith McLoughlin is here to share a celebratory feast. With a unique fusion of Scots-Irish cuisine and Southern food traditions, Judith is a popular guest at Salud and always leaves us in the warm glow of her hospitality, fun spirit, and delectable food. What better gift to give yourself or your favorite foodie than a night with the Shamrock and Peach!

MENU: Roasted Root Vegetable Kale Salad with Goats Cheese, Pecans, and Lemon Vinaigrette; Irish Christmas Roasted Goose; Crispy Roast Potatoes; Leeks in a Cream Sauce with Irish cheese; and Festive Celtic Chocolate Yule Log.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, December 15, 2018

9:30 AM – 10:30 AM

TOTS: HOLIDAY COOKIES - AGES 3-5 W/PARENT  (SOLD OUT!)

HANDS-ON $25 PER PAIR

We’re creating the holiday cookie magic today with parents and tots in this class. Let’s roll, cut, and decorate our way through the morning. Snacks and drinks will be served.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, December 15, 2018

12:30 PM – 2:30 PM

KIDS: GINGERBREAD COOKIES - AGES 6-9  (SOLD OUT!)

HANDS-ON $35

Gingerbread, gingerbread, gingerbread! We’re creating the holiday cookie magic today with our young chefs. Let’s roll, cut, and decorate our way through the morning. Kids will make and enjoy lunch during class.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, December 15, 2018

4:30 PM – 7:00 PM

KIDS: COOKIE SWAP! - AGES 10-12  (ALMOST SOLD OUT!)

HANDS-ON $39

Kids spend the morning learning how to make a variety of holiday cookies and bars. This fun class is the perfect opportunity to get kids excited for the holidays – and into the spirit of giving. Each child will take a selection of treats home. Dinner will be served.

MENU: Chocolate Crinkle Cookies; Polvorones; Ginger Molasses Cookies with White Chocolate; and Citrus Cornmeal Shortbread Cookies.

CLICK HERE TO REGISTER NOW!

 

 

Sunday, December 16, 2018

10:00 AM – 12:30 PM

BRUNCH DE NOEL

HANDS-ON $55

Who doesn’t love warm brunch on a cold winter day? We’ll create a rich and satisfying meal that is perfect for the cold holiday weather.

MENU: Cranberry Scones; Crab Bisque; Ham & Pannetone Strata; Spinach Salad with Warm Bacon Dressing; and Holiday Bûche de Noel.

CLICK HERE TO REGISTER NOW!

 

 

Tuesday, December 18, 2018

6:30 PM – 8:30 PM

FESTIVE HOLIDAY SALADS AND SIDES

DEMONSTRATION $39

Who says the main course has to get all the attention? We are turning up the “wow” factor in this class focused on scrumptious sides and salads for seasonal gatherings and festivities. Delight your guests and enjoy making these beautiful dishes all winter long.

MENU: Roasted Pear Salad with Endive, Blue Cheese, & Pomegranate; Brussel Sprout Salad with Lemon, Almonds, & Pecorino; Make-Ahead Potato Gratin with Gruyere; and Baked Butternut Squash and Farro Risotto with Applewood-Smoked Bacon.

CLICK HERE TO REGISTER NOW!

 

 

Wednesday, December 19, 2018

6:00 PM – 8:30 PM

CHRISTMAS IN NORWAY

HANDS-ON $55

Snowy slopes, bright sparkling lights, marzipan pigs, a visit from Julenisse, church bells, and hearty food with family – it’s time to celebrate Jul in Norway! Join us for this unique, culinary adventure as we share a taste of Scandinavia. Holiday beer and special wine will be served.

MENU: Frokost Platter (Bread with cold meats, cheeses and pickled vegetables); Pinnekjott  (Mashed Potatoes with Mustard); Christmas Ribbe (Oven Roasted Ribs with Fresh Herbs); Christmas Sausage with Sauerkraut; and Pepperkaker (Gingerbread Cookies).

CLICK HERE TO REGISTER NOW!

 

Thursday, December 20, 2018

6:00 PM – 8:30 PM

ENTERTAINING: APPETIZERS & COCKTAILS  (ALMOST SOLD OUT!)

HANDS-ON $55

It’s time to get ready for your next holiday soirée! Whether you want fresh ideas for things to bring to a party or you’re hosting your own gathering with friends and family, learn various delicious and festive little bites that are quick and easy. Bring a friend and catch the holiday spirit!

MENU: Cocktail Sirloin Meatballs with Creamy Cranberry Sauce; Pecan Cheese Wafers; Prosciutto Wrapped Shrimp; Wine Bar Nut Mix; Crab Dip with Brown Butter Crumbs; Bruschetta with Green Olive Tapenade; Pomegranate Rose Bellinis; and Spiked Egg Nog.

CLICK HERE TO REGISTER NOW!

 

 

Friday, December 21, 2018

6:30 PM – 9:00 PM

GIRLS' NIGHT OUT: GIFTS FROM THE KITCHEN  (ALMOST SOLD OUT!)

HANDS-ON $55

Nothing says “I care about you” more than the gift of homemade food. Ladies will team up to create an assortment of delicious treats and then wrap them up in holiday packaging to share with family and friends. Homemade food gifts will surely make anyone on your list feel extra special. Dinner and wine will be served.

MENU: Christmas Blondies; Spiced Pumpkin Dog Treats; Cherry Chocolate Pancake Mix; Sweet and Spicy Holiday Bar Nuts; Homemade BBQ Rub; & Aromatherapy Bath Salts.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, December 22, 2018

10:00 AM – 12:30 PM

KIDS: BRUNCH WITH SANTA - AGES 6-9  (SOLD OUT!)

HANDS-ON $45

Kids will love this exclusive holiday class, as they work with our Salud chef to prepare an amazing brunch. Our special guest, Santa Claus, will join in to work with students and sit down to join them for brunch. Santa will be available for taking photos with students after class ends.

MENU: Huevos Rancheros Egg & Potato Casserole; Egg Nog Muffins with Streusel; Strawberry & Cream Crescent Danish; Grinch Fruit Kabobs; Ho-Ho-Ho Hot Chocolate.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, December 22, 2018

6:00 PM – 8:30 PM

DATE NIGHT: BUON NATALE WITH ITALIAN WINES  (ALMOST SOLD OUT!)

HANDS-ON $140 PER COUPLE

“Christmas Day Lunch” is the most important of the three meals associated with Bon Natale (Good Nativity) or “Christmas” in Italy. The family table is decked out with the best china, linens and silver and the leisurely meal can last for hours. Our Salud chefs have gathered recipes from different regions of Italy and compiled them for a special Christmas celebration. Italian Wines will be served.

MENU: Antipasto Platter with Olives, Italian Cheeses, and Cured Meats; Crispy Calamari with Pancetta Vinaigrette; Roasted Brussel Sprouts and Cauliflower with Raisins; Lasagna Bolognaise; and Warm Chocolate Budino with Ice Cream, Roasted Almonds, and Olive Oil Drizzle.

CLICK HERE TO REGISTER NOW!

 

 

Wednesday, December 26, 2018 – Friday, December 28, 2018

10:00 AM –1:00 PM

KIDS: WINTER COOKING CAMP - AGES 10-12

HANDS-ON $135

One week cancellation policy

Keep your kids busy and give yourself a break during the holiday season, by enrolling your young chef in our winter cooking camp. Students get a hands-on opportunity to explore new foods, become more aware of nutrition and food safety, and develop their self-confidence in the kitchen. Plus it’s just a ton of fun!

MENUS:

Day 1: Breakfast Delights - Lemon Ricotta Pancakes with Blueberry Compote; Cheese Grits with Bacon and Scallions; Popovers with Jam; Scrambled Eggs with Turkey Sausage & Peppers or Smoked Salmon.

Day 2: Winter Wonder – Roasted Tomato Soup with Grilled Cheese Croutons, Roasted Broccoli with Parmesan; Baked Chicken Chimichangas; Supernatural Brownies with Ice Cream.

Day 3: I Love Italian! – Antipasto Skewers with Creamy Dipping Sauce; Red, White, & Green Salad; Cheesy Lasagne; and Mascarpone Chocolate Chip Cupcakes.

CLICK HERE TO REGISTER NOW!

 

 

Friday, December 28, 2018

6:30 PM – 7:30 PM

JUDGMENT OF PARIS BLIND TASTING  (SOLD OUT!)

DEMONSTRATION $29

In 1976, a British wine shop owner in Paris put on a little competition to drum up business. He hosted a blind wine tasting between fine French wines against unknown California wines. Although everyone assumed the French wines would come out on top, a California chardonnay and cabernet sauvignon took the highest honors and shocked everyone. This tasting became a major turning point in the industry and shattered the myth that only great wines could be made in France. Come enjoy a fun night, as we host our own Judgment of Paris tasting and see who wins.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, December 29, 2018

10:00 AM – 1:00 PM

TEENS: BRITISH BAKING SHOW - AGES 13-15

HANDS-ON $39

We confess. We love the Great British Baking Show in all its glory. Between the fabulous judges, Paul & Mary, the passionate & frantic contestants, and the amazing desserts, we just can’t get enough of this baking extravaganza. This morning teens will participate in their own British bake-off and become our star bakers. Lunch will be served.

MENU: Macaron; Bakewell Tart; and Paul Hollywood’s Scones.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, December 29, 2018

6:00 PM – 8:30 PM

SUSHI WORKSHOP  (ALMOST SOLD OUT!)

HANDS-ON $59

You will work hands-on to discover the techniques for making and rolling sushi. You'll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete the evening!

MENU: Inside-Out California Rolls; Nigiri Sushi; Bagel Rolls; Spicy Tuna Rolls; and Cucumber Rolls.

CLICK HERE TO REGISTER NOW!

 

 

JANUARY

 

Wednesday, January 02, 2019 – Friday, January 04, 2019

10:00 AM – 1:00 PM

KIDS: WINTER COOKING CAMPS - AGES 6-9  (SOLD OUT!)

HANDS-ON $135

One week cancellation policy

Keep your kids busy and give yourself a break during the holiday season, by enrolling your young chef in our winter cooking camp. Students get a hands-on opportunity to explore new foods, become more aware of nutrition and food safety, and develop their self-confidence in the kitchen. Plus it’s just a ton of fun!

MENUS:

Day 1: Breakfast Delights - Lemon Ricotta Pancakes with Blueberry Compote; Cheese Grits with Bacon and Scallions; Popovers with Jam; Scrambled Eggs with Turkey Sausage & Peppers or Smoked Salmon.

Day 2: Winter Wonder – Roasted Tomato Soup with Grilled Cheese Croutons, Roasted Broccoli with Parmesan; Baked Chicken Chimichangas; Supernatural Brownies with Ice Cream.

Day 3: I Love Italian! – Antipasto Skewers with Creamy Dipping Sauce; Red, White, & Green Salad; Cheesy Lasagne; and Mascarpone Chocolate Chip Cupcakes.

CLICK HERE TO REGISTER NOW!

 

 

Thursday, January 03, 2019

6:30 PM – 8:30 PM

NEW YEAR: NEW FEEL GOOD YOU!

DEMONSTRATION $39

WITH CHEF MEGAN MCCARTHY

Are you ready to supercharge your health in the New Year? Atlanta Botanical Edible Garden chef Megan is on a mission to show you how to lose weight, feel great, and enjoy easy, delicious meals. Put yourself and your well-being first with the power of superfoods! It’s easy to keep your New Year’s resolutions with this fun and entertaining class.

MENU: Creamy Curried Cauliflower Soup; Baby Greens Salad with Roasted Walnut Orange Vinaigrette; Quinoa Salad with Oven roasted vegetable medley; Simply Seasoned Roasted Salmon Filet; and Mocha Bombs (Superfoods date bites).

CLICK HERE TO REGISTER NOW!

 

 

Friday, January 04, 2019

6:30 PM – 9:00 PM

FRIDAY WITH FRIENDS:  LATIN SIZZLE!  (SOLD OUT!)

HANDS-ON $55

Time to get your sizzle on…..your culinary sizzle that is! We’re celebrating the New Year and giving students a bold, fresh look at Latin flavors. It’s a great night to spice up your palate, learn some new cooking techniques, and enjoy fantastic flavors from south of the border.

MENU: Potato and Leek Soup with Bacon & Poblano; Tacos al Pastor (Pork & Pineapple); Crispy Avocado Tacos with Chipotle Cream; Cilantro Rice; Chocolate Tres Leches Cake; and Sparkling Margaritas.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, January 05, 2019

10:00 AM – 12:30 PM

FREE YOUR POINTS: COMFORT FOOD SLIM DOWN

HANDS-ON $55

We are taking your comfort food favorites and slimming them down deliciously. If you are counting points or just trying to eat more healthfully, we are here to encourage you in the kitchen. Join us for an inspiring morning as we cook together and share ideas for lightening up recipes without sacrificing flavor!

MENU: Spinach, Feta, & Artichoke Breakfast Bake; Roasted Broccoli Parmesan; Butternut & Sausage "Lasagna"; Baked Pears with Walnuts and   Low-Carb Ice Cream.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, January 05, 2019

3:30 PM – 6:00 PM

KIDS: HOGWART’S KITCHEN WIZARDRY - AGES 10-12  (ALMOST SOLD OUT!)

HANDS-ON $39

Join Harry, Hermione, Ron and the other wizards as we leave the muggles behind and step into the world of quidditch, spells and potions – all with a some special Hogwarts flair. We’ll make some great dishes inspired by the books.

MENU: Harry’s Pumpkin Pasties; Hagrid’s Rock Cookies; Quidditch Player’s Pie; and Helga’s Butterbeer.

CLICK HERE TO REGISTER NOW!

 

 

 

Tuesday, January 08, 2019

6:00 PM – 7:30 PM

HEALTHY LIVING: DETOXING FOR A HEALTHY BODY

DEMONSTRATION $15

WITH SARAH KRIPPNER

Detoxing and cleansing protocols don't have to be hard or restrictive, but can be integral to your health. They can be formatted to meet you where you are at in your life and goals. We will teach some best practices around detoxing, foods to eat or avoid, and useful tools to support you during a cleanse. Come ready to learn and enjoy some healthy snacks during the lecture. Time will be made for Q&A after class.

 CLICK HERE TO REGISTER NOW!

 

 

Wednesday, January 09, 2019

6:00 PM – 8:30 PM

AN EVENING OF TAPAS & SANGRIA

HANDS-ON $49

Tapas, or Spanish little plates, have attained great popularity in restaurants around the US, showing up on countless menus. The earthy flavors of Spain are showcased in beautifully simple ways. They are easy to make at home as well, and so much fun to enjoy with friends.

MENU: Plato de Jamon Serrano con Queso - assorted cheese with serrano ham; Tostada con Tomate y Queso - Fresh Tomato and Mozzarella over toasted Garlic Bread; Gambas al Ajillo - Sautéed Shrimp in Garlic Sauce; Empanadas de Carne - Beef Empanadas; and Pinchos de Pollo y Salsa Verde - Chicken Skewers with salsa verde.

CLICK HERE TO REGISTER NOW!

 

 

 

Thursday, January 10, 2019

6:00 PM – 8:30 PM

THE WHOLE 30

HANDS-ON $55

WITH CHEF JESSICA RAY

The New Year is a great time for resetting the button on your health and reshaping the way you cook and think about food. Chef Jess, who has taken the Whole30 challenge, will guide students through the basics of this clean-eating lifestyle and its benefits and challenges. Whole30 asks you to do a “reset” by removing dairy, grains, legumes, alcohol, soy, added sugars, and artificial sweeteners from your diet for 30 days. Learn how you can take on the Whole30 and succeed with the proper mindset and preparation.

MENU: Breakfast, Lunch & Dinner: Mini Frittatas with Avocado slices; White Chicken Chili; and Asian style Beef and Broccoli with “rice”.

CLICK HERE TO REGISTER NOW!

 

 

Friday, January 11, 2019

10:00 AM – 11:00 AM

TOTS: NEW YEAR NIBBLES! - AGES 3-5 W/PARENT

HANDS-ON $25 PER PAIR

We are ringing in the New Year with parents and their littlest chefs! Join us for a fun-filled class making tot-friendly treats that focus on colorful foods and healthy eating.

CLICK HERE TO REGISTER NOW!

 

 

Friday, January 11, 2019

6:30 PM – 7:30 PM

DISCOVER NEW REDS TASTING  (ALMOST SOLD OUT!)

DEMONSTRATION $25

Everyone knows the most popular red wines like Cabernet, Merlot, Pinot Noir, & Zinfandel. How about branching out a bit and trying some under-the-radar reds? We’ll expand your palate tonight as we feature some interesting red varietals that are perfect for enjoying with friends by the fire.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, January 12, 2019

10:00 AM – 1:00 PM

PARISIAN BAKERY  (ALMOST SOLD OUT!)

HANDS-ON $59

Have you ever wondered how to make the delicious French desserts including creamy custards, perfect pastry, and the scrumptious fillings found at fancy bakeries? Many consider French pastries to be the epitome and triumph of fine cookery but are intimidated by the process. This workshop will equip you with the techniques to make popular French desserts, perhaps providing some inspiration to throw a Parisian dessert party for friends! Lunch will be served.

MENU: Lavender Sable Cookies; French Apple Cake with Crème Fraîche; and Tart au Citron (Lemon Tart).

CLICK HERE TO REGISTER NOW!

 

 

Saturday, January 12, 2019

6:00 PM – 8:30 PM

DATE NIGHT: 5 STAR FAVS

HANDS-ON $135 PER COUPLE

We would love to eat at five star restaurants every night, but not all of us can afford it. We have the solution! We’ll show you how to make some of the classic five star restaurant dishes at home. You’ll be ready to polish the fine silver and lay out the silk tablecloths for this menu!

MENU: Shrimp Bisque; Haricot Vert Amandine; Truffled Duchess Potatoes; Steak au Poivre; and Spiced Crème Brulée.

CLICK HERE TO REGISTER NOW!

 

 

Sunday, January 13, 2019

2:00 PM – 4:30 PM

FAMILY: CHILI COOKOFF! - AGES 10 AND UP

HANDS-ON $80 PER PARENT/CHILD; $29 ADDITIONAL CHILD

Today’s class is all about making your next chilly night a little bit warmer with a bowl of chili.  In this hands-on class for families, parents and kids learn how to make unique and tasty varieties of chili that take the ‘bowl of red’ to new heights.  We’ll also make several varieties of cornbread, for dunking.  With these recipes you’ll be ready to take 1st place in the next chili cook-off!

MENU: Beef Chili; Vegetarian Chili; White Chicken Chili; Cheddar Jalapeno Cornbread; Sour Cream Corn Muffins; and Brownie Sundaes.

CLICK HERE TO REGISTER NOW!

 

 

 

Tuesday, January 15, 2019
6:30 PM – 8:30 PM

COOKING WITH THE SEASONS: RECIPE-FREE!

DEMONSTRATION $32
WITH JENYA HAMPTON
“January is a great time to start the new year with optimally healthy food, that is super easy to prepare.”
Come boost your health and vitality as you learn how to cook creatively without a recipe in sight! Jenya is a passionate teacher and advocate for nutritional wellness. Tonight she will teach the “formula” for pulling together quick and delicious meals that take advantage of seasonal and local food. This formula can be tailored to ANY diet, including vegetarian, paleo, and keto. Imagine having the freedom to make your weekly shopping trip at your own convenience, browsing through the aisles and deciding what to cook for the week based on what looks tasty.  No more recipe searching or long grocery lists, just buy fresh food and prepare dinner in minutes.
MENU: Jenya will choose & cook a menu based on what’s seasonal in the market.
 

Wednesday, January 16, 2019

6:00 PM – 8:30 PM

BELOVED BISCUITS!

HANDS-ON $55

Biscuits are hot! They have become the national bakery craze, with biscuit joints popping up from Asheville to Jacksonville, to Portland and Chicago! This class blows the dust off some of grandma’s old-time favorites, adding our own 21st century twist. So take a bow, Southern home cooks everywhere—you’ve been catapulted onto the national stage!

MENU: Rosemary-Roasted Shrimp with Cheddar ’n’ Garlic Biscuits; BLT Salad on Open-Face Cracklin’ Biscuits; Breakfast Biscuits with Sautéed Mushrooms and Sunny-Side Eggs; and Drop Biscuits (no-knead, buttermilk) with Berries and Lemon-Curd Whipped Cream.

CLICK HERE TO REGISTER NOW!

 

 

 

Thursday, January 17, 2019

6:00 PM – 9:00 PM

THE KOREAN TABLE: BULGOGI TO BIBIMBAP

HANDS-ON $59

WITH SUNISA SOMNUK

Korean food is full of deep, complex flavors — but that doesn’t mean cooking it at home has to be complicated. It’s completely do-able and the perfect food for sharing with family and friends. Whether you’re a food lover, or just looking to learn the secrets of popular Korean recipes, Chef Sunisa will show you how to prepare this amazing cuisine.  MENU: Bulgogi - Korean BBQ with Beef; Bibimbap - Korean mix rice bowl; and Four Vegetable side dish.

CLICK HERE TO REGISTER NOW!

 

 

Friday, January 18, 2019

6:30 PM – 9:00 PM

GIRLS' NIGHT: APPS, CUPCAKES, AND WINE  (SOLD OUT!)

HANDS-ON $49

Grab your best girlfriend (or make a new one) and come spend a fabulous evening in our kitchen. We’ll cook up the ultimate ladies foods: a delectable array of easy appetizers, cupcakes, and wine drinks.

MENU: Crab Cakes with Spicy Red Pepper Sauce; Winter Bruschetta; Devilled Eggs with Candied Bacon; Asian Lettuce Wraps; Luscious Carrot Cupcakes; Wine Spritzers

CLICK HERE TO REGISTER NOW!

 

 

Saturday, January 19, 2019

10:00 AM – 12:30 PM

KIDS: PIZZA & GELATO - AGES 6-9  (SOLD OUT!)

HANDS-ON $35

Kids discover the joys of authentic pizza-making in this fun hands-on class. We will make the Italian favorite Margherita and then students will put their own spin on a personal pizza with their choice of toppings. We’ll even churn our own homemade gelato for dessert!

MENU: Green Salad; Margherita & and make-your-own-pizzas; and a special Gelato Sundae bar with all the toppings!

CLICK HERE TO REGISTER NOW!

 

 

Saturday, January 19, 2019

6:00 PM – 8:30 PM

SATURDAY SOIREE: HOMEMADE WINTER

HANDS-ON $55

Come celebrate the season and cook with friends! Tonight we are taking European inspiration from the gorgeous cookbook Homemade Winter. The critically acclaimed author, Yvette Van Boven, grew up in Ireland (with Dutch parents) and now divides her time between Amsterdam and Paris. We’ll cook up a cozy, delightful menu from her book that is sure to be a winter warmer for the foodie’s soul.

MENU: Speckled Salad with Quinoa, Leek, Bacon, and Chervil; Mariette’s Sausage Buns; Irish Potato Soup with Crème Fraîche; Chocolate Nutmeg Cupcakes with Glossy Coffee Frosting; Mulled Wine.

CLICK HERE TO REGISTER NOW!

 

 

Tuesday, January 22, 2019

6:30 PM – 8:30 PM

SENSATIONAL SWEET POTATO DINNER

DEMONSTRATION $39

Amazingly nutritious and seductively delicious….oh how we love sweet potatoes! Tonight we are celebrating this colorful root vegetable, with a four-course dinner highlighting savory and sweet ways to prepare it. Don’t miss this unique night where we go way beyond traditional sweet potato casserole!  

MENU: Sweet Potato Galette with Puff Pastry; Sweet Potato and Peanut Bisque; Sweet Potato, Quinoa, Feta, and Arugula Salad; Sweet Potato Bread Pudding with Praline Sauce.

CLICK HERE TO REGISTER NOW!

 

 

Wednesday, January 23, 2019

6:00 PM – 9:00 PM

HOMEMADE PASTA & SAUCES

HANDS-ON $65

Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable.Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini and linguini, gnocchi, and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home.

MENU: Fettuccini with Prosciutto, Cream, and Nutmeg; Gnocchi with Sage-Brown Butter Sauce; 30 Minute Marinara with Linguini; and Green Salad.

CLICK HERE TO REGISTER NOW!

 

 

Thursday, January 24, 2019

6:30 PM – 8:30 PM

SOUTHERN COMFORT WITH TABLE & MAIN

DEMONSTRATION $49

CHEF WOODY BACK

*THIS CLASS IS NOT ELIGIBLE FOR STUDENT CLASS CARDS

Since 2011, local diners have flocked to Table & Main Restaurant in the heart of historic Roswell. The acclaimed restaurant serves creative, seasonal, southern cuisine under the direction of Chef Woolery “Woody” Back, a Roswell native. Tonight we’re excited to feature a taste of southern comfort from Table & Main with Chef Woody and you are invited!

MENU: Raw winter Squash Salad tossed with Salsa Macha, Cheddar Cheese, Mint, Baby Greens and Buttermilk Dressing; Celeriac and Apple Soup with glazed Chestnuts; Springer Mountain Chicken, Honey Lemon Carrots, Shallots, & Bacon Plantain Gravy; and Warm Lemon Pudding Cakes with yogurt Ice Cream.

CLICK HERE TO REGISTER NOW!

 

   

Friday, January 25, 2019

6:30 PM – 7:30 PM

THE CHEESES OF FRANCE

DEMONSTRATION $29

Cheese….one of France’s national treasures! Soft, hard, properly stinky, moldy, and crumbly...there’s something for everyone to love. It’s time to expand your knowledge of French cheeses and go beyond just Brie, Camembert, or Roquefort. Join us for this tasting and we’ll introduce you to something new and pair with some delightful French wines!

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, January 26, 2019

10:00 AM – 1:00 PM

FOOD PHOTOGRAPHY & STYLING WITH THE SHAMROCK & PEACH

HANDS-ON $55

WITH GARY AND JUDITH MCLOUGHLIN

Everyone knows that we eat with our eyes! Chef and Photographer couple Judith and Gary McLoughlin have spent years mastering the craft of creating & photographing beautiful food, and successfully publishing it in their books and food blog. Your food may taste wonderful, but now you can learn the tips and tricks of how to make it look amazing on the plate and publish it online in a way that will impress. Chef Judith will showcase making a wonderful Irish meal experience, and her husband Gary will take you through the steps of plating and photographing it, even with your smartphone. Learn the tips and tricks of how to hold your camera or phone, lighting, effects, and blogging tools. Become a social media foodie like never before!

MENU: Irish Breakfast on Brioche Waffles (Irish breakfast Sausage, Fried Egg, Tomato and Kale Pesto);  The Irish Skinny (Toasted Brown Soda Bread, Avocado, Shaved Ham, Arugula and Microgreens); Overnight Oats with macerated Strawberry Compote; Beet Berry Smoothie Bowl with Peanut Butter and Granola Sprinkle; and Irish Breakfast Tea with lemon.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, January 26, 2019

6:00 PM – 7:30 PM

SPARKLING WINES AROUND THE WORLD TASTING  (ALMOST SOLD OUT!)

DEMONSTRATION $35

WITH SPECIAL GUEST DON REDDICKS

From light and lively to aged and complex, the world of sparkling wine contain amazing variety, as well as incredible opportunities for pairing. Spend a bubbly evening with Don and explore the sparkling wines of multiple lands and celebrate the weekend with us! Cheeses, bread, and fruit will be served.

CLICK HERE TO REGISTER NOW!

 

 

Sunday, January 27, 2019

1:00 PM – 3:30 PM

TEENS: BEAUTIFUL BOWLS - AGES 13-15

HANDS-ON $39

Simply stated, bowl food is comfort food. Delicious, easy to put together, and eat with a spoon, fork, or chopsticks. Tonight teens will create beautiful bowls that are full of flavor, texture, and heavenly aromas. They’ll go home inspired with fresh ideas for Instagram-worthy, bowl food meals for breakfast, lunch, and dinner.

MENU: Fruity Smoothie Breakfast Bowl; Roasted Veggie and Chickpea Buddha Bowl with Lemon Tahini Dressing; Flank Steak Burrito Bowl with Roasted Garlic and Poblano Guacamole; Asian Coconut Curry Shrimp Noodle Bowl.

CLICK HERE TO REGISTER NOW!

 

 

Tuesday, January 29, 2019

6:00 PM – 8:30 PM

KNIFE SKILLS & BASICS

HANDS-ON $59

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.

MENU: MENU: Seasonal Veggie Soup; Petite Salade and Vinaigrette with Goat Cheese Toasts; Chicken Paillard with Raisin, Caper and Pistachio Brown Butter; Classic Rice Pilaf; and Easy Apple Tart.

CLICK HERE TO REGISTER NOW!

 

 

 

Wednesday, January 30, 2019

6:00 PM – 8:30 PM

A COZY WINTER SUPPER

HANDS-ON $55

WITH CHEF MELISSA HASS

Nothing hits the spot better than soulful, winter comfort food for supper. Guest Chef Melissa is here and she’s bringing her southern heritage to the table in this fun-filled class! Always wanted to learn to make fried chicken from scratch? Tonight’s your opportunity! Bring your appetite, ‘cause you won’t go home hungry.  

MENU: Southern Fried Chicken; Grits & Greens; Pimento Cheese Mac & Cheese; and Preacher Cake.

CLICK HERE TO REGISTER NOW!

 

 

 

 

FEBRUARY

 

Friday, February 01, 2019

6:30 PM – 7:30 PM

"I LIKE THE LABEL" WINE TASTING

DEMONSTRATION $25

Admit it….sometimes you aren’t sure what you want, so you just pick out a bottle of wine because you like the label. We do it too! No shame in that game. While some wineries like to keep it simple, others bring in artists to create labels that are truly stunning and custom. Tonight we are keeping it light and picking out wines with our favorite labels. Who knows? You may find a new favorite!

CLICK HERE TO REGISTER NOW!

 

 

 

Saturday, February 02, 2019

10:00 AM – 12:30 PM

KIDS: CHOCOLATE DESSERTS - AGES 10-12  (ALMOST SOLD OUT!)

HANDS-ON $39

WITH ALENA SURGEON

Chef Alena is taking over the kitchen and turning it into a chocolate factory! Kids will enjoy the “sweet life” in this class focused on baking and chocolate desserts. Lunch will be served.

MENU: Black Forest Cupcakes; Flourless Chocolate Torte; Cake Batter Chocolate Bark; and White Chocolate Pudding.

 CLICK HERE TO REGISTER NOW!

 

 

 Saturday, February 02, 2019

6:00 PM – 8:30 PM

DATE NIGHT: GAME DAY!

HANDS-ON $125 PER COUPLE

It’s football season and almost time for the big game! Time to put together a crowd-pleasing spread of bold flavors for some big appetites. In this special class, couples will team up to prepare a delicious menu that’s clearly a winner! Wine and beer will be served.

MENU: Taqueria Guacamole with Chips; Wings 2 Ways – Sweet Chili and Buffalo with Killer Blue Cheese Sauce; All Beef Sliders with all the trimmings; Spicy Sweet Potato Skins; and Football Fudge.

CLICK HERE TO REGISTER NOW!

 

 

 

Tuesday, February 05, 2019

6:00 PM – 7:30 PM

HEALTHY LIVING: HEART-HEALTHY SELF CARE

DEMONSTRATION $15

WITH SARAH KRIPPNER

Self-care is all the rage nowadays. Can you guess why? You got it, it is so important and can be not only fun but a key turning point when you are starting a new healthy lifestyle. It is not always what we are eating or whether we are exercising enough that creates results. Sometimes nurturing ourselves can put us in the right head space to really commit to change. Come be selfish. Enjoy healthy snacks during the lecture, Q&A to follow.

CLICK HERE TO REGISTER NOW!

 

 

Wednesday, February 06, 2019

6:00 PM – 8:30 PM

SUSHI WORKSHOP

HANDS-ON $59

You will work hands-on to discover the techniques for making and rolling sushi. You'll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete the evening!

MENU: Inside-Out California Rolls; Nigiri Sushi; Bagel Rolls; Spicy Tuna Rolls; and Cucumber Rolls.

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Thursday, February 07, 2019

6:30 PM – 8:30 PM

ITALIAN NIGHTS WITH COLLETTA RESTAURANT

DEMONSTRATION $45

WITH CHEF JASON STERN

An evening with Chef Jason Stern of Colletta Restaurant is sure to be full of rich flavor and excellent culinary tips and technique. This seasoned chef knows how to creatively bring old world and new world Italian cuisine together to please your palate. Come enjoy a taste of what makes Colletta one of Avalon’s most sought after reservations. Special wines will be served.

MENU: Crostini with Mushroom Duxelle and White Truffle; Smoked Beet Salad with Feta , Arugula, Blood Orange Viniagrette, & shaved Fennel; Corzetti with Sausage and Fennel and Saffron; and Braised Brisket with Italian Potato Hash.

CLICK HERE TO REGISTER NOW!

 

 

 

Friday, February 08, 2019

6:30 PM – 8:30 PM

GIRLS' NIGHT OUT: GALENTINE'S PARTY!

DEMONSTRATION $45

WITH CHEF MEGAN MCCARTHY

Our Galentine’s cooking party is the ultimate celebration of food and friendship this time of year. Atlanta Botanical Garden chef Megan McCarthy leads students through an easy to make menu that’s perfect for relaxed entertaining. Join us for a fun-tastic night and share your appreciation for your circle of gal-pals. And of course, there will be chocolate and wine!   

MENU: Steamed Artichokes with Secret “Love” Sauce; Roasted Beet and Goat Cheese Salad; Herb Roasted Chicken; Kale Farro Salad; and Spicy Dark Chocolate Fondue Bliss.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, February 09, 2019

9:30 AM – 10:30 AM

TOTS: CUPID'S CUTIES - AGES 3-5 W/PARENT  (ALMOST SOLD OUT!)

HANDS-ON $25 PER PAIR

Discover a super-cute way to say I love you making edible valentines with your little one. ‘Cause we feel a child’s first experiences in a holiday kitchen should be fun, easy, and hands-on, this class is perfect for engaging little hands. Kids will take the message of Valentine’s Day to heart, making gifts of food with mom or dad at their side.

MENU: Heart Shaped Frosted Sugar Cookies and Chocolate Drizzled Fruit Kabobs.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, February 09, 2019

12:30 PM – 2:30 PM

KIDS: VALENTINE'S TREATS - AGES 6-9  (SOLD OUT!)

HANDS-ON $35

We are spreading the love in the class celebrating Valentine’s Day! Kids will have fun making all sorts of yummy treats and will take home a selection to share with family.

MENU: Cherry Love Pies; Heart-shaped Pizzas; Chocolate Covered Strawberries; and Cupid’s Oreo Cheesecake Cookies.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, February 09, 2019

4:30 PM – 6:30 PM

KIDS: VALENTINE'S TREATS- AGES 10-12

HANDS-ON $35

We are spreading the love in the class celebrating Valentine’s Day! Kids will have fun making all sorts of yummy treats and will take home a selection to share with family.

MENU: Cherry Love Pies; Heart-shaped Pizzas; Chocolate Covered Strawberries; and Cupid’s Oreo Cheesecake Cookies.

CLICK HERE TO REGISTER NOW!

 

 

Tuesday, February 12, 2019

6:00 PM – 9:00 PM

MY LITTLE DUMPLING

HANDS-ON $55

Who can resist little pockets of dough filled with succulent meats, cheeses and vegetables? Whether fried, baked, boiled, or steamed, some form of a dumpling can be found in nearly every cuisine around the globe. Some are stuffed wrappers or pastas, some are sweet, and some are savory. The variations are endless. Dumplings are endlessly satisfying and a great way to take a culinary voyage without going further than maybe the pantry. Come discover the flavor-packed world of dumplings with us!

MENU: Pork and Shrimp Pot Stickers; Potato and Cheese Pierogies; and Cuban Beef Empanadas.

CLICK HERE TO REGISTER NOW!

 

 

 

Wednesday, February 13, 2019

6:30 PM – 9:00 PM

VALENTINE'S CHEFS TABLE WITH WINE

DEMONSTRATION $149 PER COUPLE

WITH CHEF JESSICA RAY

{One week cancellation policy}

*THIS CLASS IS NOT ELIGIBLE FOR STUDENT CLASS CARDS

Tonight couples are seated at the “chef’s table” for an intimate four-course dinner. Prepared right in front of you, this up-close and romantic dinner party with Chef Jessica Ray is designed to initiate relaxed conversation about food and cooking techniques. Sit back and watch as Chef Jessica prepares each course and pairs them with special wines. Class size is limited to 4 couples.

MENU: Char-Grilled Oysters; Grilled Shrimp Caesar Salad; Pan Seared Bone-in Ribeye to share with Truffle Sauce, Lobster Mac & Cheese, and Roasted Asparagus with Parmesan; and Salted Caramel Pots de Creme.

CLICK HERE TO REGISTER NOW!

 

 

Thursday, February 14, 2019

6:00 PM – 8:30 PM

VALENTINE’S DATE NIGHT: COOKING WITH LOVE

HANDS-ON $149 PER COUPLE

{One week cancellation policy}

*THIS CLASS IS NOT ELIGIBLE FOR STUDENT CLASS CARDS

It’s Valentine’s Day and we’ve got your recipe for romance. Skip the reservation at a crowded restaurant and make memories with your Valentine at Salud!

Our chef will treat couples to an exciting, hands-on evening of gourmet cooking. Learn new recipes together, brush up on your culinary techniques, and enjoy a decadent meal paired with special wines and bubbly.

MENU: Winter Salad with Diver Scallops; Filet Mignon with Madeira & Wild Mushroom Sauce; Creamed Spinach Custards; Over Roasted Fingerling Potatoes with Rosemary; and La Bête Noire (“The Black Beast”) with Drunken Raspberries & Whipped Cream.

CLICK HERE TO REGISTER NOW!

 

 

Friday, February 15, 2019

6:30 PM – 7:30 PM

WINE & CHOCOLATE TASTING

DEMONSTRATION $30

Who doesn’t love wine and chocolate? Let’s explore this happy coupling and indulge in some interesting pairings. Join us and get on board the choco-vino love train! Whites, Reds, and Port will be on the menu!

CLICK HERE TO REGISTER NOW!

 

 

Saturday, February 16, 2019

10:00 AM – 1:00 PM

BAKING: AMAZING ALTERNATE FLOURS! (Gluten-free)

HANDS-ON $55

Love to bake but want to learn about how to do it gluten free and deliciously? Let us introduce you to some alternate wheat-free flours that work beautifully in baking and impart their own delightful and complex flavors. Lunch will be served.

MENU: Grain Free Cassava Tortillas; Sorghum Banana Muffins; Almond Butter Cake with Apricot Compote; Bittersweet Teff Brownies; (Bonus Recipe - Buckwheat Sable Cookies).

CLICK HERE TO REGISTER NOW!

 

 

Saturday, February 16, 2019

6:00 PM – 8:30 PM

HARRY & MEGHAN: A ROYAL CELEBRATION

HANDS-ON $59

We are still swooning over the recent nuptials of our favorite royal couple across the pond, Prince Harry and Meghan Markle. Tonight we’ll relive the romance and prepare a festive meal with recipes inspired by British cookery and royal weddings over the years. And just like Harry and Meghan, we’ll infuse the evening with a modern spirit, lively conversation, and bubbly drinks!

MENU: Scotch Eggs; Mini Beef Wellingtons; Scallops with Champagne Sage Butter; Cheese and Chive Bacon Scones; Lemon & Elderflower Cupcakes; and Grand Champagne Cocktail.

CLICK HERE TO REGISTER NOW!

 

 

Tuesday, February 19, 2019
6:30 PM – 8:30 PM

COOKING WITH THE SEASONS: RECIPE-FREE!

DEMONSTRATION $32
WITH JENYA HAMPTON
“This February come celebrate your love and support your heart with super easy recipes.”
Come boost your health and vitality as you learn how to cook creatively without a recipe in sight! Jenya is a passionate teacher and advocate for nutritional wellness. Tonight she will teach the “formula” for pulling together quick and delicious meals that take advantage of seasonal and local food. This formula can be tailored to ANY diet, including vegetarian, paleo, and keto.  Imagine having the freedom to make your weekly shopping trip at your own convenience, browsing through the aisles and deciding what to cook for the week based on what looks tasty.  No more recipe searching or long grocery lists, just buy fresh food and prepare dinner in minutes.
MENU: Jenya will choose & cook a menu based on what’s seasonal in the market.
 
 

Wednesday, February 20, 2019

6:00 PM – 8:30 PM

AT THE TRATTORIA WITH FRIENDS

HANDS-ON $55

Spend your evening with friends in our kitchen, as we cook up the flavors of Italy! Italian wines will be served. MENU: Mussels Arrabiata; Parmesan Breadsticks; Sautéed Broccolini; Chicken Piccata with Fresh Angel Hair; and Boozy Tiramisu.

CLICK HERE TO REGISTER NOW!

 

 

Thursday, February 21, 2019

6:00 PM – 8:30 PM

BUILD A BETTER BURGER!

HANDS-ON $55

There’s nothing more classic than a good, old-fashioned burger. Burgers have become the darling of the culinary world, with gourmet burger restaurants popping up in every neighborhood. Tonight, you are invited to our own special burger fest.We’ll share tips for making memorable and mouthwatering burgers, restaurant style condiments, along with fantastic sides. Local beer will be served.

MENU: Bison Burgers with Smoked Cheddar and Roasted Garlic Aioli (with Lettuce Wrap option); Beef Burgers with Bacon Jam and Caramelized Onions; Beer Battered Onion Rings; Rainbow Slaw; and Root Beer Floats.

CLICK HERE TO REGISTER NOW!

 

 

Friday, February 22, 2019

6:30 PM – 9:00 PM

GIRLS' NIGHT OUT: CHAMPAGNE & PIZZA

HANDS-ON $49

Salty, cheesy, saucy pizza and bright, fresh champagne…the ultimate pairing! Grab your bestie, come whip up some pies and we’ll pour the bubbly. What a fantastic start to the weekend!

Menu: Margherita, Meat-Lovers, and Wild Mushroom Pizza.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, February 23, 2019

10:00 AM - 12:30 PM

KIDS: THE BEES KNEES - AGES 6-9  (SOLD OUT!)

HANDS-ON $35

What’s the buzz all about? Honey is a one-ingredient recipe made by bees, flowers, and mother nature herself. Today we are going to use a variety of honeys to create some amazingly tasty recipes. Come celebrate the bees with us! It’s gonna be sweet!

MENU: Fruit Salad with Honey Lime Dressing; Chicken Tenders with Honey Mustard Dip; Honey Buttermilk Biscuits; Banana Cake Bars with Honey Cream Cheese Frosting.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, February 23, 2019

6:00 PM – 9:00 PM

SATURDAY SOIREE: EXOTIC INDIA

HANDS-ON $55

WITH CHEF KRISHNA CHAPATWALA

Explore the mysterious tastes, textures, and aromas of Indian cooking as you take a hands-on cooking tour with Chef Krishna. In addition to cooking fabulously flavorful Indian fare, you’ll learn about the exotic and aromatic spices employed in Indian cuisine and learn cooking techniques from this talented and seasoned chef!

MENU: Goan Prawns; Palak Paneer; Daal (quick & easy lentils); Roti/Chapaati (Whole Wheat Flatbread);Chicken Biryani; andMasala Chai (this will finish the meal as it's done in India!)

 

CLICK HERE TO REGISTER NOW!

 
 

Tuesday, February 26, 2019

6:00 PM – 9:00 PM

HOMEMADE PASTA & SAUCES

HANDS-ON $65

Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini and linguini, shaping and filling ravioli; and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home.

MENU: Fettuccini with Prosciutto, Cream, and Nutmeg; Gnocchi with Sage-Brown Butter Sauce; 30 Minute Marinara with Linguini; and Green Salad.

CLICK HERE TO REGISTER NOW!

 

 

Wednesday, February 27, 2019

6:00 PM – 8:30 PM

MARDI GRAS PARTY!

HANDS-ON $55

Grab your feather boa and your purple, gold, and green beads…it’s time to celebrate Mardi Gras with a taste of New Orleans! You’ll get into the spirit of the Big Easy’s favorite carnival as you prepare traditional Cajun and Creole dishes.

MENU: Creole Crab Dip, Shrimp and Sausage Étouffee; Red Beans and Rice; and Bourbon Street Bread Pudding.

CLICK HERE TO REGISTER NOW!

 

 

 

Thursday, February 28, 2019

6:00 PM – 8:30 PM

ALLURE OF ARGENTINA

HANDS-ON $55

WITH CHEF MELISSA HASS

Chef Melissa is turning up the heat tonight and taking students on a culinary tour of a renowned meat-lovers paradise….Argentina! Melissa is a pro at showing students how to make cooking less intimidating and will have you preparing traditional empanadas and classic steak with chimichurri in no time. We’ll wrap things up sweetly with a decadent Boudin de Pan. Don’t miss this final class of our winter season!

MENU: Empanadas; Argentinian Steak with Chimichurri; Balsamic Roasted Potatoes; Boudin de Pan.

CLICK HERE TO REGISTER NOW!

 


 

 


How to Register

  •  Click here to register on-line
  •  Call us at 770.442.3354
  •  Register in our store at the customer service desk
  •  Got a Salud! gift certificate you want to use? Please call us to register 770.442.3354

Classes

Seating and enrollment are on a first-come, first-served basis. If a class is sold out, please call 770.442.3354 x 1 or email us at salud.alpharetta@wholefoods.com to be placed on our waiting list. With some exceptions, registration closes 48 hours prior to class. Payment is made at the time of registration. 



Getting Here

Salud! is located inside of Whole Foods Market Avalon:

2800 Old Milton Pkwy

Alpharetta, GA 30009


Map & Directions


 

Private Classes

Need a place to have your next corporate event, shower or birthday party? We offer demonstration or hands-on classes depending on date availability. Call us at 770.442.3354 or e-mail salud.alpharetta@wholefoods.com for more information

Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? E-mail us at salud.alpharetta@wholefoods.com to be added to our electronic mailing list.

Gift Certificates

Give the gift of cooking! For the cooks in your life there's no better gift than gift certificates to Salud! in denominations of $35 to $100. Available for purchase by calling 770.442.3354 or in person at the Customer Service desk.