Salud! Cooking School Alpharetta

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

 

See you in the kitchen!

 

 

Whole Foods Market Avalon
2800 Old Milton Parkway
Alpharetta, GA 30009

Salud! Phone - (770) 442-3354 x2

Map and Directions

 

Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared. We aim to use only the freshest and highest quality ingredients in our recipes. On rare occasions, ingredient substitutions may be necessary due to availability. *Please note: we do not offer an allergy-free environment. Please contact us ahead of time to discuss food allergy concerns.

Adult Hands-On Classes  -  (For ages 18 & over)

Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with 2 glasses of wine. Classes are limited to 12 students. For ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

Adult Demonstration Classes  -  (For ages 18 & over)

Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for ages 18 & over unless noted otherwise; students ages 15-17 may attend with a registered parent or guardian.

Kids & Teens & Family Classes -   (Age Specific) - PLEASE NOTE, CLASSES LISTED AS "FAMILY" OR "TOTS" ARE FOR BOTH PARENT AND CHILD - KIDS AND TEENS CLASSES ARE ONLY FOR THE CHILD OR TEEN.

Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 10-12 students unless noted otherwise.  *Please note: we do not offer an allergy-free environment. Please contact us ahead of time to discuss food allergy concerns.

Wine & Cheese Classes

You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese and bread are served. For ages 21 & over. Students will be asked for ID at check-in.

Private Events 

We offer private cooking classes for adults and kids (ages 6 and older), based on availability at the school. Please contact us for further information, menus, and pricing.

Arrival

Please check in at the customer service desk upon arrival to receive your class packet. We recommend arriving 10-15 minutes prior to the start of class. You will be directed to the cooking school located upstairs.

Cancellation Policy

Please note that refunds cannot be given for cancellations made less than 48 hours prior to a class. We can not refund or give credits to students who "no call, no show." Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.

 

Congratulations to our Salud Volunteer of the Month - 

GREGORY BROWN

Greg joined Salud as a volunteer in Spring 2018, after taking a class on French Technique at the school. About volunteering he says “I like the feeling you get when you learn something and then can teach it to someone else.  I enjoy being a part of the kids’ camp.  It is amazing what they learn in a week.  I also like being a volunteer on some of the more advanced adult classes.  I think I learn more than if I took the class.” He’s also enjoyed learning how to make Panang curry from scratch and the proper way to clean cast iron. He tries lots of dishes at home, including crepes for breakfast and sous vide steaks. When dining out, Greg mentions “As odd as this sounds, it has to be Rico’s World Kitchen in Buford.  His restaurant is in a converted gas station.  The dining room is the old garage.  The walls are covered with photos from all over the world.  The core menu is rather simple but always great.  The reason to go, though, is the daily specials.  They are never the same and always amazing. Greg was a flight test engineer for Boeing after college and discovered his love for flying. He became an airline pilot and works for a company that transports our troops around the world. His family live in California, including his parents, sister, and 2 nieces. When he’s not flying, Greg loves biking and says it keeps him young. He also visits family in California and makes wine with his Dad. They even won the San Diego Amateur Winemaking Competition twice.

 

SUMMER 2019 (JUNE, JULY, & AUGUST)

 

 

  

JULY 

 

July 22-26       

10:00 AM – 1:00 PM Mon-Thurs

10:00 AM – 1:30 PM Friday

Camp Salud Teens - Ages 13-15  (SOLD OUT!)

Hands-On $250/week  (ALL CAMPS HAVE A 2 WEEK CANCELLATION POLICY)

This summer kids and teens can tie on an apron and take over the kitchen at Salud! Students will take a culinary tour and create a mix of dishes from American and world cuisines and sit down to enjoy their delicious meals each day. They'll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends. Using high quality and fresh ingredients, students work hands-on with our experienced instructors to learn valuable cooking and baking skills. They will love showing off the fruits of their labor as they host an invited guest to their very own feast on the last day of camp. Instruction is specially tailored for your child's age group. Classes are limited to 12 students. Students may invite one guest to lunch on Day 5; invited guests should arrive at 1p.

*We do not offer a gluten free or allergy free kitchen. Please contact us in advance to discuss food allergy or dietary concerns.

CLICK HERE TO REGISTER NOW!

     

      

Wednesday, July 24, 2019     

6:00 PM – 8:30 PM

Grilling Bobby Flay Style  (SOLD OUT!)

Hands-On $59

Light the fire and clear the picnic table, bold summer flavors are bursting onto the scene and this menu shows them off in delicious ways. We’ll show you how your grill can handle more than just hamburgers as we feature a summer menu inspired by grill-master chef Bobby Flay. Look out Big Green Egg, here we come! Local beer will be served.

MENU: Grilled Shrimp Scampi with Soy, Ginger, and Garlic; Grilled Zucchini Salad with Lemon Herb Vinaigrette; Garlic & Lemon Baked Potato; Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter; and Agua De Sandia (Watermelon Coolers).

CLICK HERE TO REGISTER NOW!

    

       

Thursday, July 25, 2019         

6:00 PM – 8:30 PM

Goin' Coastal

Hands-On $55

With Chef Melissa Pelkey Hass

Chef Melissa is our special guest tonight and showing students how to keep their cool in the kitchen. Tonight she’ll transport you to the beach as you learn to prepare delectable summer recipes featuring the bounty of the ocean. Perfect for entertaining for summer and beyond.

MENU: Smoked Trout Spread with Pickle Medley; Mixed Greens with Whiskey Glazed Shrimp; Mussels with Chorizo & Sourdough; and Key Lime Cheesecakes with Toasted Coconut

CLICK HERE TO REGISTER NOW!

     

                  

Friday, July 26, 2019  

6:30 PM – 7:30 PM

Wines of South America & Chile

Demonstration $28

Excellent growing climates give South American wines their own particular and distinct qualities. Join us as we dip our toes south of the equator and taste some of the best wines of Chile and Argentina.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, July 27, 2019          

10:00 AM – 12:30 PM

Kids: Oodles of Noodles - Ages 10-12  (ALMOST SOLD OUT!)

Hands-On $35

We’re going crazy for noodles in this class for young chefs. From classic mac and cheese to pasta with an Asian twist to dessert pasta, this menu is sure to broaden our student’s culinary horizons and get them thinking outside the pasta box.

MENU: Rainbow Thai Noodle Salad with Peanut Dressing; Four Cheese Macaroni and Cheese; Ramen Crust Pizza; and Sweet Noodle Kugel.

CLICK HERE TO REGISTER NOW!

      

     

Saturday, July 27, 2019          

6:00 PM – 9:00 PM

Summer Party with Beer Pairings

Hands-On $59

With Chef Krishna Chapatwala

This is sure to be one of our best gourmet parties of the summer…and Chef Krishna is pairing each course with beer! Come learn from this seasoned chef and caterer and she’ll show you the tips and tricks to make everything delicious. You don’t want to miss this one!

MENU: Flatbread with Pesto & Sun Dried Tomatoes; Grilled Romaine with Homemade Vinaigrette; Lamb Sliders with Herb Aioli; Grilled Corn with Cheese; and Cream Cheese Brownies á la mode

CLICK HERE TO REGISTER NOW!

    

       

Sunday, July 28, 2019 

1:00 PM – 2:30 PM

Volunteer Orientation - For Ages 15 and older

Demonstration - No cost

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for any class of your choice! Space is limited; registration for orientation is required. For ages 15 and older

CLICK HERE TO REGISTER NOW!

  

         

Wednesday, July 31, 2019     

6:00 PM – 8:30 PM

Buon Appetito: Summer Dinner Party (SOLD OUT!)

Hands-On $55

We know you crave Italian food as much as we do! Come indulge your passion for Italian food and learn the techniques of basic Italian cooking. This menu’s perfect for summer entertaining with friends.

MENU: Roasted Olives with Fennel and Lemon; Grilled Shrimp with Sage and Pancetta; Summer Farro Salad; Sicilian Grilled Fish with Artichoke Caponata; and Lemon Tart.

CLICK HERE TO REGISTER NOW!

 

 

AUGUST

          

Thursday, August 01, 2019    

6:30 PM – 8:30 PM

Day at the Beach!  (ALMOST SOLD OUT!)

Demonstration $45

This class is all about the summer vibe and cooking like you would on a beach vacation. Fresh and easy means more time to spend with family, friends, and flip flops!

MENU: Avocado Salsa with Chips; Citrus Marinated Shrimp; Black Bean and Corn Salad; Grilled Skirt Steak; and Key Lime Cake

CLICK HERE TO REGISTER NOW!

        

   

Friday, August 02, 2019         

6:30 PM – 9:00 PM

Hot Latin Nights

Hands-On $55

We are spicing up your Saturday night with a menu that celebrates the flavors of Latin America. Bring your favorite foodie friend and enjoy cooking together in our kitchen.

MENU: White Gazpacho with Almonds, Grapes, and Cucumber; Gooey Fontina Sandwich with Tomato; Grilled Steak with Chimichurri and Corn with Lime and Queso Fresco; and Caramel Flan.

CLICK HERE TO REGISTER NOW!

           

 

Saturday, August 03, 2019     

10:00 AM – 1:00 PM

Bread Baking for Beginners  (ALMOST SOLD OUT!)

Hands-On $55

With Chef John Oechsner

Come get your hands in the dough! In this class for bread making beginners and enthusiasts, guest Chef Oechsner will teach students the basics for creating sweet and savory breads. Learn about yeast, fermentation, shaping dough and how to prepare “quick” breads with style and finesse. What a great opportunity to learn from a talented and experienced pastry chef! Lunch will be served.

MENU: Baguette using an overnight starter; Basic  Whole Grain Sandwich Loaf; Bagels; and Basic Quickbreads.

CLICK HERE TO REGISTER NOW!

       

    

Saturday, August 03, 2019     

6:00 PM – 7:30 PM

Summer Whites Wine Tasting  (ALMOST SOLD OUT!)

Demonstration $32

With Don Reddicks

For warm weather sipping, white wines are ideal candidates. Join special guest instructor Don to explore the world of white wines and be introduced to the incredible richness of choices available to the aficionados of the white grape. Varieties may include Sauvignon Blanc, Riesling, Viognier, Pinot Gris (Grigio), Chenin Blanc, Gewurztraminer, Alberino, Semillion, Moscato (Muscat), Pinot Blanc, Chardonnay and others.

CLICK HERE TO REGISTER NOW!

     

      

Tuesday, August 06, 2019      

6:00 PM – 9:00 PM

Pasta & Sauces - Summer Edition

Hands-On $65

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini, pappardelle, ravioli, and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast.

MENU: Fettuccini with Fresh Basil Pesto; Pappardelle with 30 minute Tomato Sauce; and Lemon Ricotta Ravioli with Sage Brown Butter Sauce

CLICK HERE TO REGISTER NOW!

     

      

Wednesday, August 07, 2019

6:00 PM – 8:30 PM

Knife Skills & Kitchen Basics

Hands-On $59

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.

MENU: Asian Poke Bowls; Vegetable Stir Fry; and Vanilla Pound Cake with Fresh Cut Berries and Whip Cream

CLICK HERE TO REGISTER NOW!

    

       

Thursday, August 08, 2019    

6:00 PM – 8:30 PM

Gourmet Summer Block Party!

Hands-On $55

This isn’t your average block party! We are kicking it up a notch and taking this party to another level of deliciousness. Students will work hands on with our Salud instructor to create a summer spread and then sit down to enjoy with our favorite sangria.

MENU: Garden Potato Salad; Classic Deviled Eggs; Prosciutto Wrapped Brie with Pineapple; Pork Tenderloin with Pineapple-Mint Chutney; and Peach Strudel Slab Pie

CLICK HERE TO REGISTER NOW!

 

 

Friday, August 09, 2019         

6:30 PM – 7:30 PM

Wines for Grilling

Demonstration $28

It’s never too late to dust off the grill and fire it up! Tonight we’ll share some wines that we think pair well with all the grilled goodness of summer.

CLICK HERE TO REGISTER NOW!

        

   

Saturday, August 10, 2019     

10:00 AM – 12:30 PM

Kids: Back to School Party - Ages 6-9  (SOLD OUT!)

Hands-On $39

This class invites kids to ease back into the school year, with an end of the summer celebration. We’ve got lots of culinary fun planned for our young foodies. Class will include a make-your-own smoothie bar, trail mix station, layered salad in a jar, cheese and fruit lunchbox kabobs, and ice cream sammies.

CLICK HERE TO REGISTER NOW!

     

      

Saturday, August 10, 2019     

6:00 PM – 8:30 PM

Cookbook Club: Gordon Ramsey's Home Cooking

Hands-On $59

Don’t miss our cookbook club series this summer! With his bold personality and cheeky wit, Gordon Ramsey is a chef we can’t stop watching. Tonight we’ll dive into Gordon Ramsey's Home Cooking (2013) and learn the chef’s essential tricks and tips for making cooking approachable and fun. Students will work together with our Salud chef to prepare delicious recipes from the book and then sit down family-style to enjoy them.

MENU: Pan Seared Scallops with Crunchy Apple Salad; Smoky Pork Sliders with BBQ Sauce and Smoked Cheddar; Stovetop Grilled Corn with Chipotle Chile Butter; Green Bean Salad with Mustard Dressing; and Grilled Pineapple with spiced Caramel

CLICK HERE TO REGISTER NOW!

         

  

Wednesday, August 14, 2019

6:00 PM – 8:30 PM

A Chef's Life: Southern Charm

Hands-On $55

We are a fan of North Carolina chef, author, and television star Vivian Howard and her passion for crafting creative, southern food from local products.  This class celebrates the summer season along with some lip-smacking recipes from Vivian. Are you hungry yet?

MENU: BBQ Peel ‘n Eat Shrimp with Lemon Mayo; Spring Onion Gratin; Grilled Corn with Bacon Ginger Butter; Spiced Rub Pork Loin with Apple Salsa; Strawberry Shortcake with Coconut Cornbread and Basil Whipped Cream

CLICK HERE TO REGISTER NOW!

   

         

 

Friday, August 16, 2019         

6:30 PM – 9:00 PM

Girls' Night Out: World Chef's Table with Wine Pairings

Demonstration $55

With Chef Jessica Ray

Student cards not eligible for this class

This is our premier chef’s table class for ladies only! Taking inspiration from her own food truck business and kitchen adventures, Chef Jessica will demonstrate a fabulous menu of small plates and pair wine with each course.  Seats are limited, sign up early!

MENU: Creamy Brie & Apple Bisque; Mexican Style Street Corn; Korean BBQ-inspired Tacos; Lamb Kebabs; Homemade Ice Cream Treat.

CLICK HERE TO REGISTER NOW!

           

 

Saturday, August 17, 2019     

10:00 AM – 12:30 PM

A Brunch for Veg-Heads

Hands-On $55

Brunch makes every weekend better! In this class, we’ll show you how to cook up a satisfying, delicious brunch spread that is plant-friendly and ideal for vegetarians. Skip the crowds and waiting in line for a table….join us and let’s get down to eating! Dairy free options available (please contact us in advance).

MENU: Corn Avocado Radish Tartine; Baby Green Salad with Strawberries, Quinoa & Feta; Oven Roasted Potatoes; Farmer's Market Frittata; and Blueberry Buckle with Ice Cream. Mimosas will be served.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, August 17, 2019     

6:30 PM – 8:30 PM

A Fine Wine Dinner

Demonstration $65

With Chef Samantha Enzmann

Student cards not eligible for this class

If you love to pair food and wine and are ready for relaxing this weekend, this class is right up your alley. Guest Chef Samantha Adler will delight students with her culinary talents, pairing each course with a special wine and teach essential culinary techniques along the way. This is the summer wine dinner you don’t want to miss!

MENU: Amuse bouche - Smoked Trout Dip with Potato Chips; Fried Calamari with Apricot Horseradish Sauce; Petite Salad with Herbed Dressing; Tournedos of Beef with Devilled Crab and Sauce Bearnaise; and Mocha Pot de Crème.

CLICK HERE TO REGISTER NOW!

 

 

Tuesday, August 20, 2019      

6:00 PM – 8:30 PM

Festival of Flavor: India

Hands-On $55

Explore the mysterious tastes, textures, and aromas of Indian cooking as you take a hands-on cooking tour. In addition to cooking fabulously flavorful Indian fare, you’ll learn about the exotic and aromatic spices employed in Indian cuisine and discover some of the interesting ingredients that are unfamiliar to western palates.

MENU: Kofta Meatballs with Spiced Tomato Sauce; Vegetable Samosas with Coriander Chutney; Chicken Tikka Masala with Sautéed Onions; Naan; and Mango Lassi.

CLICK HERE TO REGISTER NOW!

 

          

Wednesday, August 21, 2019

6:00 PM – 8:00 PM

Wednesday Wine Down & Spa Night

Hands-On $49

Come wine down with us tonight! We’ll be crafting up some tasty appetizers and pouring some of our favorite summer wines. Along the way, students will enjoy making some homemade spa treatments to wrap up and take home. Treat yourself to a little bit of pampering!

CLICK HERE TO REGISTER NOW!

    

       

Thursday, August 22, 2019    

6:00 PM – 8:30 PM

Aloha: Dinner in Hawaii

Hands-On $55

Sail through the week right into your weekend with a fresh, zippy taste of the islands! Aloha, bold flavors!

MENU: Tuna Poke Bowls; Coconut Shrimp with Red Curry Sauce; Pineapple and Spice Seared Flank Steak; and Pineapple Pound Cake

CLICK HERE TO REGISTER NOW!

 

           

Friday, August 23, 2019         

6:30 PM – 8:00 PM

All American Pairings: Wine & Cheese

Demonstration $32

You love wine and cheese – let’s pair them together and discover how they enhance each other. We’ll feature American combos with some of our favorites.

CLICK HERE TO REGISTER NOW!

  

         

Saturday, August 24, 2019     

10:00 AM – 12:30 PM

Kids: Baking Stars! Ages 10-12  (SOLD OUT!)

Hands-On $39

With Alena Surgeon

Kids love to bake and the talented Chef Alena is here to work with our young baking stars. They’ll have a grand time baking up delicious treats, while improving their baking and pastry skills, math, and creativity. 

MENU: Lime Tart; Chocolate Harlequin Cake; French Chocolate Bark; and Cowboy Cookies

CLICK HERE TO REGISTER NOW!

      

     

Saturday, August 24, 2019

6:00 PM – 8:30 PM

Date Night: Keys to the Smokehouse

Hands-On $130 per couple

In this class for couples, we'll "unlock" some of the secrets of smoking foods and incorporating that wonderful flavor into our foods. Even dessert will have a smoky sweet surprise. Local beers will be served.

MENU: Smoked Mozzarella and Tomato Bruschetta; Sweet & Smoky Baked Beans; Salt and Vinegar Greens; Country Style Spare Ribs; Smoked Sea Salt Caramel Brownies

CLICK HERE TO REGISTER NOW!

   

        

Tuesday, August 27, 2019      

6:00 PM – 8:30 PM

At the Pizzeria

Hands-On $55

It’s a pizza party and you are invited! Don’t miss the end of summer fun as we cook up a full Italian spread of tasty pizzas, fried calamari, salad, and dessert. Hungry yet?

MENU: Fried Calamari with Lemon Aioli; Greek Salad; Fire Roasted Pepper & Sausage Pizza; Fig, Bleu Cheese, & Prosciutto Pizza; and Limoncello Parfait

CLICK HERE TO REGISTER NOW!

      

     

Wednesday, August 28, 2019

6:00 PM – 8:30 PM

Nacho Madre's Tacos!

Hands-On $55

It’s taco time! We are turning the traditional taco upside down (not really) and making some new and exciting versions that will certainly spice up your night!

MENU: Roasted Sweet Potato Tostada; Southern Fried Chicken Taco; Asian Pork Belly Taco; Mexican Street Corn; Cumin-Scented Rice.

CLICK HERE TO REGISTER NOW!

   

        

Thursday, August 29, 2019    

6:00 PM – 8:30 PM

Sushi Workshop

Hands-On $59

You will work hands-on to discover the techniques for making and rolling sushi. You'll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete the evening!

MENU: Inside-Out California Rolls; Nigiri Sushi; Bagel Rolls; Spicy Tuna Rolls; and Cucumber Rolls.

CLICK HERE TO REGISTER NOW!

         

  

Friday, August 30, 2019         

6:30 PM – 9:00 PM

Dinner on the French Riviera

Hands-On $65

Take a cruise with us on the French Riviera, as we explore the “cuisine of the sun and sea”. With its emphasis on brilliant produce ripened by the Mediterranean sunshine and seafood plucked straight from the sea, this menu will transport you to another time and place. Bring a friend or two and enjoy a taste of Southern France this summer. French wines will be served.

MENU: French Cheeses; Green Bean, Tomato, and Herb Salad; Pissaladière; Bouillabaisse; and Tart au Citron

CLICK HERE TO REGISTER NOW!

     

      

Saturday, August 31, 2019     

5:00 PM – 7:30 PM

Ultimate Labor Day Cookout

Hands-On $55

Getting ready for your own Labor Day get-together with family and friends? Blow their socks off this year with something a little different than the standard burgers and dogs. We’re firing up the Big Green Egg and celebrating the final days of summer. Don’t miss it.

MENU: Easy Blueberry Lemonade; Rosemary Vegetable Kabobs; Grilled Chicken Breast with Spicy Peach Sauce; Herby Avocado Hummus with Pita Chips; and Grilled Pineapple with Vanilla Ice Cream and Rum Sauce

CLICK HERE TO REGISTER NOW!

 

 


How to Register

  •  Click here to register on-line
  •  Call us at 770.442.3354
  •  Register in our store at the customer service desk
  •  Got a Salud! gift certificate you want to use? Please call us to register 770.442.3354

Classes

Seating and enrollment are on a first-come, first-served basis. If a class is sold out, please call 770.442.3354 x 1 or email us at salud.alpharetta@wholefoods.com to be placed on our waiting list. With some exceptions, registration closes 48 hours prior to class. Payment is made at the time of registration. 



Getting Here

Salud! is located inside of Whole Foods Market Avalon:

2800 Old Milton Pkwy

Alpharetta, GA 30009


Map & Directions


 

Private Classes

Need a place to have your next corporate event, shower or birthday party? We offer demonstration or hands-on classes depending on date availability. Call us at 770.442.3354 or e-mail salud.alpharetta@wholefoods.com for more information

Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? E-mail us at salud.alpharetta@wholefoods.com to be added to our electronic mailing list.

Gift Certificates

Give the gift of cooking! For the cooks in your life there's no better gift than gift certificates to Salud! in denominations of $35 to $100. Available for purchase by calling 770.442.3354 or in person at the Customer Service desk.