Salud! Cooking School Alpharetta

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

 

See you in the kitchen!

 

 

Whole Foods Market Avalon
2800 Old Milton Parkway
Alpharetta, GA 30009

Salud! Phone - (770) 442-3354 x2

Map and Directions

 

Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared. We aim to use only the freshest and highest quality ingredients in our recipes. On rare occasions, ingredient substitutions may be necessary due to availability. *Please note: we do not offer an allergy-free environment. Please contact us ahead of time to discuss food allergy concerns.

Adult Hands-On Classes  -  (For ages 18 & over)

Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with 2 glasses of wine. Classes are limited to 12 students. For ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

Adult Demonstration Classes  -  (For ages 18 & over)

Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for ages 18 & over unless noted otherwise; students ages 15-17 may attend with a registered parent or guardian.

Kids & Teens & Family Classes -   (Age Specific) - PLEASE NOTE, CLASSES LISTED AS "FAMILY" OR "TOTS" ARE FOR BOTH PARENT AND CHILD - KIDS AND TEENS CLASSES ARE ONLY FOR THE CHILD OR TEEN.

Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 10-12 students unless noted otherwise.  *Please note: we do not offer an allergy-free environment. Please contact us ahead of time to discuss food allergy concerns.

Wine & Cheese Classes

You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese and bread are served. For ages 21 & over. Students will be asked for ID at check-in.

Private Events 

We offer private cooking classes for adults and kids (ages 6 and older), based on availability at the school. Please contact us for further information, menus, and pricing.

Arrival

Please check in at the customer service desk upon arrival to receive your class packet. We recommend arriving 10-15 minutes prior to the start of class. You will be directed to the cooking school located upstairs.

Cancellation Policy

Please note that refunds cannot be given for cancellations made less than 48 hours prior to a class. We can not refund or give credits to students who "no call, no show." Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.

 

NOW REGISTERING FOR CAMP SALUD - SUMMER COOKING CAMP FOR KIDS & TEENS - SCROLL DOWN PAST SPRING DATES FOR REGISTRATION

 

Congratulations to our Salud Volunteer of the Month - 

HEATHER SPARKES

Heather joined Salud in Spring 2018. She likes "helping people learn new recipes and kitchen skills, while also learning some new skills myself. I also enjoy getting to know and working with the other volunteers." She's learned how to make homemade pasta and even souffles at Salud! She loves to bake at home and especially likes cakes, including her favorite Florida Orange Cake. When dining out, her favorite local restaurants include
Milton’s, Aria, and Branch and Barrel. Heather is married to "my wonderful hubby David." They have a 13-year old son and a miniature dachshund. For work, she has been an Urban Planner, Legislative Auditor, and worked at Williams Sonoma as a second job for a few years. She currently works in the Forsyth County Planning Department. When she isn't cooking, Heather spends time running, listening to live music, and eating good food.

SPRING (MARCH, APRIL, MAY)


 

 

 

 

MAY

 

Wednesday, May 22, 2019

6:00 PM – 8:30 PM

Sushi Workshop (SOLD OUT!) - PRIVATE EVENT

Hands-On $59

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!

MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi with Salmon & Tuna); Spicy Tuna Rolls; and Cucumber Rolls.

CLICK HERE TO REGISTER NOW!

 

 

Thursday, May 23, 2019

6:00 PM – 8:30 PM

Strawberry Fields Spring Dinner  (SOLD OUT!)

Hands-On $55

We know you’ve been waiting for the splendor of strawberry season to arrive! Now that strawberries are at their sweet peak, let’s celebrate with a fabulous dinner party devoted to this lovely ingredient.  Bring your friends and enjoy a relaxing evening that showcases both sweet and savory dishes with our favorite super fruit.

MENU: Grilled Flatbreads with Brie, Berries, and Sweet Balsamic Glaze; Spring Greens Salad with Strawberries, Feta, & Smoked Almonds; Halibut with Strawberry & Mango Salsa over Rice; and Sundaes with Slow Roasted Strawberries with Wine and Balsamic.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, May 25, 2019

10:00 AM – 12:30 PM

Girls' Morning Out: French Brunch (SOLD OUT!)

Hands-On $55

Click your heels and take yourself to the street-side cafes in Paris. Mais oui, it's ladies-only in our kitchen this morning for a special brunch class featuring the flavors of France. Grab your mom, your sister, or your bestie and don't miss it!

MENU: Fig & Olive Tapenade with Baguette Toasts; Asparagus & Gruyere Tart; a beautiful Nicoise Salad platter; Orange Sable Cookies, & Sparkling Rose.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, May 25, 2019

6:00 PM – 7:30 PM

New Wines from the Old World  (ALMOST SOLD OUT!)

Demonstration $30

With Don Reddicks

Come get a taste of Don’s picks and explore the new wines of the old world featuring Italy and Portugal.

CLICK HERE TO REGISTER NOW!

 

 

Sunday, May 26, 2019

2:00 PM – 4:30 PM

Kids: Let's Picnic! - Ages 6-9  (SOLD OUT!)

Hands-On $35

As the weather warms, kids can get excited about planning the food for family picnics! In this class they’ll make some picnic foods that everybody will love.

MENU: Caprese Mini-Sandwiches; Roast Beef Sandwich Roll-Ups; Yummy Trail Mix; Fruity Lemonade; and Outrageous Brownies.

CLICK HERE TO REGISTER NOW!

 

 

Wednesday, May 29, 2019

6:00 PM – 8:30 PM

Gourmet Spring with Friends

Hands-On $55

We’re whipping up the freshest recipes for spring eating, including the bright flavors of lemon, asparagus, artichokes, strawberries, rhubarb, and herbs. Join us in the kitchen for a fun night out with friends.

MENU: Steamed Artichokes with Lemon Dipping Sauce; Spring Salad with Mint, Radish, & Cucumber; Seared Salmon with French Lentils & Mustard-Herb Butter; and Strawberry Rhubarb Crisp with Ice Cream.

CLICK HERE TO REGISTER NOW!

 

 

Thursday, May 30, 2019

6:00 PM – 8:30 PM

Fabulous Filipino Kitchen

Hands-On $55

The delicious flavors of Filipino food evolved over many centuries, inspired by Malay, Indian, Arab, Chinese, Spanish, Japanese, American, and other Asian and Latin cuisines. Students are in for a treat tonight, as they learn to prepare popular and traditional Filipino fare from our very own Chef Tiera, who is of Filipino descent.

MENU: Pandasal (Soft Bread rolls); Lumpia with Dipping Sauce (Egg rolls); Chicken Adobo; Fried Bananas; and Leche Flan.

CLICK HERE TO REGISTER NOW!

 

 

Friday, May 31, 2019

6:30 PM – 9:00 PM

A Tuscan Dinner with Italian Wines  (SOLD OUT!)

Hands-On $69

We are ending our spring cooking season in a big way...a salute to Italia and the classic flavors of Tuscany. We’re pairing each course with Tuscan wines. Don’t miss this one. La Dolce vita!

MENU: Zucchini Crostini with Charcuterie; Mozzarella, Tomato, and Farro Salad; Tuscan Style Ribeye with Crispy Potatoes; Panna Cotta with Fresh Berries

CLICK HERE TO REGISTER NOW!

SUMMER 2019 (JUNE, JULY, & AUGUST)

 

CAMP SALUD – COOKING CAMPS FOR KIDS AND TEENS

10:00 AM – 1:00 PM Mon-Thurs

10:00 AM – 1:30 PM Friday

Hands-On $250

*{All camps have a two week cancellation policy.}

This summer kids and teens can tie on an apron and take over the kitchen at Salud! Students will take a culinary tour and create a mix of dishes from American and world cuisines and sit down to enjoy their delicious meals each day. They'll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends. Using high quality and fresh ingredients, students work hands-on with our experienced instructors to learn valuable cooking and baking skills. They will love showing off the fruits of their labor as they host an invited guest to their very own feast on the last day of camp. Instruction is specially tailored for your child's age group. Classes are limited to 12 students. Students may invite one guest to lunch on Day 5; invited guests should arrive at 1p.  *We do not offer a gluten free or allergy free kitchen. Please contact us in advance to discuss food allergy or dietary concerns.

MENUS:

Farm to Fork:  Build-Your-Own Salad Bar; Grilled Zucchini; Beef Burgers with Homemade Pimento Cheese; Smashed Potatoes; and Peach Shortcakes with Vanilla Whipped Cream

Indian:  Cachumbur Salad; Chicken Tikka Masala; Basmati Rice; Naan; and Mango Cardamom Lassi

French:  Green Salad with Strawberries, Goat Cheese, Pecanss, Lemon Dijon Vinaigrette; Tartines Three Ways; Salmon en Papillote; Green Beans with Lemon Herb Brown Butter; and Creme Brulee

Baking (ages 6-9 and 10-12):  Chocolate Chip, Bacon, & Oatmeal Cookies; Raspberry Fool; Crazy Cake Challenge; and Pizza/salad lunch

Mystery Box Challenge (Teens)

Mexican:  Fresh Guacamole and Chips; Fiesta Corn Salad with Honey Lime Shrimp; Chicken Enchiladas with Creamy Green Chile Sauce; Mexican Rice; and Mango Key Lime Pie

CAMP SALUD LITTLE CHEFS - AGES 6-9

JUNE 3-7     (SOLD OUT!)

JULY 8-12    (SOLD OUT!)

CAMP SALUD MASTER CHEFS - AGES 10-12

JUNE 10-14  (SOLD OUT!)

JULY 15-19   (SOLD OUT!)

CAMP SALUD TEENS - AGES 13-15

JUNE 17-21 (SOLD OUT!)

JULY 22-26 (1 SPOT LEFT!)

CLICK HERE TO REGISTER NOW!

 

 

JUNE

Saturday, June 01, 2019

10:00 AM – 1:00 PM

Teens: British Bakeoff – Ages 13-15  (ALMOST SOLD OUT!)

Hands-On $49

We confess. We love the Great British Baking Show in all its glory. Between the fabulous judges, Paul & Mary, the passionate & frantic contestants, and the amazing desserts, we just can’t get enough of this baking extravaganza. This morning we’ll host teens for our own British bake-off and make you the star baker. Perk up your summer with a generous serving of baking fun! Lunch will be served.

MENU: Macaron; Bakewell Tart; and Paul Hollywood’s Scones

CLICK HERE TO REGISTER NOW!

 

 

Saturday, June 01, 2019         

6:00 PM – 8:30 PM

Saturday Soiree: Margaritaville Mingle

Hands-On $59

Calling all Parrotheads!! Summer is just getting started! Join us and take a trip to paradise filled with lots of great food, music and friends.

MENU: Cheeseburger in Paradise Sliders with Cabana Ketchup; Lava Me a Pork Bowl with Saffron Rice; Shaker of Slaw; and Margarita Pie.

CLICK HERE TO REGISTER NOW!!

    

                   

June 3 – June 7

10:00 AM – 1:00 PM Mon-Thurs

10:00 AM – 1:30 PM Friday

Camp Salud Little Chefs - Ages 6-9  (SOLD OUT!)

Hands-On $250/week

This summer kids and teens can tie on an apron and take over the kitchen at Salud! Students will take a culinary tour and create a mix of dishes from American and world cuisines and sit down to enjoy their delicious meals each day. They'll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends. Using high quality and fresh ingredients, students work hands-on with our experienced instructors to learn valuable cooking and baking skills. They will love showing off the fruits of their labor as they host an invited guest to their very own feast on the last day of camp. Instruction is specially tailored for your child's age group. Classes are limited to 12 students. Students may invite one guest to lunch on Day 5; invited guests should arrive at 1p.

*We do not offer a gluten free or allergy free kitchen. Please contact us in advance to discuss food allergy or dietary concerns.

CLICK HERE TO REGISTER NOW!

   

        

Thursday, June 06, 2019        

6:00 PM – 8:30 PM

An Evening of Tapas and Sangria

Hands-On $55

Tapas, or Spanish little plates, have attained great popularity in restaurants around the US, showing up on countless menus. The earthy flavors of Spain are showcased in beautifully simple ways. They are easy to make at home as well, and so much fun to enjoy with friends.

MENU: Plato de jamon serano con queso-assorted cheese with serano ham; Tostada con tomate y queso- Fresh tomato and mozzarella over toasted garlic bread; Gambas al ajillo- Sautéed Shrimp in garlic sauce; Empanadas de Carne- Beef Empanadas; Pinchos de Pollo y salsa verde- Chicken Skewers with salsa verde

CLICK HERE TO REGISTER NOW!

          

 

Friday, June 07, 2019 

6:30 PM – 7:30 PM

Wines of Napa Tasting

Demonstration $28

Ah, California wine country! So many choices and wineries to visit in the iconic, glamorous Napa Valley. Tonight we’ll take a trip to Napa and explore some new wines.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, June 08, 2019         

10:00 AM – 11:00 AM

Tots: Sunny Summer Treats - Ages 3-5 w/parent

Hands-On $30 per pair

Come enjoy a morning out with your littlest kitchen helper at Salud. We’ll prepare some sunny, summer recipes to bring a smile to your face.

MENU:  Rainbow Pasta Salad; Peachy Smoothies; Green Bean “Fries”.

CLICK HERE TO REGISTER NOW!!

 

           

Saturday, June 08, 2019

6:00 PM – 8:30 PM

Family: Sushi Workshop - Ages 10 and up w/ parent  (ALMOST SOLD OUT!)

Hands-On $95 per pair

Parents and kids will work hands-on to discover the techniques for making and rolling sushi. Come learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi.

MENU: Inside-Out California Rolls; Nigiri Sushi; Bagel Rolls; Spicy Tuna Rolls; and Cucumber Rolls.

CLICK HERE TO REGISTER NOW!

 

          

June 10-14      

10:00 AM – 1:00 PM Mon-Thurs

10:00 AM – 1:30 PM Friday

Camp Salud Master Chefs - Ages 10-12 (SOLD OUT!)

Hands-On $250/week

This summer kids and teens can tie on an apron and take over the kitchen at Salud! Students will take a culinary tour and create a mix of dishes from American and world cuisines and sit down to enjoy their delicious meals each day. They'll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends. Using high quality and fresh ingredients, students work hands-on with our experienced instructors to learn valuable cooking and baking skills. They will love showing off the fruits of their labor as they host an invited guest to their very own feast on the last day of camp. Instruction is specially tailored for your child's age group. Classes are limited to 12 students. Students may invite one guest to lunch on Day 5; invited guests should arrive at 1p.

*We do not offer a gluten free or allergy free kitchen. Please contact us in advance to discuss food allergy or dietary concerns.

CLICK HERE TO REGISTER NOW!

  

         

Thursday, June 13, 2019        

6:00 PM – 8:30 PM

Tacos and Tequila!

Hands-On $55

Why go out for Mexican, when you can spend the night making authentic and amazing Mexican food and cocktails right in our kitchen {we’ll even do the cleanup!} You’ll make and then enjoy: Classic Guacamole; Pico de Gallo; Baja Fish Tacos; Grilled Skirt Steak Tacos; Elote (Grilled Mexican Corn); and Margaritas.

CLICK HERE TO REGISTER NOW!

  

         

Friday, June 14, 2019 

6:00 PM – 8:30 PM

Kids: Burgers with Dad - Ages 10-12 w/Dad

Hands-On $95 per pair

In this class, older kids will enjoy some one-on-one time with Dad in the kitchen to celebrate Father’s Day. Together, they’ll make homemade cheeseburgers, baked fries with special sauce, a summer salad, and top it off with root beer floats (and local beer for dads!)

CLICK HERE TO REGISTER NOW!

   

        

Saturday, June 15, 2019         

10:00 AM – 12:30 PM

Kids: Brunch with Dad - Ages 6-9 w/ Dad

Hands-On $95 per pair

In this class, younger children will enjoy some one-on-one time with Daddy in the kitchen to celebrate Father’s Day. Together, they’ll work together to prepare some favorite breakfast & brunch dishes. Juice and coffee will be served.

MENU: Granola Fruit Parfait; Vegetable & Cheese Frittata; Blueberry Streusel Muffins; Hash Browns; and Praline Bacon.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, June 15, 2019         

6:00 PM – 8:30 PM

Date Night: Celebrating Dad

Hands-On $135 per couple

Happy Father’s Day weekend! We’re celebrating dads tonight with a fun and relaxed cooking class and a delicious “Dad-approved” menu. Couples will have fun cooking with our chef instructor and then sit down to enjoy their meal with special wines and local brews. Don’t miss this one, it will sell out fast!

MENU: Classic Caesar Salad; Grilled Rib Eye Steaks, Baked Jalapeno Popper Mac n’ Cheese; Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce; and Blackberry Cobbler with Vanilla Ice Cream

CLICK HERE TO REGISTER NOW!

 

 

June 17-21      

10:00 AM – 1:00 PM Mon-Thurs

10:00 AM – 1:30 PM Friday

Camp Salud Teens - Ages 13-15  (ALMOST SOLD OUT!)

Hands-On $250/week

This summer kids and teens can tie on an apron and take over the kitchen at Salud!

Students will take a culinary tour and create a mix of dishes from American and world cuisines and sit down to enjoy their delicious meals each day. They'll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends. Using high quality and fresh ingredients, students work hands-on with our experienced instructors to learn valuable cooking and baking skills. They will love showing off the fruits of their labor as they host an invited guest to their very own feast on the last day of camp. Instruction is specially tailored for your child's age group.    Classes are limited to 12 students. Students may invite one guest to lunch on Day 5; invited guests should arrive at 1p.

*We do not offer a gluten free or allergy free kitchen. Please contact us in advance to discuss food allergy or dietary concerns.

CLICK HERE TO REGISTER NOW!

     

      

Thursday, June 20, 2019        

6:00 PM – 8:30 PM

Summer Entertaining Essentials

Hands-On $55

Summer days mean easy, outdoor gatherings with friends, vibrant menus and fun, festive drinks! Jazz up your backyard parties this summer by learning some essential summer recipes. And save room for dessert!

MENU: Summer Gazpacho; Blueberry, Farro, & Kale Salad; Blackened Salmon; Gelato with Roasted Strawberry Sauce; and our favorite Summer Sangria.

CLICK HERE TO REGISTER NOW!

           

 

Friday, June 21, 2019 

6:30 PM – 8:30 PM

Girls' Night Out: The Mediterranean Table

Demonstration $45

With Chef Megan McCarthy

Grab your favorite ladies and come enjoy a fun-filled and tasty evening with Chef Megan. Known for some of the most nourishing and delicious cuisine in the world, the Mediterranean is the inspiration for tonight’s menu. This food tastes good and feels good. What more do you need this summer?

MENU: Roasted Eggplant Baba Ghanoush with Naan: Heirloom Tomato and Feta Arugula Salad; Mediterranean Freekah Salad with Collard Greens; and Lamb Meatballs with Fresh Tzatziki

CLICK HERE TO REGISTER NOW!

 

 

Saturday, June 22, 2019         

10:00 AM – 1:00 PM

Baking: Amazing Alternate Flours

Hands-On $55

Love to bake but want to learn about how to do it gluten free and deliciously? Let us introduce you to some alternate wheat-free flours that work beautifully in baking and impart their own delightful and complex flavors. Lunch will be served.

MENU: Grain Free Cassava Tortillas; Sorghum Banana Muffins; Almond Butter Cake with Apricot Compote; Bittersweet Teff Brownies; (Bonus Recipe - Buckwheat Sable Cookies).

CLICK HERE TO REGISTER NOW!

 

          

Saturday, June 22, 2019         

6:00 PM – 8:30 PM

Cookbook Club: The Lee Bros. Southern Cookbook

Hands-On $59

Don’t miss our cookbook club series this summer! We’re feeling a little southern tonight and heading down to Charleston for recipes from The Lee Bros. Southern Cookbook by Matt and Ted Lee (2006). Students will work together with our Salud chef to prepare delicious recipes from the book and then sit down family-style to enjoy them.

MENU: Best Family Farm Cornbread Salad with Buttermilk Lime Dressing; Summer Herbed Grits; Grilled Mahi Mahi with Fresh Peach Relish; and Sorghum Pecan Pie

CLICK HERE TO REGISTER NOW!

  

         

Tuesday, June 25, 2019          

6:30 PM – 8:30 PM

Sensational Salads for Supper

Demonstration $45

Who says salads can’t be substantial for supper? Forget the drive-through, these salads are perfect for week night dinners or leisurely weekend entertaining with friends. An awesome salad and a glass of wine and we are happy campers!

MENU: Tropical Blackened Salmon Salad; Asian Chicken & Vegetable Salad with Cashew Butter Dressing; Rice Noodle Salad with Avocado, Mango, and Chile; and Petite Citrus Cheesecakes.

CLICK HERE TO REGISTER NOW!

 

           

Wednesday, June 26, 2019    

6:00 PM – 9:00 PM

Homemade Pasta & Sauces - Summer Edition

Hands-On $65

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini, pappardelle, ravioli, and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast.

MENU: Fettuccini with Fresh Basil Pesto; Pappardelle with 30 minute Tomato Sauce; and Lemon Ricotta Ravioli with Sage Brown Butter Sauce

CLICK HERE TO REGISTER NOW!

 

 

Thursday, June 27, 2019        

6:00 PM – 8:30 PM

Celebrating Mary Mac's Tea Room  (ALMOST SOLD OUT!)

Hands-On $55

Tonight we are celebrating the historic culinary legacy of Mary Mac’s Tea Room. This Atlanta institution has been in business for over 70 years and is famous for its old-fashioned Southern comfort food and warm hospitality. Come get a taste of tradition in this special class where we’ll prepare and feast on some classic Mary Mac dishes.

MENU: Tomato Pie; Cornbread; Squash Souffle; BBQ Ribs; and Blackberry Sonker.

CLICK HERE TO REGISTER NOW!

 

           

Friday, June 28, 2019 

6:30 PM – 7:30 PM

Blind Smack-Down Pinot Noir Tasting

Demonstration $30

Pinot Noir is heralded as the most fickle and troublesome of varietals but also the most glorious and satisfying, and the most evocative of its terroir when it is produced by the best winemakers from the best regions. Who’s got your favorite? Come find out in this blind tasting as we taste a range of pinots from California to New Zealand.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, June 29, 2019         

10:00 AM – 12:30 PM

Kids: Red, White, & Blue Desserts - Ages 10-12

Hands-On $39

Kids get ready for the 4th of July and learn to make some very cool desserts! Chill out with these breezy treats all dressed-up in red, white & blue. Lunch will be served.

MENU: Banana Berry Cherry Smoothies, Strawberry and Blueberry Shortcakes, Watermelon Pizza; and Blueberry Hand Pies.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, June 29, 2019         

6:00 PM – 8:30 PM

Date Night: Rooftop Tapas

Hands-On $120 per couple

Tapas are the heart of Spanish dining where everyone congregates together for good food and conversation. Create your own evening of small plates and one-bite wonders that you can recreate for your next get-together.  

MENU: Bacon Wrapped Dates with Goat Cheese and Pecans; Citrus Olive Salad; Potato and Serrano Croquettes with Romesco Sauce; Gambas alla Plancha; and Spanish style Meatballs.

CLICK HERE TO REGISTER NOW!

  

JULY 

       

July 8-12

10:00 AM – 1:00 PM Mon-Thurs

10:00 AM – 1:30 PM Friday

Camp Salud Little Chefs - Ages 6-9  (SOLD OUT!)

Hands-On $250/week

This summer kids and teens can tie on an apron and take over the kitchen at Salud! Students will take a culinary tour and create a mix of dishes from American and world cuisines and sit down to enjoy their delicious meals each day. They'll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends. Using high quality and fresh ingredients, students work hands-on with our experienced instructors to learn valuable cooking and baking skills. They will love showing off the fruits of their labor as they host an invited guest to their very own feast on the last day of camp. Instruction is specially tailored for your child's age group. Classes are limited to 12 students. Students may invite one guest to lunch on Day 5; invited guests should arrive at 1p.

*We do not offer a gluten free or allergy free kitchen. Please contact us in advance to discuss food allergy or dietary concerns.

CLICK HERE TO REGISTER NOW!

      

     

Wednesday, July 10, 2019     

6:00 PM – 9:00 PM

Thai One On!

Hands-On $59

With Chef Sunisa Somnuk

Explosive, bold, and gregarious best describe the lively nature of Thai cuisine. Come harness that energy and learn how to bring Thai flavor into your everyday kitchen. Chef Sunisa will share with students all about authentic Thai ingredients and essential techniques of this favorite cuisine.

MENU: Coconut Chicken Soup, Thai Basil Rolls; and Pineapple Fried Rice with Shrimp and Chicken

CLICK HERE TO REGISTER NOW!

    

      

Thursday, July 11, 2019         

6:00 PM – 8:30 PM

Greek Mezes Party

Hands-On $55

Who doesn’t love the small plates of Greece, affectionately know as “greek mezes”? These little plates range from dips and olives to meatballs and seafood and are perfect for appetizers and parties. In this class, students will have fun making a whole host mezédes, and then sit down to enjoy their spread with wine. It’s summer in Greece, OPA!

MENU: Pork Kebabs with Mint Cucumber Yogurt Sauce; Greek Feta Triangles (Tiropitakia); Eggplant Dip (Melanzanosalata); Tahini Hummus with Grilled Pita; Assorted Greek olives; and Zucchini Fritters with Feta & Tsatziki (Kolokithokeftethes me Feta).

CLICK HERE TO REGISTER NOW!

     

      

Friday, July 12, 2019  

6:30 PM – 7:30 PM

Wines for Summer Entertaining

Demonstration $28

Raise a glass to the summer with bright and tasty wines that are perfect for your next al fresco dinner party, backyard barbecue, or picnic for two. We’re also serving up some fantastic, local hummus from Roots and sharing how to build a great Mediterranean-themed charcuterie board that goes beyond just cheese and meat for your summer entertaining.

CLICK HERE TO REGISTER NOW!

     

      

Saturday, July 13, 2019          

10:00 AM – 1:00 PM

Baking from the Herb Garden

Hands-On $55

While often used in savory dishes, the delicate flavors and aromas of fresh herbs can work magic in baked goods and desserts. Come channel your inner gardener this morning as we bring the garden to our table and create a variety of tasty treats. Lunch will be served.

MENU: Strawberry & Basil Cornmeal Shortcakes with Vanilla Whipped Cream; Sambuca Scones; Orange Rosemary Zucchini Bread; and Blackberry Thyme Crumb Cake

CLICK HERE TO REGISTER NOW!

 

           

Saturday, July 13, 2019

6:00 PM – 8:30 PM

Cookbook Club: The Happy Cook

Hands-On $59

Don’t miss our cookbook club series this summer! We’re exploring The Happy Cookbook (2016) tonight from bestselling author and Emmy Award-winning cohost of ABC’s The Chew, Daphne Oz. Summer time is all about keeping it easy and Daphne’s cookbook zeroes in on how to celebrate every day with delicious meals that are as easy to create and as they are to enjoy. Students will work together with our Salud chef to prepare delicious recipes from the book and then sit down family-style to enjoy them.

MENU: Cucumber, Peach, and Feta Salad; Harissa & Mint Chicken Samosas; Crab Cakes with Snow Pea Slaw; Rigatoni with Green Monster Pesto and Kale Chips; and Vanilla Pot de Crème.

CLICK HERE TO REGISTER NOW!

 

          

July 15-19

10:00 AM – 1:00 PM Mon-Thurs

10:00 AM – 1:30 PM Friday

Camp Salud Master Chefs - Ages 10-12  (SOLD OUT!)

Hands-On $250

This summer kids and teens can tie on an apron and take over the kitchen at Salud! Students will take a culinary tour and create a mix of dishes from American and world cuisines and sit down to enjoy their delicious meals each day. They'll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends. Using high quality and fresh ingredients, students work hands-on with our experienced instructors to learn valuable cooking and baking skills. They will love showing off the fruits of their labor as they host an invited guest to their very own feast on the last day of camp. Instruction is specially tailored for your child's age group. Classes are limited to 12 students. Students may invite one guest to lunch on Day 5; invited guests should arrive at 1p.

*We do not offer a gluten free or allergy free kitchen. Please contact us in advance to discuss food allergy or dietary concerns.

CLICK HERE TO REGISTER NOW!

     

      

Wednesday, July 17, 2019     

6:00 PM – 8:30 PM

Cooking for College - Ages 15 and older

Hands-On $49

Heading off to college this fall? You can skip the cafeteria lines and avoid the “freshman 15” by brushing up on basic cooking techniques and nutrition. We’ll cover the essentials of cooking for one, eating on a budget, and creating super tasty meals and snacks without a lot of equipment or time.

MENU: Blueberry Muffin Smoothie and Strawberry Sunrise Smoothie; Avocado Toast Three-Ways; Cheesy Vegetarian Chili Mac; Chicken and Mandarin Salad with Sesame Dressing; and 5 Minute Banana Split.

CLICK HERE TO REGISTER NOW!

        

   

Thursday, July 18, 2019         

6:00 PM – 8:30 PM

Sushi Workshop

Hands-On $59

You will work hands-on to discover the techniques for making and rolling sushi. You'll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete the evening!

MENU: Inside-Out California Rolls; Nigiri Sushi; Bagel Rolls; Spicy Tuna Rolls; and Cucumber Rolls.

CLICK HERE TO REGISTER NOW!

     

      

Friday, July 19, 2019  

6:30 PM – 9:00 PM

Girls' Night Out: Paella Patio Party

Hands-On $55

Abundant with olives, seafood, and spice, Spain is a culinary destination not to be missed! If you can’t board a plane, fly down to Salud to revel in the flavors of España and learn how to recreate the flavors for your friends and family at home!

MENU: Gazpacho Andaluz; Citrus Olive Salad; Seafood, Chicken and Chorizo Paella; and Churros with Spicy Chocolate Sauce.

CLICK HERE TO REGISTER NOW!

 

           

Saturday, July 20, 2019          

10:00 AM – 12:30 PM

Kids: All American - Ages 6-9   (ALMOST SOLD OUT!)

Hands-On $35

Summer is the perfect time of year to celebrate in the kitchen with some all American favorites.

MENU: Old Fashioned Lemonade; Pigs in a Blanket with Ranch Dipping Sauce; Macaroni Salad; Beef and Cheddar Sliders; and American Berry Trifle.

CLICK HERE TO REGISTER NOW!

         

  

Saturday, July 20, 2019

6:00 PM – 8:30 PM

Date Night: Summer in Tuscany

Hands-On $135 per couple

High in the hills of Italy, summer is spent with beef grilled over glowing coals and drizzled with olive oil, served with red wine and crisp summer vegetables. Tuscany is known for its simple and refined flavors for good reason. Students learn some of the ingredients, techniques, and history of Tuscan cooking as they enjoy authentic dishes from the region. Bongiorno!

MENU: Fennel and Orange Salad; Grilled Vegetables with Balsamic Vinegar; Risotto alla Parmigiana; Florentine Steak; and Balsamic Berries with Lemon Basil Zabaglione.

CLICK HERE TO REGISTER NOW!

    

       

July 22-26       

10:00 AM – 1:00 PM Mon-Thurs

10:00 AM – 1:30 PM Friday

Camp Salud Teens - Ages 13-15  (SOLD OUT!)

Hands-On $250/week

This summer kids and teens can tie on an apron and take over the kitchen at Salud! Students will take a culinary tour and create a mix of dishes from American and world cuisines and sit down to enjoy their delicious meals each day. They'll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends. Using high quality and fresh ingredients, students work hands-on with our experienced instructors to learn valuable cooking and baking skills. They will love showing off the fruits of their labor as they host an invited guest to their very own feast on the last day of camp. Instruction is specially tailored for your child's age group. Classes are limited to 12 students. Students may invite one guest to lunch on Day 5; invited guests should arrive at 1p.

*We do not offer a gluten free or allergy free kitchen. Please contact us in advance to discuss food allergy or dietary concerns.

CLICK HERE TO REGISTER NOW!

     

      

Wednesday, July 24, 2019     

6:00 PM – 8:30 PM

Grilling Bobby Flay Style

Hands-On $59

Light the fire and clear the picnic table, bold summer flavors are bursting onto the scene and this menu shows them off in delicious ways. We’ll show you how your grill can handle more than just hamburgers as we feature a summer menu inspired by grill-master chef Bobby Flay. Look out Big Green Egg, here we come! Local beer will be served.

MENU: Grilled Shrimp Scampi with Soy, Ginger, and Garlic; Grilled Zucchini Salad with Lemon Herb Vinaigrette; Garlic & Lemon Baked Potato; Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter; and Agua De Sandia (Watermelon Coolers).

CLICK HERE TO REGISTER NOW!

    

       

Thursday, July 25, 2019         

6:00 PM – 8:30 PM

Goin' Coastal

Hands-On $55

With Chef Melissa Pelkey Hass

Chef Melissa is our special guest tonight and showing students how to keep their cool in the kitchen. Tonight she’ll transport you to the beach as you learn to prepare delectable summer recipes featuring the bounty of the ocean. Perfect for entertaining for summer and beyond.

MENU: Smoked Trout Spread with Pickle Medley; Mixed Greens with Whiskey Glazed Shrimp; Mussels with Chorizo & Sourdough; and Key Lime Cheesecakes with Toasted Coconut

CLICK HERE TO REGISTER NOW!

     

                  

Friday, July 26, 2019  

6:30 PM – 7:30 PM

Wines of South America & Chile

Demonstration $28

Excellent growing climates give South American wines their own particular and distinct qualities. Join us as we dip our toes south of the equator and taste some of the best wines of Chile and Argentina.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, July 27, 2019          

10:00 AM – 12:30 PM

Kids: Oodles of Noodles - Ages 10-12

Hands-On $35

We’re going crazy for noodles in this class for young chefs. From classic mac and cheese to pasta with an Asian twist to dessert pasta, this menu is sure to broaden our student’s culinary horizons and get them thinking outside the pasta box.

MENU: Rainbow Thai Noodle Salad with Peanut Dressing; Four Cheese Macaroni and Cheese; Ramen Crust Pizza; and Sweet Noodle Kugel.

CLICK HERE TO REGISTER NOW!

      

     

Saturday, July 27, 2019          

6:00 PM – 9:00 PM

Summer Party with Beer Pairings

Hands-On $59

With Chef Krishna Chapatwala

This is sure to be one of our best gourmet parties of the summer…and Chef Krishna is pairing each course with beer! Come learn from this seasoned chef and caterer and she’ll show you the tips and tricks to make everything delicious. You don’t want to miss this one!

MENU: Flatbread with Pesto & Sun Dried Tomatoes; Grilled Romaine with Homemade Vinaigrette; Lamb Sliders with Herb Aioli; Grilled Corn with Cheese; and Cream Cheese Brownies á la mode

CLICK HERE TO REGISTER NOW!

    

       

Sunday, July 28, 2019 

1:00 PM – 2:30 PM

Volunteer Orientation - For Ages 15 and older

Demonstration - No cost

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for any class of your choice! Space is limited; registration for orientation is required. For ages 15 and older

CLICK HERE TO REGISTER NOW!

  

         

Wednesday, July 31, 2019     

6:00 PM – 8:30 PM

Buon Appetito: Summer Dinner Party

Hands-On $55

We know you crave Italian food as much as we do! Come indulge your passion for Italian food and learn the techniques of basic Italian cooking. This menu’s perfect for summer entertaining with friends.

MENU: Roasted Olives with Fennel and Lemon; Grilled Shrimp with Sage and Pancetta; Summer Farro Salad; Sicilian Grilled Fish with Artichoke Caponata; and Lemon Tart.

CLICK HERE TO REGISTER NOW!

 

AUGUST

          

Thursday, August 01, 2019    

6:30 PM – 8:30 PM

Day at the Beach!

Demonstration $45

This class is all about the summer vibe and cooking like you would on a beach vacation. Fresh and easy means more time to spend with family, friends, and flip flops!

MENU: Avocado Salsa with Chips; Citrus Marinated Shrimp; Black Bean and Corn Salad; Grilled Skirt Steak; and Key Lime Cake

CLICK HERE TO REGISTER NOW!

        

   

Friday, August 02, 2019         

6:30 PM – 9:00 PM

Hot Latin Nights

Hands-On $55

We are spicing up your Saturday night with a menu that celebrates the flavors of Latin America. Bring your favorite foodie friend and enjoy cooking together in our kitchen.

MENU: White Gazpacho with Almonds, Grapes, and Cucumber; Gooey Fontina Sandwich with Tomato; Grilled Steak with Chimichurri and Corn with Lime and Queso Fresco; and Caramel Flan.

CLICK HERE TO REGISTER NOW!

           

 

Saturday, August 03, 2019     

10:00 AM – 1:00 PM

Bread Baking for Beginners

Hands-On $55

With Chef John Oechsner

Come get your hands in the dough! In this class for bread making beginners and enthusiasts, guest Chef Oechsner will teach students the basics for creating sweet and savory breads. Learn about yeast, fermentation, shaping dough and how to prepare “quick” breads with style and finesse. What a great opportunity to learn from a talented and experienced pastry chef! Lunch will be served.

MENU: Coming Soon!

CLICK HERE TO REGISTER NOW!

       

    

Saturday, August 03, 2019     

6:00 PM – 7:30 PM

Summer Whites Wine Tasting

Demonstration $32

With Don Reddicks

For warm weather sipping, white wines are ideal candidates. Join special guest instructor Don to explore the world of white wines and be introduced to the incredible richness of choices available to the aficionados of the white grape. Varieties may include Sauvignon Blanc, Riesling, Viognier, Pinot Gris (Grigio), Chenin Blanc, Gewurztraminer, Alberino, Semillion, Moscato (Muscat), Pinot Blanc, Chardonnay and others.

CLICK HERE TO REGISTER NOW!

     

      

Tuesday, August 06, 2019      

6:00 PM – 9:00 PM

Pasta & Sauces - Summer Edition

Hands-On $65

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini, pappardelle, ravioli, and preparing pasta sauces. At the end of class, we’ll sit down to an Italian pasta feast.

MENU: Fettuccini with Fresh Basil Pesto; Pappardelle with 30 minute Tomato Sauce; and Lemon Ricotta Ravioli with Sage Brown Butter Sauce

CLICK HERE TO REGISTER NOW!

     

      

Wednesday, August 07, 2019

6:00 PM – 8:30 PM

Knife Skills & Kitchen Basics

Hands-On $59

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.

MENU: Asian Poke Bowls; Vegetable Stir Fry; and Vanilla Pound Cake with Fresh Cut Berries and Whip Cream

CLICK HERE TO REGISTER NOW!

    

       

Thursday, August 08, 2019    

6:00 PM – 8:30 PM

Gourmet Summer Block Party!

Hands-On $55

This isn’t your average block party! We are kicking it up a notch and taking this party to another level of deliciousness. Students will work hands on with our Salud instructor to create a summer spread and then sit down to enjoy with our favorite sangria.

MENU: Garden Potato Salad; Classic Deviled Eggs; Prosciutto Wrapped Brie with Pineapple; Pork Tenderloin with Pineapple-Mint Chutney; and Peach Strudel Slab Pie

CLICK HERE TO REGISTER NOW!

 

 

Friday, August 09, 2019         

6:30 PM – 7:30 PM

Wines for Grilling

Demonstration $28

It’s never too late to dust off the grill and fire it up! Tonight we’ll share some wines that we think pair well with all the grilled goodness of summer.

CLICK HERE TO REGISTER NOW!

        

   

Saturday, August 10, 2019     

10:00 AM – 12:30 PM

Kids: Back to School Party - Ages 6-9

Hands-On $39

This class invites kids to ease back into the school year, with an end of the summer celebration. We’ve got lots of culinary fun planned for our young foodies. Class will include a make-your-own smoothie bar, trail mix station, layered salad in a jar, cheese and fruit lunchbox kabobs, and ice cream sammies.

CLICK HERE TO REGISTER NOW!

     

      

Saturday, August 10, 2019     

6:00 PM – 8:30 PM

Cookbook Club: Gordon Ramsey's Home Cooking

Hands-On $59

Don’t miss our cookbook club series this summer! With his bold personality and cheeky wit, Gordon Ramsey is a chef we can’t stop watching. Tonight we’ll dive into Gordon Ramsey's Home Cooking (2013) and learn the chef’s essential tricks and tips for making cooking approachable and fun. Students will work together with our Salud chef to prepare delicious recipes from the book and then sit down family-style to enjoy them.

MENU: Pan Seared Scallops with Crunchy Apple Salad; Smoky Pork Sliders with BBQ Sauce and Smoked Cheddar; Stovetop Grilled Corn with Chipotle Chile Butter; Green Bean Salad with Mustard Dressing; and Grilled Pineapple with spiced Caramel

CLICK HERE TO REGISTER NOW!

         

  

Wednesday, August 14, 2019

6:00 PM – 8:30 PM

A Chef's Life: Southern Charm

Hands-On $55

We are a fan of North Carolina chef, author, and television star Vivian Howard and her passion for crafting creative, southern food from local products.  This class celebrates the summer season along with some lip-smacking recipes from Vivian. Are you hungry yet?

MENU: BBQ Peel ‘n Eat Shrimp with Lemon Mayo; Spring Onion Gratin; Grilled Corn with Bacon Ginger Butter; Spiced Rub Pork Loin with Apple Salsa; Strawberry Shortcake with Coconut Cornbread and Basil Whipped Cream

CLICK HERE TO REGISTER NOW!

     

     

Thursday, August 15, 2019    

6:30 AM – 8:30 AM

Cooking with the Seasons: Recipe-Free

Demonstration $32

With Jenya Hampton

Come boost your health and vitality as you learn how to cook creatively without a recipe in sight! Jenya is a passionate teacher and advocate for nutritional wellness. Tonight she will teach the “formula” for pulling together quick and delicious meals that take advantage of seasonal and local food. This formula can be tailored to ANY diet, including vegetarian, paleo, and keto. Imagine having the freedom to make your weekly shopping trip at your own convenience, browsing through the aisles and deciding what to cook for the week based on what looks tasty. No more recipe searching or long grocery lists, just buy fresh food and prepare dinner in minutes. MENU: Jenya will choose & cook a menu based on what’s seasonal in the market.

CLICK HERE TO REGISTER NOW!

         

  

Friday, August 16, 2019         

6:30 PM – 9:00 PM

Girls' Night Out: World Chef's Table with Wine Pairings

Demonstration $55

With Chef Jessica Ray

Student cards not eligible for this class

This is our premier chef’s table class for ladies only! Taking inspiration from her own food truck business and kitchen adventures, Chef Jessica will demonstrate a fabulous menu of small plates and pair wine with each course.  Seats are limited, sign up early!

MENU: Creamy Brie & Apple Bisque; Mexican Style Street Corn; Korean BBQ-inspired Tacos; Lamb Kebabs; Homemade Ice Cream Treat.

CLICK HERE TO REGISTER NOW!

           

 

Saturday, August 17, 2019     

10:00 AM – 12:30 PM

A Brunch for Veg-Heads

Hands-On $55

Brunch makes every weekend better! In this class, we’ll show you how to cook up a satisfying, delicious brunch spread that is plant-friendly and ideal for vegetarians. Skip the crowds and waiting in line for a table….join us and let’s get down to eating! Dairy free options available (please contact us in advance).

MENU: Corn Avocado Radish Tartine; Baby Green Salad with Strawberries, Quinoa & Feta; Oven Roasted Potatoes; Farmer's Market Frittata; and Blueberry Buckle with Ice Cream. Mimosas will be served.

CLICK HERE TO REGISTER NOW!

 

 

Saturday, August 17, 2019     

6:30 PM – 8:30 PM

A Fine Wine Dinner

Demonstration $65

With Chef Samantha Enzmann

Student cards not eligible for this class

If you love to pair food and wine and are ready for relaxing this weekend, this class is right up your alley. Guest Chef Samantha Adler will delight students with her culinary talents, pairing each course with a special wine and teach essential culinary techniques along the way. This is the summer wine dinner you don’t want to miss!

MENU: Amuse bouche - Smoked Trout Dip with Potato Chips; Fried Calamari with Apricot Horseradish Sauce; Petite Salad with Herbed Dressing; Tournedos of Beef with Devilled Crab and Sauce Bearnaise; and Mocha Pot de Crème.

CLICK HERE TO REGISTER NOW!

 

 

Tuesday, August 20, 2019      

6:00 PM – 8:30 PM

Festival of Flavor: India

Hands-On $55

Explore the mysterious tastes, textures, and aromas of Indian cooking as you take a hands-on cooking tour. In addition to cooking fabulously flavorful Indian fare, you’ll learn about the exotic and aromatic spices employed in Indian cuisine and discover some of the interesting ingredients that are unfamiliar to western palates.

MENU: Kofta Meatballs with Spiced Tomato Sauce; Vegetable Samosas with Coriander Chutney; Chicken Tikka Masala with Sautéed Onions; Naan; and Mango Lassi.

CLICK HERE TO REGISTER NOW!

 

          

Wednesday, August 21, 2019

6:00 PM – 8:00 PM

Wednesday Wine Down & Spa Night

Hands-On $49

Come wine down with us tonight! We’ll be crafting up some tasty appetizers and pouring some of our favorite summer wines. Along the way, students will enjoy making some homemade spa treatments to wrap up and take home. Treat yourself to a little bit of pampering!

CLICK HERE TO REGISTER NOW!

    

       

Thursday, August 22, 2019    

6:00 PM – 8:30 PM

Aloha: Dinner in Hawaii

Hands-On $55

Sail through the week right into your weekend with a fresh, zippy taste of the islands! Aloha, bold flavors!

MENU: Tuna Poke Bowls; Coconut Shrimp with Red Curry Sauce; Pineapple and Spice Seared Flank Steak; and Pineapple Pound Cake

CLICK HERE TO REGISTER NOW!

 

           

Friday, August 23, 2019         

6:30 PM – 8:00 PM

All American Pairings: Wine & Cheese

Demonstration $32

You love wine and cheese – let’s pair them together and discover how they enhance each other. We’ll feature American combos with some of our favorites.

CLICK HERE TO REGISTER NOW!

  

         

Saturday, August 24, 2019     

10:00 AM – 12:30 PM

Kids: Baking Stars! Ages 10-12

Hands-On $39

With Alena Surgeon

Kids love to bake and the talented Chef Alena is here to work with our young baking stars. They’ll have a grand time baking up delicious treats, while improving their baking and pastry skills, math, and creativity. 

MENU: Lime Tart; Chocolate Harlequin Cake; French Chocolate Bark; and Cowboy Cookies

CLICK HERE TO REGISTER NOW!

      

     

Saturday, August 24, 2019

6:00 PM – 8:30 PM

Date Night: Keys to the Smokehouse

Hands-On $130 per couple

In this class for couples, we'll "unlock" some of the secrets of smoking foods and incorporating that wonderful flavor into our foods. Even dessert will have a smoky sweet surprise. Local beers will be served.

MENU: Smoked Mozzarella and Tomato Bruschetta; Sweet & Smoky Baked Beans; Salt and Vinegar Greens; Country Style Spare Ribs; Smoked Sea Salt Caramel Brownies

CLICK HERE TO REGISTER NOW!

   

        

Tuesday, August 27, 2019      

6:00 PM – 8:30 PM

At the Pizzeria

Hands-On $55

It’s a pizza party and you are invited! Don’t miss the end of summer fun as we cook up a full Italian spread of tasty pizzas, fried calamari, salad, and dessert. Hungry yet?

MENU: Fried Calamari with Lemon Aioli; Greek Salad; Fire Roasted Pepper & Sausage Pizza; Fig, Bleu Cheese, & Prosciutto Pizza; and Limoncello Parfait

CLICK HERE TO REGISTER NOW!

      

     

Wednesday, August 28, 2019

6:00 PM – 8:30 PM

Nacho Madre's Tacos!

Hands-On $55

It’s taco time! We are turning the traditional taco upside down (not really) and making some new and exciting versions that will certainly spice up your night!

MENU: Roasted Sweet Potato Tostada; Southern Fried Chicken Taco; Asian Pork Belly Taco; Mexican Street Corn; Cumin-Scented Rice.

CLICK HERE TO REGISTER NOW!

   

        

Thursday, August 29, 2019    

6:00 PM – 8:30 PM

Sushi Workshop

Hands-On $59

You will work hands-on to discover the techniques for making and rolling sushi. You'll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete the evening!

MENU: Inside-Out California Rolls; Nigiri Sushi; Bagel Rolls; Spicy Tuna Rolls; and Cucumber Rolls.

CLICK HERE TO REGISTER NOW!

         

  

Friday, August 30, 2019         

6:30 PM – 9:00 PM

Dinner on the French Riviera

Hands-On $65

Take a cruise with us on the French Riviera, as we explore the “cuisine of the sun and sea”. With its emphasis on brilliant produce ripened by the Mediterranean sunshine and seafood plucked straight from the sea, this menu will transport you to another time and place. Bring a friend or two and enjoy a taste of Southern France this summer. French wines will be served.

MENU: French Cheeses; Petit Farcis; Pissaladière; Bouillabaisse; and Tart au Citron

CLICK HERE TO REGISTER NOW!

     

      

Saturday, August 31, 2019     

5:00 PM – 7:30 PM

Ultimate Labor Day Cookout

Hands-On $55

Getting ready for your own Labor Day get-together with family and friends? Blow their socks off this year with something a little different than the standard burgers and dogs. We’re firing up the Big Green Egg and celebrating the final days of summer. Don’t miss it.

MENU: Easy Blueberry Lemonade; Rosemary Vegetable Kabobs; Grilled Chicken Breast with Spicy Peach Sauce; Herby Avocado Hummus with Pita Chips; and Grilled Pineapple with Vanilla Ice Cream and Rum Sauce

CLICK HERE TO REGISTER NOW!

 

 


How to Register

  •  Click here to register on-line
  •  Call us at 770.442.3354
  •  Register in our store at the customer service desk
  •  Got a Salud! gift certificate you want to use? Please call us to register 770.442.3354

Classes

Seating and enrollment are on a first-come, first-served basis. If a class is sold out, please call 770.442.3354 x 1 or email us at salud.alpharetta@wholefoods.com to be placed on our waiting list. With some exceptions, registration closes 48 hours prior to class. Payment is made at the time of registration. 



Getting Here

Salud! is located inside of Whole Foods Market Avalon:

2800 Old Milton Pkwy

Alpharetta, GA 30009


Map & Directions


 

Private Classes

Need a place to have your next corporate event, shower or birthday party? We offer demonstration or hands-on classes depending on date availability. Call us at 770.442.3354 or e-mail salud.alpharetta@wholefoods.com for more information

Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? E-mail us at salud.alpharetta@wholefoods.com to be added to our electronic mailing list.

Gift Certificates

Give the gift of cooking! For the cooks in your life there's no better gift than gift certificates to Salud! in denominations of $35 to $100. Available for purchase by calling 770.442.3354 or in person at the Customer Service desk.