SALUD! COOKING SCHOOL IN CHARLOTTE

 

 

 

 

 

Watch our story!

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration, hands-on cooking, and wine classes, led by our own in-store instructors as well as some of the area's most exciting chefs, artisans and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

We are located on the 3rd floor of Whole Foods Market Charlotte, 6610 Fairview Rd. Charlotte, NC.

 

GIVE THE GIFT OF A FUN COOKING EXPERIENCE!

Salud! gift certificates are available in the amounts of $45, $65, $125, and $130 by visiting the Customer Service desk or by calling the Salud! kitchen at (980) 213-2096. Please make sure to ask for a Salud! gift certificate and do not purchase a Whole Foods gift card to be used for classes.
 


Class Information

All classes include recipes or a class lecture packet, servings of each recipe prepared (to be consumed in class - no doggie bags!) and up to two glasses of wine or beer. Seating and enrollment are on a first-come, first-served basis. If a class is sold out, please send us an email at sharonrd.salud@wholefoods.com to be placed on our waiting list. With some exceptions, registration closes 48 hours prior to class. Payment is made at the time of registration.

  • Hands-On Classes
    Be prepared to cook! Please remember to wear flat, closed-toe shoes, long pants, and comfortable clothing. Long hair must be tied back. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Toward the end of class, you will be seated to enjoy your meal along with wine. Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.
     
  • Demonstration Classes
    Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared (to be consumed in class - no doggie bags!). Classes include up to two glasses of wine or beer. Classes are for students ages 18 and older unless noted otherwise; students under age 18 may attend with a registered parent or guardian.
  • ALLERGENS
    While Salud! is not an allergen-free facility, we will do our best to make menu substitutions for you if you have an allergy (not all dishes may be able to be altered). Please alert us at least 48 hours in advance via e-mail: sharonrd.salud@wholefoods.com
  • FOOD RESTRICTIONS
    If you have certain dietary needs, please e-mail us before registering for a class so we can give you advice on which class will best suit your needs. sharonrd.salud@wholefoods.com Not all classes or dishes will be able to be altered.
  • Kids and Teens Classes
    Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Long hair must be tied back. Students are divided into groups at the discretion of the instructor. Students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 12 students unless noted otherwise.
     
  • Wine and Cheese Classes
    You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese.

Arrival

We recommend arriving 15 minutes prior to the start of class. And come HUNGRY, you will be served a lot of food to be consumed in class.

 

NO DOGGIE BAGS!!

 

Cancellation Policy

Cancellations are done internally - please e-mail sharonrd.salud@wholefoods.com

 

48 hours notice: Full refund or credit toward a future class (all Valentine's Day classes, Summer Camps, and Build Your Skills series have a 2-week cancellation policy to receive a refund, 1 week cancellation policy to receive credit toward a future class)

24 hours notice: Credit toward a future class will be issued

No show (no call or e-mail prior to the class) or cancellation the day of class: No refund or credit toward a future class will be given

Classes may only be rescheduled a total of two times. After that, a new registration will be required.

***Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration, make menu changes or substitute instructors in case of an emergency.

PRIVATE EVENTS

Need a place to have your next corporate event, shower or birthday party? We offer custom-designed demonstration or hands-on cooking classes. Please e-mail sharonrd.salud@wholefoods.com for a list of sample events and pricing. We book private events on available Sundays and Mondays, and during the day Tuesday through Friday. (We are not able to book private events when there is already a class scheduled. Please check the list below.)

Pricing for Private Events: (prices are per person and depend on the menu selected and include, the food, instruction, and most beverages - including wine or beer)

Hands-on classes start at $75 per person (maximum of 12 people)

Demonstration classes available upon request (maximum of 18 people)

Kids parties (ages 7+) start at $400 for up to 12 children (including the birthday boy/girl)

For safety reasons, we are not able to rent our kitchen for a meeting space or non-cooking related event. 

GIFT CERTIFICATES - PURCHASING

Give the gift of cooking! For the cooks in your life there's no better gift than gift certificates to Salud. Gift certificates never expire and can only be used toward the purchase of a class at the Salud! Cooking School at Whole Foods Market Charlotte.Please email sharonrd.salud@wholefoods.com, or call (980) 213-2096 to purchase.

GIFT CERTIFICATES - REDEMPTION

To redeem gift certificates, please e-mail sharonrd.salud@wholefoods.com with your name and class choice as we need to place you in the class internally. Receiving a gift certficate does not secure a spot in a specific class.

If you received a plastic gift card to Whole Foods (not specifically to Salud!), you still need to e-mail us at sharonrd.salud@wholefoods.com to be placed in a class. There is no way in our registration system to use the gift cards to pay for classes. Receiving a gift card does not secure a spot in a specific class.

WANT TO VOLUNTEER?

Volunteers assist the chefs during classes with setup, class needs, and cleanup. In turn, volunteers earn points to take free classes at Salud (and get to learn a bit as you go!). To start volunteering, visit our volunteer website and fill out a registration form for an "adult student". You will receive a welcome e-mail from us with more information. Once you complete one training shift, you can sign up for volunteer shifts on our website and you'll be on your way!

WANT TO SEE PICTURES?

Visit Instagram to see pictures of classes. Handle: WholeFoodsCharlotte Hashtag: #saludcharlotte or #saludclt

 

SUMMER CAMP DATES ANNOUNCED!!!

 

SALUD! JR. SUMMER CAMP

DROP-OFF CLASS FOR KIDS ONLY

MONDAY– THURSAY 10:00 AM - 1:00 PM, FRIDAY 10:00 -1:30

HANDS-ON $275.00
 

WEEK 1: 6/17/19 - 6/21/19 AGES 7-9

WEEK 2: 6/24/19 – 6/28/19 AGES 10-12

WEEK 3: 7/8/19 – 7/12/19 AGES 10-12

WEEK 4: 7/15/19 – 7/12/19 AGES 13-18

Instruction is specially tailored for your child's age group so please sign your child up for the appropriate week!

This summer, kids and teens are invited to tie on an apron and join our chefs in the kitchen! Students will recreate dishes from popular summer vacation destinations and then sit down to enjoy their creations. They'll have fun and leave with the confidence to make flavorful meals and snacks at home. Using the highest quality, freshest ingredients, students work in teams with our chef instructors to learn valuable cooking skills to last a lifetime. Students will love showing off the fruits of their labor as they host an invited guest to a feast on the last day of camp. Students may invite one guest to the Friday lunch; guests are asked to arrive at 1 p.m.

DAY 1 – “At Grandma’s House” MENU: Tomato Soup with Grilled Cheese Croutons; Green Beans; Mashed Potatoes; Meatloaf with Mushroom Gravy; Homemade Apple Pie

DAY 2 - " At the Campsite" MENU: Homemade Sausage; Cast Iron Chicken; Baked Beans and Brown Bread; Homemade S’mores

DAY 3 - "At the Amusement Park" MENU: Mini Corn Dogs; Salad on a Stick; Burgers with Homemade Pretzel Rolls & Pickles; Tater Twists; Funnel Cake Sundaes

DAY 4 - " At the Beach" MENU: Peel ‘n Eat Shrimp; Cole Slaw; Hush Puppies; Fried Fish; Key Lime Pie

DAY 5 - " At the Border" MENU: Salad with Lime Pepita Dressing; Mexican Rice; Frijoles Negros; Fajitas; Tres Leches Parfait

 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.com at least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)
  • For safety, participants are required to wear flat, closed-toe shoes and long pants. Long hair must be tied back.
  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

UPCOMING CLASSES:

BUILD YOUR SKILLS: FOUR-CLASS CULINARY COURSE - Spring edition now open - 2 SEATS LEFT!!

Saturday, March 16, 2019

10:00 AM – 1:00 PM

HANDS-ON $225 for Four Classes

Can’t swing culinary school, but want to learn more than the basics? Let Salud! walk you through the skills and knowledge needed to go from home cook to budding chef. Each week we'll teach you something new while utilizing the skills you’ve been practicing at home. This is a progressive course, so please make sure you’ll be able to attend all four weeks before registration. Students are requested to bring a chef's knife to the first class (8-inch or larger, not serrated - example below), but house knives will be available for use as well.

 

Dates are as follows: 

3/16/19: Knife Skills, Stocks, and Basic Vegetable Cookery

3/30/19: Sauces; Meat Cookery; and Fish Cookery

4/13/19: Starches, Salads, and Hors d’Oeuvres

4/27/19: Breakfast Preparation; Baking Basics

 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.com at least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)
  • For safety, participants are required to wear flat, closed-toe shoes and long pants. Long hair must be tied back.
  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

PLEASE NOTE:

THIS WEBSITE IS NOT UPDATED IN REAL TIME. SOME CLASSES MAY ALREADY BE SOLD OUT WITHOUT BEING LABELED AS SUCH.

 

 

FEBRUARY - PLEASE SCROLL DOWN FOR CLASS INFORMATION

 

 

SLICED! LIVE COOKING COMPETITION - SOLD OUT! (SPRING DATES NOW OPEN FOR REGISTRATION!)

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Monday, February 18, 2019

6:00 PM – 9:00 PM

DEMONSTRATION $65

Do you love the thrill of competition? Are you hooked on watching every TV reality show that pits chef against chef? Sliced is a live cooking competition between two Charlotte-area chefs where each chef will have to create an appetizer, entrée, and dessert each using a mystery basket of ingredients. All ingredients in the basket must be used, and the audience will judge based on taste, plating, and creativity. At the end of the competition, votes will be tallied and one chef will be crowned the Sliced champion. Salud! chefs will commentate during the competition to highlight techniques being used and give sneak peeks at what the chefs might be concocting. You never know what’s in that mystery basket, so the possibilities are as endless as the chefs’ creativity! Book early as this event has proven to be quite popular!

 

Competitors: Robert Knight & Anthony Denning of No Recipe Charlotte VS. TBA Gregory Willilams & Jamie Barnes of What the Fries

 

REGISTER NOW

  • Due to the improvisational nature of this event, no food accommodations can be made.

 

 

RESTAURANT REMAKE: ITALIAN TRATTORIA - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Tuesday, February 19, 2019

6:00 PM – 9:00 PM

HANDS-ON $65

What’s better than getting together with your friends at the holidays at your favorite Italian restaurant? Taking a cooking class that teaches you how to recreate those dishes at home! Buon Appetitio!

MENU: Mussels Arrabiata, Parmesan Bread Sticks, Sautéed Broccolini; Chicken Piccata with Fresh Angel Hair; and Boozy Tiramisu.

 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.com at least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)
  • For safety, participants are required to wear flat, closed-toe shoes and long pants. Long hair must be tied back.
  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

HOMEMADE PASTA & SAUCES: WINTER EDITION - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Wednesday, February 20, 2019

6:00 PM – 9:00 PM

HANDS-ON $65

Making your own pasta is surprising easy, and the results are delicious! And what's a pasta without a delicious sauce? We'll make some delicious and easy sauces that will make you feel like you stepped into an Italian Trattoria.

MENU: Ricotta Gnocchi with Prosciutto, Cream, and Nutmeg; Mushroom Ravioli with Sage-Brown Butter Sauce; Fettuccini with Bolognese Sauce; Homemade Cannoli.

 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.com at least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)
  • For safety, participants are required to wear flat, closed-toe shoes and long pants. Long hair must be tied back.
  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

WORLD CUISINE: VEGETARIAN INDIAN - ONE SEAT LEFT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Thursday, February 21, 2019

6:00 PM - 9:00 PM

HANDS-ON $65

Explore the mysterious tastes, textures and aromas of Indian cooking as you take an up-close cooking tour. In addition to cooking fabulously flavorful Indian fare, you’ll learn about the exotic and aromatic spices employed in Indian cuisine and discover some of the interesting ingredients that may be unfamiliar to Western palates.

MENU: Vegetable Samosas with Tamarind Chutney; Basmati Rice Pilaf; Saag Paneer(Cheese and Spinach Curry); Chana Masala (Chickpea Stew)  Garlic Naan; Gulab Jamun (Indian Donuts in Syrup)

 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.com at least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)
  • For safety, participants are required to wear flat, closed-toe shoes and long pants. Long hair must be tied back.
  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

HOMESCHOOL COOKING: SPAIN (AGES 8+) - 3 SPOTS LEFT!

Friday, February 22, 2019

11:00 AM – 1:00 PM

HANDS-ON $30

There's no better place to socialize and learn some new skills than in the Kitchen at Salud! Your children will learn how to work safely in the kitchen and create a delicious meal for themselves.

MENU: Patatas Bravas with Romesco Sauce; Spinach with Raisins; Gambas alla Plancha, Churros with Chocolate Sauce

 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.com at least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants are required to wear long pants and closed-toe shoes during hands-on classes.

 

TGIF: PAELLA PARTY - SOLD OUT! (PASSION FOR PAELLA NOW OPEN ON MAY 18)

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Friday, February 22, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00

Abundant with olives, seafood, and spice, Spain is a culinary destination not to be missed! If you can’t board a plane, fly down to Salud to revel in the flavors of España and learn how to recreate the flavors for your friends and family at home!

MENU: Croquetas de Jamon (potato and Serrano ham croquettes); Citrus Olive Salad; Seafood, Chicken and Chorizo Paella and Churros with Spicy Chocolate Sauce.

 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.com at least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)
  • For safety, participants are required to wear flat, closed-toe shoes and long pants. Long hair must be tied back.
  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

DATE NIGHT: EVEN MORE IN LOVE WITH BACON - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Saturday, February 23, 2019

6:00 PM - 9:00 PM

HANDS-ON

$125.00 per couple

Everything's better with bacon, right? From appetizer to dessert, we'll add this salty, smoky star to every recipe. You'll fall in love with bacon all over again! P.S. Bring your appetite!

MENU: Bacon Hushpuppies with Maple Cinnamon Butter; Pancetta Braised Collards; Mahon and Bacon Grits; Serrano-Wrapped Stuffed Pork Chops with Bourbon Butter Sauce; Peanut Butter & Bacon Brownies

 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.com at least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)
  • For safety, participants are required to wear flat, closed-toe shoes and long pants. Long hair must be tied back.
  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

GREAT BRITISH BAKING SHOW - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Sunday, February 24, 2019

1:00 PM – 4:00 PM

HANDS-ON $65

Dream of crossing the pond and donning an apron in the baking tent? Don’t hop on a plane to make the baked goods of the British Isles, you can simply hop on down to Salud! We’ll show you how to make the scrummy treats that are sure to make you star baker. On your mark, get set, bake!

MENU: Mini Victoria Sponge Cakes with Homemade Jam and Chantilly Cream; Chocolate Mousse Tart with Fresh Raspberries; Indian Spiced Scones with Ginger Lemon Curd, Savory Tear and Share Loaf

 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.com at least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)
  • For safety, participants are required to wear flat, closed-toe shoes and long pants. Long hair must be tied back.
  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

PARIS TO PROVENCE - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Tuesday, February 26, 2019

6:00 PM – 9:00 PM

HANDS-ON $65

From the chic cafés along the Champs-Elysees to the rustic farmer’s markets of Provence, France is a gourmand’s paradise.

MENU: Mussels with Leeks and Cream; Haricots Verts avec Tomates; Potato Galette; Chicken Marbella; Lemon Thyme Cake with Lavender Cream.

 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.com at least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)
  • For safety, participants are required to wear flat, closed-toe shoes and long pants. Long hair must be tied back.
  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

BINGEWATCHING: MASTER OF NONE - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Wednesday, February 27, 2019

6:00 PM – 9:00 PM

HANDS-ON $65

Are you the foodie of your group who looks up restaurants on Yelp before you get out of bed? Then this class is for you. We’ll recreate the famous dishes highlighted on the popular Nexflix series. If you haven’t seen it yet…get binge watching!!

MENU: Soho Eggplant Parm Sliders; Dev’s Homemade Pasta Carbonara; Crispy Pork with Chinese Broccoli; Clash of the Cupcakes

 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.com at least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)
  • For safety, participants are required to wear flat, closed-toe shoes and long pants. Long hair must be tied back.
  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

UNLOCKING UMAMI! – NEW MENU! - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Thursday, February 28, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00

Heard chefs talk about umami but can’t figure out how to achieve it? Known as the fifth taste, Umami is loosely translated as savory or meatiness. We’ll show you how to include ingredients in your dishes to bump up this flavor and pack a flavor punch. You’ll leave saying Ooh-mommy!

MENU: Shitake Mushroom Dumplings with Soy Dipping Sauce; Green Beans with Miso Butter; Crispy Truffle Parmesan Fries; Bacon, Egg & Caramelized Onion Cheese Burger; and Roasted Carrot Cake with Brown Butter Buttercream.

 

REGISTER NOW

 

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.com at least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)
  • For safety, participants are required to wear flat, closed-toe shoes and long pants. Long hair must be tied back.
  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

SPRING CLASSES - NOW OPEN FOR REGISTRATION

 

 

DATE NIGHT: COZY UP WITH COMFORT FOOD (1 registration per couple) - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Saturday, March 02, 2019

$125.00 per couple

As the nights get colder and colder, pile up a plate of your favorite comfort food. We'll make some old classics and some new creations that will become your new go-to delights.

MENU: Shrimp Bisque; Crispy Soy Glazed Brussels Sprouts; Rosemary Mashed Potatoes; Coq au Vin; and Salted Caramel Brownies a la mode.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

            

MEET ME AT MARDI GRAS - ONE SEAT LEFT!

Tuesday, March 5, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Steeped in a history of influences from Europe, the Caribbean, Africa and beyond, New Orleans is home to a truly unique melting pot of culture, food and music. Join us for a laid back virtual food tour as we explore the unique ingredients, cooking methods, and traditional dishes of this fabulous, spirited city. Laissez les bons temps roulez! (Let the good times roll!)  

MENU: Hot Muffaletta Dip; Red Beans and Rice; Sautéed Okra; Crab-Stuffed Catfish with Remoulade; King Cake.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

BACON BAKIN’ 

Wednesday, March 6, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

In this class, we’ll take bacon beyond BLT’s and breakfast side dishes. We’ll learn how to use bacon in baked dishes that will make the salty treat shine.

MENU: Quiche Lorraine; Sweet Potatoes with Walnut Bacon Crumble; Bacon Sherry Mushroom Brussels Sprouts; Bacon-Wrapped Meatloaf; Maple Bacon Profiteroles

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

COOK THE BOOKS: TYLER'S ULTIMATE  - SOLD OUT!     

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Thursday, March 7, 2019

6:00 PM – 9:00 PM

HANDS-ON $65

Tyler Florence has been a staple on Food Network for nearly two decades hosting numerous shows and writing many cookbooks. In this class, we’ll recreate Tyler’s Ultimate recipes that will make you feel like you can be the next Food Network star.

MENU: The Ultimate Chicken Wings with Curry-Lime Butter, Roasted Broccoli with Crispy Parmesan and Lemon; Grainy Mustard Mashed Potatoes; The Ultimate Steak with Brandied Mushrooms; and Cracked Chocolate Earth (Flourless Chocolate Cake)

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

TGIF: UPTOWN SOUTH - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Friday, March 8, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Do you love Southern food, but want an update? This class will teach you how to master the southern classics and give them a modern spin. You'll be the toast of the Southern town!

MENU: Warm Pimento Cheese Dip with Fire Roasted Pepper Relish; BBQ Glazed Roasted Carrots; Cast Iron Macaroni Gratin; Cloister Honey Glazed Fried Chicken; and Hot Sorghum Glazed Donuts with Bacon

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

BAKING BASICS: PUFF PASTRY WORKSHOP - 1 SPOT LEFT!

Saturday, March 9, 2019

10:00 AM - 1:00 PM

HANDS-ON

$65.00 

Making puff pastry can seem like a very daunting skill to learn until you find out it’s just dough and butter! In this class, we’ll learn the secrets of folding butter into layers and layers of dough to create the flakiest pastries you’ve ever seen.

MENU:Vol au Vents; Chocolate Croissants; Fruit Danish 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

DATE NIGHT: IN LOVE WITH BACON (1 registration per couple) - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Saturday, March 09, 2019

6:00 PM - 9:00 PM

HANDS-ON

$125.00 per couple

Everything's better with bacon, right? From appetizer to dessert, we'll add this salty, smoky star to every recipe. You'll fall in love with bacon all over again! 

MENU: Prosciutto Wrapped Shrimp; Bleu Cheese, Bacon & Garlic Smashed Potatoes; Pancetta-Roasted Brussels Sprouts; Chicken Saltimboca; Chocolate Peanut Butter Whoopie Pies with Brown Sugar Bacon Rim.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

BRUNCH IT UP: TOP 'O THE MORNING - 2 SPOTS LEFT!

SUNDAY, 3/10/2019

1:00 PM - 3:00 PM

HANDS-ON

$50.00 

There is nothing more satisfying than a traditional Irish breakfast. Gather your favorite mates to join you in creating recipes sure to leave you feeling the luck of the Irish.

MENU: Orange Rosemary Scones; Homemade Corned Beef Hash with Sunny Side Up Eggs; Roasted Asparagus with Herbed Irish Butter; and Irish Whisky Brownie Pie.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

CHEFS' SECRETS: SPRING HERBS & SPICES - 5 SPOTS LEFT!

Tuesday, March 12, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Few things are as evocative as fresh herbs and spices, earthy and elegant at the same time. And for those of us on a perpetual path to better eating, using herbs and spices in our cooking is a wonderful way to add flavor without calories or sodium. We’ll teach you the many uses for these delightful accents to your favorite dishes.  

MENU: Savory Herb Goat Cheesecake; Moroccan Spiced Salad; Curry Roasted Vegetables; Chicken in Tarragon Sauce; Chipotle Chocolate Cake with Cinnamon Buttercream

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

 

MOMMY'S LITTLE HELPER: LITTLE LEPRECHAUNS (1 registration for 1 parent and one tot ages 3-6) - SOLD OUT!!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Wednesday, March 13, 2019

11:00 AM - 12:30 PM

HANDS-ON

$50.00 per pair

Your kids will have the luck o’ the Irish after this class. They’ll make some sweet and savory treats that will make them think they’ve reached the end of the rainbow.

MENU: Broccoli Cheddar Ranch Tots; Potato Pizza; Pot o’ Gold Cupcakes

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

 

 

WEEKNIGHT WAKEUP: CAST IRON, INSTANT POT & CROCKPOT COOKING - 5 SPOTS LEFT!

Wednesday, March 13, 2019

6:30 PM - 8:30 PM

DEMONSTRATION

$45.00 

Save yourself many dishes by cooking in one pot. We’ll teach you some techniques and recipes that will give you and your family delicious dinners and time to spend together. Dust off that crock pot or cast iron pan and get cookin’! 

MENU: Cast Iron Parker House Rolls with Crockpot Beef Stew; Slow-Cooked Garlic & Herb Mashed Cauliflower; Instant Pot Whole Chicken with Gravy; Cast Iron Cobbler

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

 

 

GIRLS’ NIGHT OUT: CELTIC WOMEN - 4 SPOTS LEFT!

Thursday, March 14, 2019

6:00 PM – 9:00 PM

HANDS-ON

$65.00 

Join the lasses on the Emerald Isle for an evening of hearty yet delicious Irish cuisine. We’ll take a tour through sweet, savory, and spiked dishes popular in the Irish countryside.  Erin go bragh! 

MENU: Savory Scones; Colcannon Cakes; Minted Pea Puree; Lamb Chops with Irish Whiskey Sauce; and Guinness Cupcakes with Irish Cream Buttercream.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

DATE NIGHT: LOVE O' THE IRISH (1 registration per couple)

Friday, March 15, 2019

6:00 PM - 9:00 PM

HANDS-ON

$125.00 per couple

Grab your shillelagh and your sweetie and head to the land of Eire for a night of Gaelic goodies. Taste the fare of the Irish countryside from the Ring of Kerry to Blarney Castle!

MENU: Beer and Cheddar Soup with Soda Bread Croutons; Corned Beef with Guinness Gravy; Bubble and Squeak; Braised Fennel; and Irish Coffee Cups with Whiskey Sauce

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

SATURDAY NIGHT SOIREE: ST. PADDY’S SOIREE - 4 SPOTS LEFT!

Saturday, March 16, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Skip the crowds at the Irish pubs and join the chefs of Salud! who will show you how to make all the pub grub that you’ve come to know and love. As we are celebrating St. Patrick’s Day, we have not forgotten about the pints. Be sure to wear your green or you may get pinched!

MENU: Smoked Salmon on Irish Soda Bread with Chive Crème Fraiche; Kerrygold Cabbage, Guinness Fish and Chips; and Bailey’s Bread and Butter Pudding with Irish Whiskey Caramel.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

BUILD YOUR SKILLS CULINARY COURSE (3/16, 3/30, 4/13, 4/27) - 2 SPOTS LEFT!

Saturday, March 16, 2019

10:00 AM - 1:00 PM

HANDS-ON

$225.00 for 4 classes

Can’t swing culinary school, but want to learn more than the basics? Let Salud! walk you through the skills and knowledge needed to go from home cook to budding chef. Each week we'll teach you something new while utilizing the skills you’ve been practicing at home. This is a progressive course, so please make sure you’ll be able to attend all four weeks before registration. Students are requested to bring a chef's knife to the first class (8-inch or larger, not serrated - example below), but house knives will be available for use as well. 

Dates are as follows: 

3/16/19: Knife Skills, Stocks, and Basic Vegetable Cookery

3/30/19: Sauces; Meat Cookery; and Fish Cookery

4/13/19: Starches, Salads, and Hors d’Oeuvres

4/27/19: Breakfast Preparation; Baking Basics

 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

SLICED! LIVE COOKING COMPETITION - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Monday, March 18, 2019

6:00 PM - 9:00 PM

DEMONSTRATION

$65.00 

Do you love the thrill of competition? Are you hooked on watching every TV reality show that pits chef against chef? Salud! Sliced is a live cooking competition between two Charlotte-area chefs where each chef will have to create an appetizer, entrée, and dessert each using a mystery basket of ingredients. All ingredients in the basket must be used, and the audience will judge based on taste, plating, and creativity. At the end of the competition, votes will be tallied and one chef will be crowned the Sliced champion. Salud! chefs will commentate during the competition to highlight techniques being used and give sneak peeks at what the chefs might be concocting. You never know what’s in that mystery basket, so the possibilities are as endless as the chefs’ creativity! Book early as this event has proven to be quite popular! 

Competitors: Jonathan Fortes of The Flipside Restaurant Group vs. Ross Purple of Purple's Side of the Table

REGISTER NOW

·      Due to the improvisational nature of this event, no food accommodations can be made.

 

 

SUSHI WORKSHOP - SOLD OUT! (1 Seat open on 4/9)

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Tuesday, March 19, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Ever want to learn the secrets of making the perfect sushi roll? After this class, you'll be able to create your own stunning sushi dishes in your own home. We'll make a variety of rolls and side dishes that are sure to please every palate!

MENU: Wonton Soup; Tempura Vegetables; Assorted Sushi Rolls; and Fortune Cookies.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

HOMEMADE PASTA & SAUCES - SPRING EDITION (changed from TV DINNERS: BIG BANG THEORY) - SOLD OUT!     

Wednesday, March 20, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Making your own pasta is surprising easy, and the results are delicious! And what's a pasta without a delicious sauce? We'll make some delicious and easy sauces that will make you feel like you stepped into an Italian trattoria. 

MENU: Fettuccini Carbonara with Peas Prosciutto; Whipped Feta Raviolini with Pesto; Herbed Gnocchi with Lamb Ragout; and Olive Oil Cake with Lemon Glaze.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

HOMEMADE PASTA & SAUCES: SPRING EDITION - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Thursday, March 21, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Making your own pasta is surprising easy, and the results are delicious! And what's a pasta without a delicious sauce? We'll make some delicious and easy sauces that will make you feel like you stepped into an Italian trattoria. 

MENU: Fettuccini Carbonara with Peas Prosciutto; Whipped Feta Raviolini with Pesto; Herbed Gnocchi with Lamb Ragout; and Olive Oil Cake with Lemon Glaze.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

FRIDAY WITH FRIENDS: AT THE RAMEN BAR - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Friday, March 22, 2019

6:00 PM – 9:00 PM

HANDS-ON $65
As the weather gets colder, nothing is more comforting than a big bowl of flavorful broth and some stick to your ribs noodles. No need to find a noodle bar, come to Salud!

MENU: Okonomiyaki (Traditional Vegetable Pancake); Sweet Soy Glazed Brussels Sprouts; Homemade Ramen with Pork Belly and Onsen Egg; Green Tea Ice Cream

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

GREAT BRITISH BAKING SHOW – SPRING EDITION - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Saturday, March 23, 2019

10:00 AM - 1:00 PM

HANDS-ON

$65.00 

Dream of crossing the pond and donning an apron in the baking tent? Don’t hop on a plane to make the baked goods of the British Isles, you can simply hop on down to Salud! We’ll show you how to make the scrumptious treats that are sure to make you star baker.

MENU: Mini Victoria Sponge Cakes with Homemade Jam and Chantilly Cream; Savory Pie; Indian Spiced Scones with Ginger Lemon Curd, French Macarons

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

DATE NIGHT: SPRING IN TUSCANY (1 Registration per couple) - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Saturday, March 23, 2019

6:00 PM- 9:00 PM

HANDS-ON

$125.00  per couple

High in the hills of Italy, summer is spent with beef grilled over glowing coals and drizzled with olive oil, served with red wine and crisp summer vegetables. Tuscany is known for its simple and refined flavors for good reason. Students learn some of the ingredients, techniques, and history of Tuscan cooking as they enjoy authentic dishes from the region. Boungiorno! 

MENU: Asiago White Bean Dip with Crostini; Sautéed Broccolini; Braised Lamb Ravioli with Spring Herb Pesto; and Almond Cake with Pears 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

RESTAURANT REMAKE: MEXICAN CANTINA - SOLD OUT! (Spots still open in Fiesta Mexicana on 5/3)

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Tuesday, March 26, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Head south of the border and celebrate with Salud! There won’t be a mariachi band, but there will be cervesas and some delicious Mexican specialties. Andele! Andele!  

MENU: Tortilla Soup; Pico de Gallo, Guacamole; Saffron Rice; Refried Black Beans; Enchiladas; and Churros with Mexican Chocolate Sauce. 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

VEGETARIAN SOUTHERN STAPLES - 4 SPOTS LEFT!

Wednesday, March 27, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

If vegetarianism is your way of life, you don't have to give up those Southern classics that you grew up with. Make simple substitutions that will bring you back home and make even those meat eaters in your family say, "That was vegetarian?"  

MENU: Hush Puppies with Sweet & Spicy Butter; Smoky Collards; Grit Cakes with Soubise Sauce; “Chicken” Fried Tofu; and Bourbon Pecan Bread Puddin’

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

WORLD CUISINE: ISRAEL - 2 SEATS LEFT!

Thursday, March 28, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Join us for a trip to Israel, as we prepare classic dishes, and new twists. As an up and coming cuisine on the world scene you won’t want to miss out on theses delicious and creative recipes interpreted from one of the best restaurants in the country, Zahav.

MENU: Mezze (Small Plate Appetizers, Hummus, Grilled flat bread, Pickles, Tabbouleh), Israeli Salad, Lebanese Rice Pilaf, Salt Crusted Leg of Lamb, Chocolate Babka 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

DATE NIGHT: CANDLELIT STEAKHOUSE DINNER - SOLD OUT! (New date added on 5/4 - 5 couple spots left)

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Friday, March 29, 2019

6:00 PM - 9:00 PM

HANDS-ON

$130.00 per couple

Bring the experience of a fancy steakhouse dinner out into the comfort of your own home. In this class, you'll learn all the tips and tricks used by chefs to turn your food up to five stars. All you need to do is light the candles! 

MENU: Petite Lettuce Wedge with Blue Cheese Dressing; Creamed Spinach; Loaded Baked Potatoes; Sautéed Steaks with Bourbon Cream Sauce; Molten Chocolate Cake

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

SATURDAY SUPPER CLUB: SPRING FLING - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Saturday, March 30, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Got spring fever? So does Salud! Bring your special someone to the kitchen to make some dishes sure to get you in the mood for warmer weather. Seasonal ingredients make an appearance in all of these stupendous spring recipes. 

MENU: Sweet Pea and Ricotta Crostini; Lemony Asparagus Sauté; Pea and Pistachio Risotto; Lamb Kabobs with Mint Pesto; and Lemon Thyme Soufflé. 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

JAPANESE STEAKHOUSE - SOLD OUT!!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Tuesday, April 2, 2019

6:00 PM – 9:00 PM

HANDS-ON $65 

Teppanyaki cuisine is named for the large iron cooking surface on which steak, chicken and vegetables are sautéed. It’s delicious, healthy and usually very entertaining.

MENU: Tempura Shrimp; Salad with Ginger Miso Dressing; Hibachi Rice; Steak & Chicken Stir-Fry; and Fortune Cookies.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

KNIFE SKILLS - 1 SPOT LEFT!

Wednesday, April 3, 2019

5:30 PM - 9:00 PM

HANDS-ON

$65.00 

Jump-start your cooking skills in this class where we will teach you how to care for your knives and use them skillfully, safely, and efficiently. You will learn many classical knife cuts, their dimensions and their uses. Afterwards, you'll sit down and enjoy the meal that you prepared with your beautifully cut ingredients. Students are requested to bring a chef's knife (8-inch or larger, not serrated - example below) to class, but house knives will be available for use as well.

MENU: Field Green Salad with Dijon Vinaigrette, Butternut Squash Soup, Sautéed Chicken Marsala with Roasted Vegetables, and Vol au Vents with Fruit Compote.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

DINNER & A MOVIE: MY BIG FAT GREEK WEDDING

Thursday, April 4, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

You don’t eat no meat? That’s OK, I make lamb. We’ll make some delicious Greek dishes in this class inspired by the movie, “My Big Fat Greek Wedding.” After this class, you may just want to throw a party in the front yard with a spit.

**This class creates dishes inspired by the movie. Movie is not viewed in class**

MENU: Spanakopita; Apples and Oranges Salad with Greek Vinaigrette; Lemon and Oregano Potatoes; Lamb Kabobs with Fresh Pita and Tzatziki Sauce; It’s a Bundt Cake

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

GIRLS’ NIGHT OUT: JULIE & JULIA - 1 SPOT LEFT!

Friday, April 5, 2019

6:00 PM – 9:00 PM

HANDS-ON $65

Join us for a unique evening as we recreate some favorite recipes from the movie Julie and Julia! And, we will raise a glass in salute to Julia Child who introduced French cooking techniques to Americans in a way that was entertaining, accessible and delicious!  

**This class creates dishes inspired by the movie. Movie is not viewed in class**

MENU: Mussels Meuniere with Pan Fried Bread; Asparagus with Hollandaise; Gratin Dauphinoise; Boeuf Bourguignon; and Chocolate Silk Pie. 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

SALUD JR. DESSERT IMPOSTERS (Kids Only - Drop-Off Class for ages 8-12) - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Saturday, April 6, 2019

10:00 AM - 12:00 PM

HANDS-ON

$40.00 

One of the most popular challenges on Food Network’s Kids Baking Championship, dessert imposters is the trend of taking your favorite sweets and making them look like your favorite dinners! This class will be a treat for the eyes and the tastebuds.

MENU: Burger Cupcakes, Apple Pie Wontons; Pizza Cookies  (a light lunch will be served)

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

DATE NIGHT: SPRING IN SONOMA (1 Registration per couple) - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Saturday, April 6, 2019

6:00 PM - 9:00 PM

HANDS-ON

$125.00 per couple 

What’s more exciting than a trip through the lush rolling hills of wine country? Take in the amazing scenery and top it all off with a delicious winery inspired menu. 

MENU: Cioppino with Crusty Bread; Balsamic Kale with Cannelini Couscous and Sautéed Grapes; Seared Lamb with Syrah Glacé; Cheesecake with Cherry Port Compote

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

SUSHI WORKSHOP - 1 SPOT LEFT!

Tuesday, April 9, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Ever want to learn the secrets of making the perfect sushi roll? After this class, you'll be able to create your own stunning sushi dishes in your own home. We'll make a variety of rolls and side dishes that are sure to please every palate!

MENU: Wonton Soup; Tempura Vegetables; Assorted Sushi Rolls; and Fortune Cookies.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

MOMMY’S LITTLE HELPER: EASTER BONNETS & BUNNIES (1 registration for 1 parent and 1 tot ages 3-5) - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Wednesday, April 10, 2019

11:00 AM - 12:30 PM

HANDS-ON

$50.00 

Even the smallest family members can get in on the Easter festivities. This hands-on class allows each child participant and one parent to make snacks and sweets and then share their recipes with the rest of the family.  

MENU: Green Bean Baskets; Easter Egg Sandwiches on Bunny Rolls, Carrot Patch Strawberries  

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

 

YEAST BREADS 101 - 4 SPOTS LEFT!

Wednesday, April 10, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

IT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast. Not to worry! We will demystify the little guys and explain the science behind what they do for delicious breads.  

MENU:Bacon and Rosemary Focaccia; Braided Challah; Versatile Make Ahead Dinner Rolls, and Chocolate Babka.  

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

TV DINNERS: GAME OF THRONES 

Thursday, April 11, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Join the Lannisters, Targaryens and Starks as they battle for the Iron Throne of the Seven Kingdoms. We'll cook up some festive and delicious dishes inspired by the popular show. The flavor will not be "dwarfed" by all the intrigue and drama. Bringing your dragon is optional. 

MENU: Stewed Onion Tart with Honey and Goat’s Cheese; Bread and Salt; Honey Roasted Chicken; Braised Fennel; Lemon Tea Cake with Blueberry Red Wine Sauce

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

DATE NIGHT: APRIL IN PARIS (1 registration per couple) - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Friday, April 12, 2019

6:00 PM - 9:00 PM

HANDS-ON

$125.00 per couple

“I never knew the charm of spring, never knew my heart could sing…” Paris truly is for lovers. It's a city of charm where visitors are quickly swept up with its magic and fabulous cuisine. Visit the “City of Light” with us for an evening celebrating wonderful Parisian food and culture.   

MENU: Shrimp Bisque; Butternut Squash Medallions with Hazelnut Brown Butter; Crispy Asparagus; Canard a l’orange (duck a l’orange); and Tarte Tatin

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

SATURDAY SUPPER CLUB: CAJUN COUNTRY FEAST

Saturday, April 13, 2019

6:00 PM – 9:00 PM

HANDS-ON

$65.00

Cajun cuisine is a style of cooking named for the French-speaking Acadian people living in Louisiana. It is what could be called a rustic cuisine; locally available ingredients predominate and preparation is simple. The aromatic vegetables green bell pepper, onion, and celery are called the holy trinity by Cajun chefs and will be featured in this spicy and flavorful menu. Join us on a trip to the Bayou full of the flavors of the south.

MENU: Fried Oysters with Cajun Spice Remoulade; Maque Choux; Cajun Gumbo with Holy Trinity Rice; and Chocolate Praline Tart with Bourbon Whipped Cream. 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

BRUNCH IT UP: BOOZY EASTER BRUNCH

Sunday, April 14, 2019         

1:00 PM - 3:00 PM

HANDS-ON

$50.00 

You are in for a treat with this elegant Easter brunch menu. We’ll make some traditional Easter favorites and give them a boozy twist. 

MENU: Beet and Citrus Salad with Champagne Vinaigrette; Drunken Croque Madame; Hash Browns with Bloody Mary Ketchup; Carrot Cake with Spiced Rum Buttercream

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

BEST BUDS & BACON (has been changed from Elevate Your Easter Demo)

TUESDAY, April 16, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Everything's better with bacon, right? From appetizer to dessert, we'll add this salty, smoky star to every recipe. Grab your best buds and head on down to Salud for a meal that’s bacon-tastic!

MENU: Bacon-Wrapped Shrimp, Smoky Mac & Cheese with Bacon Bread Crumbs; Pancetta Roasted Broccoli; Chicken Saltimboca; Bourbon Bacon Pecan Bar

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

WORLD CUISINE: SAMPLE SOUTH AMERICA - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Wednesday, April 17, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

From the beaches of Brazil to the mountains of Peru, we'll take a tour of the South American continent's eclectic cuisine. We'll create a delicious array of dishes made from indigenous ingredients with European influence.  

MENU: Ostiones al la Parmesana (Baked Scallops with Parmesan) – CHILE; Causa de Camarones (Layered Shrimp & Potatoes) – PERU; Churrasco con Pebre Salsa (Steak with Cilantro Sauce) – CHILE; Feijoada (Vegetable Stew) – BRAZIL and Chocotorte (Chocolate Torte) – ARGENTINA.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

HOMEMADE PASTA & SAUCES: SPRING EDITION

Thursday, April 18, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Making your own pasta is surprising easy, and the results are delicious! And what's a pasta without a delicious sauce? We'll make some delicious and easy sauces that will make you feel like you stepped into an Italian trattoria. 

MENU: Fettuccini Carbonara with Peas Prosciutto; Whipped Feta Raviolini with Pesto; Herbed Gnocchi with Lamb Ragout; and Olive Oil Cake with Lemon Glaze.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

FRIDAY WITH FRIENDS: AT THE SMOKEHOUSE

Friday, April 19, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00

Join us for a fun Friday with all of your favorite BBQ inspired cuisine. Leave with recipes and techniques to recreate all of your favorite Smokehouse bites at home.

MENU: Bacon Wrapped Jalapenos, BBQ Beans, Collard Greens, Pulled Pork, Skillet Cornbread; Bourbon Banana Pudding. 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

FRENCH PATISSERIE – SPRING EDITION - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Saturday, April 20, 2019

10:00 AM - 1:00 PM

HANDS-ON

$65.00 

Take a trip to a French bakery without leaving the city. In this class, you’ll learn how to create bakery-quality confections sure to bring joie de vivre to your next party.

MENU: Strawberry Cream Éclairs with Lemon Glaze; Savory Profiteroles; Mini Fruit Tartlets; Chocolate Croissants; French Macarons.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

DATE NIGHT: EVEN MORE IN LOVE WITH BACON (1 registration per couple) - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Saturday, April 20, 2019

6:00 PM - 9:00 PM

HANDS-ON

$125.00 per couple

Everything's better with bacon, right? From appetizer to dessert, we'll add this salty, smoky star to every recipe. You'll fall in love with bacon all over again! P.S. Bring your appetite!

MENU: Fig and Ricotta Flatbread with Prosciutto; Pancetta and Mushroom Risotto; Bacon Wrapped Broccolini; Porchetta with Bacon Compound Butter; and Bourbon Bacon Pecan Bars.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

SLICED! LIVE COOKING COMPETITION - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Monday, April 22, 2019

6:00 PM - 9:00 PM

DEMONSTRATION

$65.00 

Do you love the thrill of competition? Are you hooked on watching every TV reality show that pits chef against chef? Salud! Sliced is a live cooking competition between two Charlotte-area chefs where each chef will have to create an appetizer, entrée, and dessert each using a mystery basket of ingredients. All ingredients in the basket must be used, and the audience will judge based on taste, plating, and creativity. At the end of the competition, votes will be tallied and one chef will be crowned the Sliced champion. Salud! chefs will commentate during the competition to highlight techniques being used and give sneak peeks at what the chefs might be concocting. You never know what’s in that mystery basket, so the possibilities are as endless as the chefs’ creativity! Book early as this event has proven to be quite popular! 

Competitors: Chef Hannah Riley vs. David Howe of Ballantyne Hotel

REGISTER NOW

·      Due to the improvisational nature of this event, no food accommodations can be made.

 

ACROSS AMERICA: PACIFIC NORTHWEST

Tuesday, April 23, 2019

6:00 PM – 9:00 PM

HANDS-ON

$65

You don’t have to leave the country to experience different types of cuisine, just visit Salud to teach you the cuisine of the Pacific Northwest. This melting pot of the USA includes many different types of cuisines influenced by people from all over the world interspersed with wonderful produce, fresh seafood and even coffee!

MENU: Crab Louie Salad; Potato Latkes with Salmon Roe and Sour Cream and Chives; Roasted Wild Mushrooms; Coffee Rubbed Pork; Chocolate Cake with Espresso Buttercream

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

RESTAURANT REMAKE: PERUVIAN ROTISSERIE CHICKEN - 4 SPOTS LEFT!

Wednesday, April 24, 2019

6:00 PM – 9:00 PM

HANDS-ON

$65.00 

Wit locations all over Charlotte the Peruvian Rotisserie Chicken has firmly established itself as a staple here in the Queen City. Come learn some of the secrets and recreate these delicious dishes at your house. 

MENU: Yuca Fries with Dipping Sauce; Avocado and Quinoa Salad; Potato Causa(Peruvian Potato Stack); Marinated Roasted Chicken; Tres Leches Cake

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

CREOLE CUISINE

Thursday, April 25, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Steeped in a history of influences from Europe, the Caribbean, Africa and beyond, New Orleans is home to a truly unique melting pot of culture, food and music. Join us for a laid back virtual food tour as we explore the unique ingredients, cooking methods, and traditional dishes of this fabulous, spirited city. Laissez les bons temps roulez! (Let the good times roll!)  

MENU: Po’ Boys Sliders with Remoulade Sauce; Shrimp Creole; Red Beans and Rice; Sautéed Okra; Beignets with Café au Lait Sauce

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

HOMESCHOOL COOKING–TRIP TO NEW ORLEANS (kids only, ages 8-12)

Friday, April 26, 2019

11:00 AM - 1:00 PM

HANDS-ON

$30.00 

There's no better place to socialize and learn some new skills than in the Kitchen at Salud! Your children will learn how to work safely in the kitchen and create a delicious meal for themselves.

MENU: Maque Choux; Po’ Boys Sliders with Remoulade Sauce; Beignets with Café au Lait Sauce

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

DATE NIGHT: NIGHT IN NOLA

Friday, April 26, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Whisk your sweetie away to Nawlins for a night you’ll never forget. This menu will make you feel like you visited the Big Easy without the pesky travel!

MENU: Po’ Boy Sliders; Grilled Okra; Shrimp and Sausage Étouffée; Cajun Rice; Bacon Praline Bread Pudding.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

DINNER AND A MOVIE: CHEF 

Saturday, April 27, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Hollywood’s newest “foodie” movie is packed with some great menu items. You don’t have to start your own food truck to enjoy these movie inspired plates.  

**This class creates dishes inspired by the movie. Movie is not viewed in class**

MENU: Carl's Got His Mojo Back Cubanitos; Food Truck Fries with Cuban Chutney; Molly's Zucchini Aglio Olio; El Jefe’s Skirt Steak with Martin's Salsa Verde; and Percy’s Big Trip Beignets.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

WEEKNIGHT WAKEUP: SOUTHERN CHIC

Tuesday, April 30, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Do you love recreating classic dishes to bring them to new heights? We certainly do. We’ll show you how to use swanky ingredients to add a little class to your favorite dishes. A little goes a long way, so you won’t have to break the bank to take your next event from downtown to uptown.  

MENU: Pimento Cheese Deviled Eggs with Pickled Pepper Relish and Bacon; Sautéed Swiss Chard with Crispy Pancetta; Shrimp and Grits with Wild Mushroom Gravy; and White Chocolate Brioche Bread Pudding

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

BUTTER, BACON & BOOZE - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Wednesday, May 1, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level! 

MENU: Prosciutto Gruyere Puff Pastry Pinwheels; Bacon Balsamic Brussels Sprouts; Parisian Gnocchi with Sage Brown Butter; Drunken Steak; and Bourbon Bacon Chocolate Chip Pie.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

TGIF! FIESTA MEXICANA

Friday, May 03, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Head south of the border and celebrate Cinco de Mayo with Salud! There won’t be a mariachi band, but there will be some delicious Mexican specialties. Andele! Andele!  

MENU: Chorizo & Potato Tostada; Frijoles Negros; Cumin Scented Rice; Tacos al Pastor; and Churros with Chili Chocolate Sauce. 

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

TEEN BAKING: SOUTHERN SPRING DESSERTS (teens only, ages 13-18)

Saturday, May 4, 2019

10:00 AM - 12:30 PM

HANDS-ON

$40.00 

As you move closer and closer to your college years, learn the skills you need to bake just like mom on your own. Impress your friends and family with your totally cool baking ability. You’ll never buy cookies from a tube again!

MENU: Strawberry Tarts, Salted Caramel Brownies, Buttermilk Biscuits, “Almond Joy” Macarons

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

DATE NIGHT: CANDLELIT STEAKHOUSE DINNER (has been changed from Date at the Derby)

Saturday, May 04, 2019

6:00 PM - 9:00 PM

HANDS-ON

$130.00 per couple

Bring the experience of a fancy steakhouse dinner out into the comfort of your own home. In this class, you'll learn all the tips and tricks used by chefs to turn your food up to five stars. All you need to do is light the candles! 

MENU: Petite Lettuce Wedge with Blue Cheese Dressing; Creamed Spinach; Loaded Baked Potatoes; Sautéed Steaks with Bourbon Cream Sauce; Molten Chocolate Cake

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

RESTAURANT REMAKE: MEDITERRANEAN CAFE

Tuesday, May 7, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

The Mediterranean is known for its exquisite climate, culture, and cuisine. Learn how to prepare a variety of Mediterranean dishes, incorporating new spices and cooking techniques. This menu will spice up your ordinary weeknight! 

MENU: Falafel with Tahini Sauce; Tabbouleh; Roasted Sumac Vegetables; Homemade Pita; Pastitsio (Greek Layered Pasta); Baklava Sundaes

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

MOMMY'S LITTLE HELPER: COOKING FOR MOMMY(1 registration for one parent and one tot ages 3-6) - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Wednesday, May 08, 2019

11:00 AM - 12:30 PM

HANDS-ON

$50.00 per pair

At Salud!, we believe getting kids involved in cooking at an early age fosters a love of cooking throughout their lifetime. In this class, we'll learn some basic cooking skills to make meals you and your child can enjoy! Nothing is more fun than cooking together.

MENU: Chive and Cheddar Puffs; Chicken Salad with Greens; Chocolate-Dipped Strawberries and Cream Puffs

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

SUSHI WORKSHOP - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Wednesday, May 08, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Ever want to learn the secrets of making the perfect sushi roll? After this class, you'll be able to create your own stunning sushi dishes in your own home. We'll make a variety of rolls and side dishes that are sure to please every palate!

MENU: Summer Rolls; Tempura Vegetables; Assorted Sushi Rolls; and Fortune Cookies.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

WORLD CUISINE: INDIAN – NEW MENU!

Thursday, May 9, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Explore the mysterious tastes, textures and aromas of Indian cooking as you take an up-close cooking tour. In addition to cooking fabulously flavorful Indian fare, you’ll learn about the exotic and aromatic spices employed in Indian cuisine and discover some of the interesting ingredients that may be unfamiliar to Western palates.  

MENU: Masala Dosa (stuffed crispy pancake) with Tamarind Chutney; Basmati Rice Pilaf; Channa Masala (chickpea curry); Saag Gosht(Lamb and Spinach Curry); Gulab Jamun(Indian Donughts)

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

DATE NIGHT: SPRING FEVER(1 registration per couple)

Friday, May 10, 2019

6:00 PM - 9:00 PM

HANDS-ON

$125.00 per couple

Got spring fever? So does Salud! Bring your special someone to the kitchen to make some dishes sure to get you in the mood for warmer weather. Seasonal ingredients make an appearance in all of these stupendous spring recipes. 

MENU: Wild Mushroom and Scallion Tart; Beet Salad with Citrus Vinaigrette; Herb and Ricotta Meatballs with Spring Vegetable Tagliatelle Pasta; Lemon Tart and Lavender Whipped Cream.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

COOKING TOGHTHER: “BITE SIZED BAKERY”(ages 10 plus – 1 registration PER PERSON)

Saturday, May 11, 2019

10:00 AM - 12:30 PM

HANDS-ON

$40.00 per Person 

At Salud!, we believe getting kids involved in cooking at an early age fosters a love of cooking throughout their lifetime. Join your child in this class where we'll learn some basic baking skills to make the goods you and your child can enjoy! Nothing is more fun than cooking together.

MENU: Savory Profiteroles; Strawberries and Cream Puff; Chocolate Raspberry Macaron; Lemon Tartlet

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

SATURDAY NIGHT SOIREE: SWIG & SWINE - 4 SPOTS LEFT!

Saturday, May 11, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

There are a number of classic wine pairings; Steak and Cabernet, Fish and Sauvignon Blanc. Now we'll create another, more Southern pairing: wine & swine! 

MENU: Grilled Grape Crostini with Aged Chévre and Serrano Ham; Veggie Slaw with Bacon and Pinot Noir Vinaigrette; Ham, Gruyere & Sherry Polenta; Sautéed Pork Chops with Apple Wine Butter Sauce; Chocolate Cheesecake with Cherry Port Sauce and Candied Bacon.

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

BRUNCH IT UP: MIMOSAS FOR MOM - 4 SPOTS LEFT!

Sunday, May 12, 2019

1:00 PM - 3:00 PM

HANDS-ON

$50.00 

Treat mom to a special brunch experience…minus the hour wait! Mom will enjoy creating a delectable brunch complete with mimosas and memories with you.
MENU: Mimosa Salad; Smoked Salmon Frittata with Savory Herb Scones; Mascarpone Stuffed French Toast with Strawberry Compote.

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

WEEKNIGHT WAKEUP: CHINESE TAKE-IN

Tuesday, May 14, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Ever wonder how to make your favorite Chinese dishes at home? Wonder no more. This class will teach you the ins and outs of making Chinese take-out in your own kitchen. No MSG allowed!

MENU: Shrimp Egg Rolls with Sweet Chili Sauce; Sautéed Baby Bok Choy; Sesame Noodles; Bourbon Chicken; Chinese Doughnuts with Five Spice Caramel.

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

HOMEMADE PASTA & SAUCES: SPRING EDITION    

Wednesday, May 15, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Making your own pasta is surprising easy, and the results are delicious! And what's a pasta without a delicious sauce? We'll make some delicious and easy sauces that will make you feel like you stepped into an Italian trattoria. 

MENU: Fettuccini Carbonara with Peas Prosciutto; Whipped Feta Raviolini with Pesto; Herbed Gnocchi with Lamb Ragout; and Olive Oil Cake with Lemon Glaze.

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

VEGAN SPRING SURPRISES   

Thursday, May 16, 2019

6:00 PM - 9:00 PM

$65.00 

HANDS-ON

This class will highlight all of the beautiful, delicate produce and herbs of spring and turn them into satisfying dishes. We’ve taken away the animal products, but left all of the flavor!

MENU: “Creamy” Carrot Ginger Soup; Pea and Pistachio Risotto; Grilled Asparagus with Lemon “Butter”; Cauliflower Steak with Spring Herb Chimichurri; Strawberry Shortcake

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

FRIDAY WITH FRIENDS: AT THE CHARLOTTE FOOD TRUCK RALLY - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Friday, May 17, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

With their innovative flair, pop culture allure, and culinary exploits, food trucks have become one of the restaurant industry’s most en vogue, recession-thumping trends. In many major cities around the country you can find a veritable food court of offerings, all along one street. In this class we’ll find out what makes these mobile culinary entrepreneurs so popular.  

MENU: “What the Fries” Crab Rangoon Loaded Fries; “225 Street food” Street Corn(Elote); “Papi Queso” Pig Mac (Pulled Pork and Mac & Cheese Sandwich); “Cupcake Delirium” Lemon Razzmatazz cupcake

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

GREAT BRITISH BAKING SHOW: SPRING EDITION - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Saturday, May 18, 2019

10:00 AM - 1:00 PM

HANDS-ON

$65.00 

Dream of crossing the pond and donning an apron in the baking tent? Don’t hop on a plane to make the baked goods of the British Isles, you can simply hop on down to Salud! We’ll show you how to make the scrumptious treats that are sure to make you star baker.

MENU: Mini Victoria Sponge Cakes with Homemade Jam and Chantilly Cream; Savory Tear and Share Loaf; Indian Spiced Scones with Ginger Lemon Curd, French Macarons

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

DATE NIGHT: PASSION FOR PAELLA - SOLD OUT!

e-mail sharonrd.salud@wholefoods.com to be placed on the waitlist.

Saturday, May 18, 2019

6:00 PM - 9:00 PM

HANDS-ON

$125.00 

Abundant with olives, seafood, and spice, Spain is a culinary destination not to be missed! If you can’t board a plane, fly down to Salud to revel in the flavors of España and learn how to recreate the flavors for your friends and family at home!

MENU: Croquetas de Jamon (potato and Serrano ham croquettes); Citrus Olive Salad; Seafood, Chicken and Chorizo Paella and Churros with Spicy Chocolate Sauce.

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

SLICED! LIVE COOKING COMPETITION - 1 SPOT LEFT!

Monday, May 20, 2019

6:00 PM - 9:00 PM

DEMONSTRATION

$65.00 

Do you love the thrill of competition? Are you hooked on watching every TV reality show that pits chef against chef? Salud! Sliced is a live cooking competition between two Charlotte-area chefs where each chef will have to create an appetizer, entrée, and dessert each using a mystery basket of ingredients. All ingredients in the basket must be used, and the audience will judge based on taste, plating, and creativity. At the end of the competition, votes will be tallied and one chef will be crowned the Sliced champion. Salud! chefs will commentate during the competition to highlight techniques being used and give sneak peeks at what the chefs might be concocting. You never know what’s in that mystery basket, so the possibilities are as endless as the chefs’ creativity! Book early as this event has proven to be quite popular! 

Competitors:  Stephen Goff of Aux Bar, Asheville vs. Ben Philpott of The Stanley

REGISTER NOW

·      Due to the improvisational nature of this event, no food accommodations can be made.

 

TWISTED TAPAS 

Tuesday, May 21, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Tapas are the heart of Spanish dining where everyone congregates together for good food and conversation. Join us as we make small plate creations from around the world. 

MENU: Southern Fried Oysters with Lemon Aioli, Italian Roast Cauliflower with Artichokes and Romesco Sauce, Beef Fat Fries, Deviled Crab Summer Rolls with Soy Glaze, Strawberry Shortcake Churros with Pastry Cream

REGISTER NOW

  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

TV DINNERS: FRIENDS           

Wednesday, May 22, 2019

6:00 PM – 9:00 PM

HANDS-ON $65

Join us at Central Perk as we relive the iconic sitcom that defined the 90's. The "Rachel" hairstyle is optional, clapping in the theme song is not.  

MENU: Onion Tartlet; Inappropriate Interview Salad with Waiter’s Pocket Breadsticks; Monica’s Lasagna; Joey’s Pocket Fork Cheesecake.

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

COOK THE BOOKS: GIADA’S ITALY

Thursday, May 23, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Do you love to pronounce Spaghetti with the two t’s? Then this class is for you! We’ll recreate some of Giada’s most delicious recipes from her trips to Italy. Buon Appetito!!

MENU: Crab Arancini, Beet Goat Cheese and Arugula Salad, Roasted Potatoes Carrots and Brussels Sprouts, Roman Style Chicken, Citrus Crostata.

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

DATE NIGHT: MEAT YOUR MATE (1 registration per couple) - 2 COUPLE SPOTS LEFT!

Friday, May 24, 2019

6:00 PM - 9:00 PM

HANDS-ON

$125.00 per couple

Is your favorite vegetable meat? Then this class is for you. Come enjoy our meat centric menu! We'll show you many ways to prepare meat that you can cook for your next date or just for yourself. 

MENU: Truffled Carpaccio, Prosciutto and Parm Brocolini, Pancetta Polenta, Braised Short Ribs, “Cheeseburger” Cupcake (Brownie Stuffed Cupcake)

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

KNIFE SKILLS

Saturday, May 25, 2019

10:00 AM - 1:30 PM

HANDS-ON

$65.00 

Jump-start your cooking skills in this class where we will teach you how to care for your knives and use them skillfully, safely, and efficiently. You will learn many classical knife cuts, their dimensions and their uses. Afterwards, you'll sit down and enjoy the meal that you prepared with your beautifully cut ingredients. Students are requested to bring a chef's knife (8-inch or larger, not serrated - example below) to class, but house knives will be available for use as well.

MENU: Field Green Salad with Dijon Vinaigrette, Tomato Soup, Sautéed Chicken in Pan Sauce with Roasted Vegetables, and Vol au Vents with Fruit Compote. 

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

 

SATURDAY SUPPER CLUB: DIM SUM DINNER - 3 SPOTS LEFT!

Saturday, May 25, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Nothing is more fun than getting together with your friends and tasting many different small plates of China. This class will introduce you to some new flavors and cooking techniques to bring your next supper club to new heights.

MENU: Char Siu Bao(Chinese BBQ Pork bun), Shrimp Shumai, Crispy Chicken Spring Rolls, Xaio Long Bao (Soup Dumpling), Lai Wong Bao(Custard Buns)

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

EASY ENTERTAINING: HAPPY HOUR IN THE HAMPTONS

Tuesday, May 28, 2019

6:30 PM - 8:30 PM

DEMONSTRATION

$45.00 

You don't have to be rich to throw a swanky and chic cocktail party. With these foolproof recipes, your friends will feel like they're rubbing elbows with the stars!

MENU: Gruyere and Soppressata in Puff Pastry; Caesar Salad Spears; Parmesan and Thyme Crackers; Curried Chicken Salad Cups; and Peanut Swirl Brownies.

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

 

 

SALT OF THE EARTH

Wednesday, May 29, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

Agreed upon by the majority of chefs as the most important ingredient in cooking, salt enhances the flavor of foods, can be used as a curing agent, and comes in all different forms. We’ll learn all about the many sides of salt!

MENU: Citrus Dill Gravlax with Everything Bagel Crostini; Salt-Roasted Beet Fries; Grilled Asparagus with Grated Cured Egg Yolk; Pickle Brine Chicken Paillard with Mustard Cream Sauce; Sticky Toffee Pudding with Salted Caramel Sauce 

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.

 

PAIRING FOOD & WINE: SPRING SWIRL

Thursday, May 30, 2019

6:30 PM - 8:30 PM

DEMONSTRATION

$45.00

Four special wines will be tasted and each will be paired with a dish of the chef's choosing. Food and wine will compliment each other in an informative and enjoyable evening orchestrated by our wine department and Salud! chefs.

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

 

GIRLS' NIGHT OUT: SMALL PLATES & SANGRIA - 2 SEATS LEFT!

Friday, May 31, 2019

6:00 PM - 9:00 PM

HANDS-ON

$65.00 

What’s more fun than getting together with your girlfriends and having a few cocktails and a couple bites to eat while chatting the night away? We’ll show you dozens of ways to make your girls’ night out a night to remember, from easy and delicious appetizers, to creating your party’s signature drink.

MENU: Spring Salad with Sangria Vinaigrette; Zucchini Fritters with Green Goddess Dressing; Rosemary Potato Smashers; Lemon Garlic Chicken Kabobs; Mini Strawberries and Cream Churros

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  • If you have a food allergy, please e-mail sharonrd.salud@wholefoods.comat least 48 hours in advance and we will try to make menu accommodations (kitchen is not allergen-free!)

  • For safety, participants arerequired to wear flat, closed-toe shoes and long pants. Long hair must be tied back.

  • Classes are limited to 12 students ages 18 and older unless noted otherwise; students ages 16 and older may attend with a registered parent or guardian.