Make entertaining easy and memorable with a spread of impressive party starters:

Shrimp Trio Platter (blackened, poached and Old Bay–seasoned shrimp with rémoulade, cocktail and lemon butter sauces, and lemon wedges)
Spinach Artichoke Puffs (V) (sautéed spinach and baby artichoke wrapped in crisp puff pastry)
Bacon & Pimento Deviled Eggs (crispy bacon and diced pimento folded into the traditional creamy base)
Tomato Basil Arancini (VG) (tomato, mozzarella and basil stuffed in tender balls of creamy risotto, coated in panko and fried golden brown)

We require no-antibiotics-ever bacon. Made with Responsibly Farmed shrimp, sustainable wild-caught crab and cage-free eggs. Bacon made without synthetic nitrates or nitrites.