Set the stage for an epic meal with crowd-pleasing appetizers and hors d’oeuvres:

Shrimp Trio (blackened, poached and Old Bay–seasoned shrimp with rémoulade, cocktail and lemon butter sauces, and lemon wedges)
Chicken Cordon Bleu Poppers (chicken breast, ham and Swiss cheese in a creamy sauce, then rolled in bread crumbs and fried until crisp)
Goat Cheese Stuffed Mushrooms (VG) (roasted cremini mushrooms stuffed with goat cheese, roasted tomato and thyme)
Spinach Artichoke Puffs (V) (sautéed spinach and baby artichoke wrapped in crisp puff pastry)
Cranberry Brie Purses (VG) (pecan-topped flaky pastry parcels stuffed with brie and a sweet-tart cranberry sauce)

Made with Responsibly Farmed shrimp. Ham made without synthetic nitrates or nitrites. Our Meat Department Quality Standards require no antibiotics, ever.