The Better Basics

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER

Calling all aspiring cooks… our ongoing series is designed for the absolute beginner, or any home cook who wants to continue building a foundation of essential techniques and recipes. Master the skills that will change the way you approach any meal, and jump-start your kitchen confidence with classic recipes that will lead you towards a lifetime of better cooking.

On the Menu: New England-Style Clam Chowder; Pan-Seared Pork Medallions with Mushroom Gravy; Roasted Bagna Cauda Broccoli; Puff Pastry Apple Tart

Instructor: Wai Chu, Culinary Center Educator

Sunday, April 14, 2013 - 14:00 to 17:00
Bowery Culinary Center, 2nd floor