The Better Basics

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER

Calling all aspiring cooks… our ongoing series is designed for the absolute beginner, or any home cook who wants to continue building a foundation of essential techniques and recipes. Master the skills that will change the way you approach any meal, and jump-start your kitchen confidence with classic recipes that will lead you towards a lifetime of better cooking.

On the Menu: Building the Perfect Salad; Foraged Frittata; Fish Cooked in Parchment with Market Vegetables; Autumn Apple Cake.

Instructor: Wai Chu, Culinary Center Educator

Thursday, September 12, 2013 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor