Cooks and Books Series: Lisa Dupar

Chef Lisa Dupar opened Pomegranate Bistro in 2005, a causal restaurant in Redmond which she lovingly calls her “culinary playground”.  Lisa and her team have fun at the bistro developing new recipes and surprising guests with inventive and playful dishes. 


Lisa’s Award-Winning cookbook, Fried Chicken & Champagne, represents her life in the kitchen. From Mexico City to Charleston to Zurich to Seattle, Lisa’s inspiration is a mix of the hometown and the haute.  In the end, she is simply a Southern gal who can’t resist a glass of champagne with a plate of fried chicken.


Lisa will be demonstrating and sampling two recipes from her cookbook: Carrot Apple Soup and Beets & Blue Salad. Autographed copies of the book will be available for purchase.



Saturday, March 16, 2013 -
13:00 to 15:00
Cooking Department