An Evening with Spork Foods: Weeknight Meals in a Flash (Vegan and Gluten-Free)

We're all busy these days and we know that dinner can feel like a burden if you aren't well equipped.  In this class, we will show you how to make easy, fast, and delicious dishes you can whip up any night of the week!


Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. They offer live cooking classes in Los Angeles at Spork Foods (, online vegan cooking classes at, one-on-one in-home healthy pantry makeovers, and recipe development/trainings for chefs, food companies and colleges. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans and sisters, Emily and Zooey Deschanel.

Thursday, August 22, 2013 - 18:00 to 19:30
Whole Foods Market, 3rd & Fairfax