Learn to make Gnocchi like your Italian grandmother! These little dough pillows are found throughout Italy and are served instead of pasta. You will have plenty of opportunities for hands on experience as Francesca shows you how to create Classic Flour Gnocchi served in a basic tomato sauce and Butternut Squash Gnocchi tossed in a sage butter sauce. A seasonal vegetable and a traditional southern style Antipasto of cured meats, cheeses and olives bring this meal together. Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203.

Wednesday, May 29, 2013 - 18:00 to 20:30
Ann Arbor
Fee: $55.00