Italian Holiday with Francesca Giarraffa

Learn to cook this special dinner as a treat for your loved ones this holiday. Imagine a Lobster Linguine cooked in white wine, tomatoes, garlic, and fresh parsley.  Follow with a Salmon fillet poached in champagne and topped with a lemon/garlic, vinaigrette. Accompany this rich meal with broccoli florets sautéed in garlic, chilies, and anchovies. Now crown this epicurean delight with a Chocolate and Chestnut Mousse for the perfect holiday celebration. Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203.

Monday, December 3, 2012 - 18:30 to 20:30
Cooking Classroom