Demonstration & Tasting, $18 CLICK HERE TO REGISTER
With tiny kitchens the size of Midwestern closets, it’s not always easy for New Yorkers to whip up impromptu dinner parties or entertain friends at home. But who says you need a lot of counter space to host a fabulous soirée? Let chef and event planner Linnea Johansson share a few fun tips and food trends that will surely be a hit with any crowd, along with easy, entertaining-friendly recipes that work well for hungry crowds in tight spaces.
On the Menu: Parmesan-Truffle Popcorn; Peach & Mustard Seed Chutney with Country Bread and Gorgonzola Dolce; Homemade Butter with Hot Bread Kitchen’s Grindstone Rye; Scandinavian Ceviche; Roast Veal Chop with Preserved Lemon Gremolata; Carrots with Fennel Seed & Curry Oil; Crème Brulée Doughnuts.
Instructor: Linnea Johansson, Chef, Event Planner, Cookbook Author (Perfect Parties: Recipes and Tips from a New York Party Planner, Skyhorse Publishing)