Plant-Based Workplace

Learn to incorporate healthy, sustainable, plant-based dishes in your lunch box! Join Camille as she prepares a series of quick and simple recipes that can be packed the night before or even a few days in advance, stored away for easy eating at work or school. Featured recipes will include Spinach and Hummus Wraps, Veggie Brown Rice and Mushroom Pilaf, and Swift Strawberry and Cashew Salad.

Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.

Monday, May 13, 2013 - 19:00
In our Lifestyle Center