Sustainable Shellfish Cooking Class


Join our Seafood Team Leader Andrew as he teaches us the basics of cooking up shellfish. We will be teaching you how to steam mussels and clams, shuck oysters & create oyster shooters, and clean & prepare shrimp. Come to the class and see how easy cooking Seafood can be. RSVP by calling 310-257-8700 or at  $10 donation benefiting the Whole Planet Foundation.

Wednesday, February 20, 2013 - 18:30 to 20:00
Whole Foods Market Torrance
$10 donation per person benefiting the Whole Planet Foundation