Weeknight Korean Cooking


Hands-On and Demonstration, $55  CLICK HERE TO REGISTER

How about some delicious Korean dishes that are simple enough for weeknight dinners? Expand your home-cooking recipe arsenal with new flavors that will get you through the remaining winter, and learn about basic Korean ingredients and seasonings along the way. Before celebrating the Lunar New Year, join us for a fun hands-on workshop and let chef-blogger Shin Kim help you spice up your after-work routine!

On the Menu: Tteok Mandu Guk (“New Year Soup” with Rice Cake and Dumplings); Haemul Pajeon (Seafood Scallion Pancakes); Gochu Jangajji (Soy Pickled Pepper); Red Date Latte.

Instructor: Shin Kim, Culinary Instructor and Food Writer


Wednesday, January 16, 2013 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor