How to Save on Meat and Seafood

Learn to save on meat and seafood with food blogger and author Jenny Rosenstrach.

Which Fish to Choose: The Mercury Question

“What about mercury in fish?” That’s a frequent question at our seafood counters that we’ll try to tackle here.

Sensational Swordfish

Ready to expand your fish repertoire? Meaty and rich, swordfish is like no other fish you’ve had before.

Kabobs: Summer on a Stick

The infatuation with food on sticks starts when we’re young, with hot dogs and marshmallows speared and roasted over a campfire. We might move on to other things, like corndogs or tornado potatoes, but the heart of food on sticks lies with the fire, and that’s why, every summer, our minds and bellies turn to the kabob.

Wild About Wild Alaska Salmon

Salmon is particularly delicious in the summertime, when the wild Alaska fish are in season and at their freshest. Learn more about salmon varieties and try some tasty salmon recipes.

How We Source the Best Wild Alaska Salmon

Wild-caught Alaska salmon is one of the best tastes of summer. Full of flavor and rich in omega-3s, wild salmon is a great choice for weekend barbecues with friends and quick weeknight meals. But with so many concerns about sourcing seafood these days, we often get asked about how we procure wild-caught Alaska salmon.


Go Wild This Summer…for Seafood Sustainability

Summer is the perfect time to enjoy swordfish, tuna, salmon, halibut and more — straight off the grill, in tacos, over pasta or on top of a fresh summer salad. Yum!


Greenpeace Ranks Whole Foods Market #1 For Seafood Sustainability

Greenpeace ranked us #1 again in their annual ranking of seafood sustainability at US supermarkets! It’s an honor to be recognized by Greenpeace for our seafood industry leadership. We work hard to set the bar high for responsible aquaculture and fishery practices and are committed to supporting the supplier partners who are on the water helping to maintain abundant fish populations and ecosystems for future generations.

Our Farmed Salmon Goes Beyond Industry Norms

Are you concerned that fish farming can be harmful to our environment? We are. That’s why we developed strict standards for aquaculture that go above and beyond industry norms, raising the bar and creating a model for more sustainable fish farming practices. The small handful of salmon farmers we partner with are the leaders in environmentally responsible aquaculture.

Sensational Smoked Salmon

Although smoked salmon has a long history with bagels and cream cheese, it’s a simple delicacy you can enjoy anytime – even snack time! It adds elegance and flavor to omelets, salads, sandwiches and spreads.


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