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1 Green Thing: Reusing and Reducing Waste

Going green can sometimes feel a little overwhelming, so we are sharing our favorite earth-friendly tips and tutorials throughout the upcoming month. First up: Hoe to cut back on waste.

Maybe you’re thinking “Earth Month? I thought there was just Earth Day!” We know that Earth Day isn’t until April 22nd, but we love to celebrate all month long. Starting today, we’ll be sharing our favorite earth-friendly tips and tutorials here on the Whole Story blog and on our Facebook page.

We know that going green can sometimes feel a little overwhelming, and that’s why we’ll be sharing #1GreenThing that make a difference in the health of our planet each day. After all, little steps can make a big difference.

Each week we will explore a new theme: This week is all about reusing and reducing waste at home, in the office, pretty much everywhere.

7 Ways To Reduce and Reuse

You can buy in bulk to cut down on food waste at home. Get the exact the amount you need, even if that means just buying one bay leaf at a time.

Never forget your reusable grocery bags again: After you’ve unpacked your groceries, hang the bags on your key hook so you won’t miss them on your way out.

You can save money when you replace disposable items with earth-friendly picks. We’re all about simple swaps, like multiple-use dish cloths instead of single-use paper towels to cut down on paper waste at home.

Waste less and make more from your food. Keep a large bag in the freezer for raw veggie scraps as you prepare meals. When the bag is full, empty into a pot and simmer with water and herbs for a tasty stock.

Bring it! Your lunch, your water bottle or your coffee mug, that is. Reduce single-use packaging waste by toting your trusty reusable containers.

Make the beauty of fresh roses last longer when you add them to a DIY body scrub recipe. Instead of tossing dried rose petals into the trash, sprinkle them into a gift-worthy jar of this Rose Spice Body Scrub.

Get the RecipeRose Spice Body Scrub

Rinse out glass jars that were once home to pickles or sauerkraut and reuse them to store bulk items like lentils, nuts and dried fruit in your pantry.

We believe that making earth-friendly choices should be simple and fun. Be sure to check back next week for a new set of tips. Next week’s theme will be greener cleaning. In the meantime, show us your favorite green tips and tricks on Instagram and Twitter by tagging #1GreenThing.

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