Friday fish feasts may be common practice for observers of the Lenten season, but they’ve also become popular among diverse households as a delicious way to dive into the weekend. (This is a fascinating look at the history of fish-on-Fridays.)
Fish fries, fish boils, fish tacos – all are fair game, and as a recently relocated Wisconsinite, this is a tradition I relished on the shores of Lake Superior.
Here are twelve easy recipes to expand your fish-dish repertoire. Remember, the fish options at Whole Foods Market® stores have been responsibly farmed or wild-caught and certified by the Marine Stewardship Council or color-coded with sustainability ratings, making selection a breeze.
Do you have any go-to fish preparations? What’s one fish everyone in the family enjoys?