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12 Easy Fish Feasts

Whether you’re serving fish on Fridays or any day of the week, these recipes will keep you serving up dinner swimmingly.

Friday fish feasts may be common practice for observers of the Lenten season, but they’ve also become popular among diverse households as a delicious way to dive into the weekend. (This is a fascinating look at the history of fish-on-Fridays.)

Fish fries, fish boils, fish tacos – all are fair game, and as a recently relocated Wisconsinite, this is a tradition I relished on the shores of Lake Superior.

Here are twelve easy recipes to expand your fish-dish repertoire. Remember, the fish options at Whole Foods Market® stores have been responsibly farmed or wild-caught and certified by the Marine Stewardship Council or color-coded with sustainability ratings, making selection a breeze.

Salmon with Tomato-Olive Topping
 Roasted Fish and Veggies with Quinoa and Pine Nuts
Cornmeal-Crusted Halibut Sandwich with Creamy Coleslaw
Lemon Tarragon Smoked Salmon Spread
Cajun Rainbow Trout

Baked Breaded Cod
Coconut Crusted Haddoc with Curried Pumpkin Seeds

Spice-Crusted Roast Salmon with Ginger Beets
Italian Chowder with Cod and Kale
Fish Tacos in Crunchy Shells
Citrus Sole Packets

Broiled Fish with Shiitake Red Rice Pilaf

Do you have any go-to fish preparations? What’s one fish everyone in the family enjoys?

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