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4 Easy Recipes for Infused Waters That Are Almost Too Pretty to Drink

Want a genius tip for summer? Keep a pitcher of one of these naturally flavored infused waters in your fridge all season long. It’s a healthier hydration choice than soda and so fancy you’ll feel like every sip is a special treat. Plus they’re a clever (and gorgeous!) way to use the trimmings from summer’s fresh fruits, veggies and herbs. Here’s how easy they are to make. Cucumber + Lemon + Parsley

Want a genius tip for summer?

Keep a pitcher of one of these naturally flavored infused waters in your fridge all season long. It’s a healthier hydration choice than soda and so fancy you’ll feel like every sip is a special treat. Plus they’re a clever (and gorgeous!) way to use the trimmings from summer’s fresh fruits, veggies and herbs.

Here’s how easy they are to make.

Cucumber + Lemon + Parsley

Cucumber-Lemon Water with Parsley

Treat yourself to a spa day at home with this simple mixture of cucumber- and lemon-infused water. A hint of parsley lends a clean, herbal flavor: Cucumber-Lemon Water with Parsley.

Strawberry + Watermelon + Basil

Strawberry-Watermelon Water with Basil

Drink in the flavors of the season with this light and sweet infused water while staying cool and hydrated: Strawberry-Watermelon Water with Basil.

Peach + Ginger + Cilantro

Peach-Ginger Water with Cilantro

This infused water takes on the color of the peaches as well as their sweet taste, while ginger adds warmth: Peach-Ginger Water with Cilantro.

Pineapple + Serrano Chile + Mint

Pineapple-Chile Water with Mint

Here, pineapple infuses water with a hint of sweetness that’s balanced by a gentle kick from the chile: Pineapple-Chile Water with Mint.

Do you make your own infused waters? What do you put in them?

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