7 Sensational Spring Side Dishes

Carrots with Peas and Pancetta opens in a new tab

Although many of us look forward to the show-stopping main dish that anchors the table during spring celebrations, side dishes are the way to explore a wide variety of flavors.

Now that we’re shaking off the last vestiges of winter and digging in to the first produce of the season, it’s a wonderful time to provide a variety of dishes on the table.

Whether you go for the simplicity of roasted veggies or are looking to add a twist to old standbys, we’ve got the recipes for you.

Try out these side dishes for your next spring gathering.

Sweet and Sour Roasted New Potatoes opens in a new tab

Tangy Buttered Beets and Beet Greens with Dijon opens in a new tab

Bulgur with Peas and Mint opens in a new tab

Steamed Artichokes with Creamy Walnut Dip opens in a new tab

Roasted Asparagus with Sesame, Chile and Garlic opens in a new tab

Cabbage Slaw with Gala Apples and Walnuts opens in a new tab

What are you making for your spring table? Share in the comments!