Carrots with Peas and Pancetta opens in a new tab
Although many of us look forward to the show-stopping main dish that anchors the table during spring celebrations, side dishes are the way to explore a wide variety of flavors.
Now that we’re shaking off the last vestiges of winter and digging in to the first produce of the season, it’s a wonderful time to provide a variety of dishes on the table.
Whether you go for the simplicity of roasted veggies or are looking to add a twist to old standbys, we’ve got the recipes for you.
Try out these side dishes for your next spring gathering.
Cabbage Slaw with Gala Apples and Walnuts opens in a new tab
What are you making for your spring table? Share in the comments!