The holiday season is a time to be inviting and open up your arms and home to loved ones you might not have seen in a while. It’s also a time to be mindful that these friends and family might not be able to eat the same foods as you do. Remember, everyone a bountiful plate come dinnertime!
Happily, it’s quite easy to adjust a Thanksgiving or other holiday menu for gluten-free eaters. Baking substitutions are plentiful, and you can even pick up ready-made gluten-free breads, rolls and piecrusts in our stores. With a menu that focuses on the fresh flavors of the season, many recipes are naturally gluten-free, and chances are your guests won’t even miss the gluten!
Try one (or all!) of these recipes for your gluten-free feast.