9 Oktoberfest Dishes to Raise a Glass To

Sauerkraut and Sausage Roll-Ups opens in a new tab

Fall is here, and you know what that means: Oktoberfest!

Traditionally, Oktoberfest is celebrated in the weeks leading up to October, with the final day being the first Sunday in October. In the United States we often celebrate it in October, but no matter when you raise a glass, there’s plenty of Bavarian-influenced food to dig into.

Whether you like to participate in the festivities with a frothy beer or keep the party all-ages, here are a few selections to help you plan your polka party. Prost!

One-Dish Roasted Brats with Apples and Butternut Squash opens in a new tab

Seeded Whole Grain Beer Knots opens in a new tab

One-Pot Oktoberfeast opens in a new tab

Beer Braised Beef Stew with Brussels Sprouts opens in a new tab

Chocolate Stout Cake with Fresh Figs opens in a new tab

Homemade Fennel Mustard opens in a new tab

Hard Cider Spice Cake with Apples and Caramel Glaze opens in a new tab

Slow Cooker German-Style Pot Roast opens in a new tab

What are your favorite Oktoberfest recipes? Share in the comments!