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Hal and Drew Ambos of Savannah, GeorgiaThe Ambos family, now in their fifth generation of shrimping off the coast of Savannah, Georgia, provides Whole Foods Market with fresh wild Georgia shrimp that has never been frozen. The strong tides along the southern Atlantic coast, from which these shrimp are raised, provide these shrimp with a sweet succulent taste and a good firm texture that can only be produced in the wild.
