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Black Pepper Seared Salmon with Littlenecks and Chourizo with Special Guest Chef Chris Schlesinger

Black Pepper Seared Salmon- The Secret Ingredient

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Get the recipe now!Secret Ingredient: Old Bay SeasoningSpecial Guest Chef: Chris Schlesinger from the East Coast Grill in Cambridge MA, and award winning cookbook authorAbout the Secret Ingredient: Old Bay Seasoning

  • Blend of herbs and spices produced in Maryland./li>

  • Sasonings include celery salt, bay leaf, mustard seed, black pepper, red pepper, cinnamon, and ginger.

  • Developed in the 1940s.

  • Created as seasoning for Maryland crabs.

  • Named for Chesapeake Bay passenger ship of the early 1900s.

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