Spring celebrations often mean a table loaded with eggs and ham and brisket, and while these seasonal classics are delightful, they’re not so great if you’re vegan.
Luckily spring is also bursting with fruits, vegetables and herbs that add a vibrant, fresh touch to any celebration. So whether you’re setting a vegan table or just love your veggies, these recipes make the most of springtime produce.
Do you have a favorite vegan special-occasion recipe?
