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Eat Green

Want to bring a little bit o’ luck to your table? This time of year, green is literally popping up in the garden in the form of tender lettuces, sweet peas and the soldier-like asparagus standing tall. Green foods are just what we need after a long, cold winter. Its freshness livens and invigorates the table. And who can resist the simple perfection of a pea? Add some green to your meals with these emerald-hued recipes.

Want to bring a little bit o’ luck to your table? This time of year, green is literally popping up in the garden in the form of tender lettuces, sweet peas and the soldier-like asparagus standing tall.

Green foods are just what we need after a long, cold winter. Its freshness livens and invigorates the table. And who can resist the simple perfection of a pea?

Add some green to your meals with these emerald-hued recipes.

Spinach Ravioli with Pea Purée and Arugula

Mango-Mint Green Smoothie
Lemony Asparagus Salad

Spring Chicken Salad
Collard Rolls

Bangers and Mash
Pea and Asparagus Soup

Apple Matcha Latte
Seaweed Salad with Fresh Herbs and Chile

Baked Stuffed Artichokes with Garlicky Whole Grains

How are you inspired by the seasonal greening of your kitchen?

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