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Favorite New Recipe: Cauliflower and Broccoli Tots

We asked Molly Siegler, our culinary content editor, to share some of her favorite new recipes coming out of our test kitchen. Here’s one that’s great for kids and grownups alike, because who doesn’t love a good tot? And this one has a twist!

UPDATE: You may have received an email from us promising 8 Extra-Fast Dinner Ideas. That info was left out, and we apologize. Here are those dinner ideas. Happy cooking!

We asked Molly Siegler, our culinary content editor, to share some of her favorite new recipes coming out of our test kitchen. Here’s one that’s great for kids and grownups alike, because who doesn’t love a good tot? And this one has a twist!

Cauliflower and Broccoli Tots

Cauliflower and Broccoli Tots

Any five-ingredient recipe is the coolest in my book and I love how these tots are mostly veggies—held together with a little whole wheat bread and egg. Super bonus points for an easy way to make these vegan. Grind flaxseeds together with water and you’ll get a great binder with egg-like consistency. I would make a giant batch of these tots on the weekend and freeze them for easy snacks and sides whenever the mood strikes. (I like to use my freezer as a second pantry area and you should, too!).

Follow along as Molly prepares these freezer-friendly, tater tot alternatives:

 

As a classically trained chef with a political science degree, Molly puts her food fascination to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. Nothing excites Molly more than discovering a fun new food combination or tradition. Catch more of Molly’s cooking videos in our fall cooking playlist on YouTube.

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