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Favorite New Recipe: Coconut Breakfast Cookies

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.

We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen. 

Coconut Breakfast Cookies

Get the Recipe: Coconut Breakfast Cookies

I love the irony of cookies for breakfast in January when everyone is in the throes of New Years resolutions. I promise though, these will feel right at home with all your healthy eating! This recipe has everything you love about your favorite granola bar, but it’s soft enough to really feel like a cookie. The texture play of the chewy coconut, crisp walnuts and the little pop of chia seeds is super delicious, too. Plus, the protein powder gives the cookies a little boost of vanilla flavor and acts as a binder (in concert with mashed banana) for the vegan treat.

Are you a fan of breakfast cookies? Let me know in the comments below.

As a classically trained chef with a political science degree, Molly puts her food fascination to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. Nothing excites Molly more than discovering a fun new food combination or tradition. Catch Molly’s cooking videos in our winter cooking playlist on YouTube.

 

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