We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
Get the Recipe: Homemade Honey Marshmallows opens in a new tab
I am a total sucker for marshmallows as an occasional treat. It’s the fluffy/chewy texture that hooks me, so I will often look past their sometimes overwhelming sweetness. That’s why I love this Homemade Honey Marshmallow recipe so much. Honey has such a great creamy, floral flavor that’s not too sweet. Also, marshmallows are surprisingly easy to make and will make you an instant legend to anyone who is lucky enough to taste share in the fruits of your labor.
As a classically trained chef with a political science degree, Molly puts her food fascination to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. Nothing excites Molly more than discovering a fun new food combination or tradition. Catch Molly’s cooking videos opens in a new tab on YouTube.
