We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
Get the Recipe: Roasted Garlic Matzoh Ball Soup
Matzoh ball soup is the ultimate comfort food and a must for any Passover celebration. This version is vegetarian, which makes it unusual and particularly suited to large celebrations when it’s harder to keep track of everyone’s dietary needs. Luscious roasted garlic stands in for the traditional schmaltz (chicken fat) in the matzoh ball mixture, giving the matzoh balls richness and interesting layers of flavor. There is a magical addition of a fresh jalapeño pepper, too, which gives the broth a subtle warmth that I find pretty addictive!
As a classically trained chef with a political science degree, Molly puts her food fascination to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. Nothing excites Molly more than discovering a fun new food combination or tradition. Catch Molly’s cooking videos on YouTube.