Sheet Pan FajitasYou know the phrase, “Winner winner, chicken dinner”? It always pops into my head whenever I cook up some chicken, and I’m sure I’m not the only one. There’s a reason it became so popular, right?
Maybe it’s because chicken is such a wonderfully useful ingredient. Chicken’s mild flavor and relatively quick cooking time means it can be used in so many ways, it’s almost impossible to get tired of eating. It holds up to all sorts of preparations, from spicy tacos to creamy pot pies to a slathering of barbecue sauce.
From the oven to the grill, chicken really is a winner. I’ve collected a few recipes to help you take your chicken dinners even further this year.
Classic Braised Chicken with Celery and PotatoesWhat are your favorite chicken recipes? Share in the comments!