Each spring, marigolds are popping up in my garden, helping to kick off the months ahead of home-grown goodness. Their bright orange, shining against the dark dirt, gets my mind turning on translating that color into my kitchen.
Orange foods are an excellent way to add some flair to your daily feast. Try a few of these recipes.
Seafood Burgers with Roasted Cabbage Slaw opens in a new tabHow do you do orange in the kitchen? Tell us below or show us on instagram at #wfmspring opens in a new tab.
