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Ode to Orange in the Kitchen

Orange foods are an excellent way to add some flair to your daily feast. Try a few of these recipes.

Each spring, marigolds are popping up in my garden, helping to kick off the months ahead of home-grown goodness. Their bright orange, shining against the dark dirt, gets my mind turning on translating that color into my kitchen.

Orange foods are an excellent way to add some flair to your daily feast. Try a few of these recipes.

Mango Butter
Panamanian Spicy Stewed Chicken
Mandarin-Glazed Carrots
Carrot and Cheddar Grilled Cheese
Sweet Potato and Chickpea Tagine
Turkish Red Lentil Soup
Orange and Fennel Salad
Seafood Burgers with Roasted Cabbage Slaw

Seafood Burgers with Roasted Cabbage SlawHow do you do orange in the kitchen? Tell us below or show us on instagram at #wfmspring

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