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Olive and Sinclair Chocolate CompanyNashville, TennesseeA former pastry chef, trained at Le Cordon Bleu, Scott Witherow returned home to Nashville and started Olive and Sinclair with a mission to make really great southern artisan chocolate. Building from just two ingredients – cocoa beans and brown sugar – Scott then incorporates local coffee grounds, cocoa nibs, and salt & pepper, to create seven varieties of hand-crafted chocolate bars.
