It’s the time of year when most of us crave a creamy, dreamy, pumpkin treat. If you’re vegan — or if you’re expecting vegan guests — grab your fork and listen up. Kite Hill’s new Pumpkin Cheesecake Tart is baked with real pumpkin and creamy almondmilk ricotta in a crunchy gingersnap crust. It’s so good that even your dairy-loving guests will be begging for a second slice!
You may already know Kite Hill as makers of fine vegan cheeses. Their genius consists of combining plant-based, nondairy nut milks with traditional cheesemaking methods. You can taste the craftsmanship in Kite Hill’s smooth, silky ricotta. It boasts sweet and cultured overtones with a buttery finish that shines in baked goods like the Pumpkin Cheesecake Tart.
This holiday season, Whole Foods Market is the only place you can find Kite Hill’s Pumpkin Vegan Tart — check your local store for availability.
Looking for some help with your vegan main dish? Reserve a Harvest Roast En Croute online, then pick it up in store. We’ve also got lots of yummy Thanksgiving meal ideas and vegan recipes to choose from to complete your vegan feast.
Will you be hosting vegan guests this holiday? What’s your plan for vegan versions of traditional holiday faves?
Updated November 2, 2015.