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Seared Halibut with Cherry Tomatoes, Fennel, Cucumber and Mint

Seared Halibut with Tomato, Fennel, Cucumber & Mint


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Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut.Get the Recipe: Seared Halibut with Cherry Tomatoes, Fennel, Cucumber and Mint

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