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Join us for this week’s encore presentation of the Secret Ingredient and discover two ways to enjoy Whole Catch Wild-Caught Key West Pink Shrimp. Tune in as Scott Simons prepares Vietnamese-inspired fresh spring rolls and crisp lettuce wraps — perfect for adding a breath of summer to winter get-togethers. Fresh, easy-to-make and enhanced with the incomparable sweetness, fresh flavor and firm texture found in Wild-Caught Key West Pink Shrimp, we hope you’ll enjoy these recipes as much as we do.Get the Recipe: Shrimp Lettuce Wraps and Spring Rolls opens in a new tab
