The New York Times ran an article Wednesday called "Slow Food USA Preps for Its Big Moment opens in a new tab" about the Labor Day weekend Slow Food Nation event opens in a new tab in San Francisco. An interesting read.Hear more about issues surrounding our food supply in this podcast interview opens in a new tab from last August with Slow Food founder Carlo Petrini centered around his book, Slow Food Nation: Why Our Food Should be Good, Clean, and Fair.
Slow Food and Carlo Petrini Podcast
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