Get the Recipe: Strawberry Cream Scones
From tracking down the perfect kitchen to making sure there are enough lemons to dress the set, Marie Guggedahl deems no detail too small when it comes to Whole Foods Market’s cooking series, Freshly Made. As the associate producer, it’s her job to make sure the shoots run smoothly, which sometimes means being head taste tester on set. We asked her to share one of her favorite new recipe videos coming out of the studio.
Strawberry Cream Scones: I have many childhood memories of my mom and grandma nibbling on scones as all the kids chowed down on donuts. I remember their choice of breakfast pastries always confused me, why have a crumbly, dense scone when you could have a soft, sweet donut? But now I understand! When Molly Siegler, our food editor, pulled these fragrant Strawberry Cream Scones out of the oven and drizzled them with lavender glaze, I knew I had found my scone match made in heaven. No matter if you’re a scone lover or not, give these a try.
Watch more videos from the series Freshly Made, and get cooking!