Cheerful daffodils might harken the start of spring outside, but inside we’ve got plenty of yellow to brighten up the days too. From rich egg yolks to sweet mangos, yellow pops in the kitchen and shines on your plate.
Try one of these yellow recipes to bring the glow of spring to your meals.
How do you like to add some sunshine into the kitchen? Share your favorite yellow foods below or show us on instagram at #wfmspring opens in a new tab.
