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A Sweet Shortcut for Delicious Rolls

With two kids and a full schedule, I’m a big fan of time-saving strategies in the kitchen — as long as flavor and savings aren’t sacrificed. This Gluten-Free Orange and Currant Sweet Rolls recipe is just the thing!

Gluten-Free Orange and Currant Sweet RollsWith two kids and a full schedule, I’m a big fan of time-saving strategies in the kitchen — as long as flavor and savings aren’t sacrificed. Gluten-Free Orange and Currant Sweet Rolls is just the thing. Using the Whole Foods Market™ GlutenFree Bakehouse® Dinner Rolls as a dynamite shortcut, these sweet buns are stuffed with dried currants and drizzled with fresh orange glaze. They are quick and easy to prep and only take about 20 minutes in the oven.

Plus, Whole Foods Market™ GlutenFree Bakehouse® Dinner Rolls are dairy free and made with ancient grains in our own special gluten-free bakehouse where no gluten is allowed. Money-saving tip: download a coupon before you shop!

For more coupons, budget recipes and money-savings tips, check out The Whole Deal. Get more for less in 2015!

Have you tried these rolls yet? Let me know what you put on them. 

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