Considering a gluten-free diet this year? Already gluten-free, but dying for some new recipes to put in rotation? Either way, we’ve got you covered. In 2016, our audience loved our gluten-free baked goods, breakfasts and desserts. Consider adding these six dishes to this week’s menu.
Gluten-Free Peanut Butter Cookies Recipe opens in a new tab
No special flour blends needed for these delicious 5-ingredient cookies.
Gluten-Free Piecrust Recipe opens in a new tab
Tender and versatile — ideal for sweet or savory fillings.
Gluten-Free Tabbouleh Recipe opens in a new tab
Quinoa stars in this vegetarian favorite that’s great as a side or main dish.
Gluten-Free Carrot and Date Muffins Recipe opens in a new tab
Warm spices and sweet dates lend delightful flavor to these moist muffins.
Gluten-Free Morning Glory Muffins Recipe opens in a new tab
Apples, carrots, zucchini, raisins and walnuts star in the lineup for these satisfying muffins.
Gluten-Free Baked Berry French Toast Recipe opens in a new tab
A bright and decadent breakfast doesn’t need gluten to steal the show.
Discover even more opens in a new tab expert tips and tricks, recipe ideas and video how-tos: Eat Real Food®
