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Top 6 Gluten-Free Recipes

Considering a gluten-free diet this year? Already gluten-free, but dying for some new recipes to put in rotation? Either way, we’ve got you covered. In 2016, our audience loved our gluten-free baked goods, breakfasts and desserts. Consider adding these six dishes to this week’s menu.

Considering a gluten-free diet this year? Already gluten-free, but dying for some new recipes to put in rotation? Either way, we’ve got you covered. In 2016, our audience loved our gluten-free baked goods, breakfasts and desserts. Consider adding these six dishes to this week’s menu.

Gluten Free Peanut Butter Cookies Recipe

Gluten-Free Peanut Butter Cookies Recipe

No special flour blends needed for these delicious 5-ingredient cookies.

Gluten-Free Pie Crust recipe

Gluten-Free Piecrust Recipe

Tender and versatile — ideal for sweet or savory fillings.

Gluten-Free Tabbouleh Recipe

Quinoa stars in this vegetarian favorite that’s great as a side or main dish.

Carrot and Date Muffins

Gluten-Free Carrot and Date Muffins Recipe

Warm spices and sweet dates lend delightful flavor to these moist muffins.

gluten free muffins

Gluten-Free Morning Glory Muffins Recipe

Apples, carrots, zucchini, raisins and walnuts star in the lineup for these satisfying muffins.

gluten free french toast

Gluten-Free Baked Berry French Toast Recipe

A bright and decadent breakfast doesn’t need gluten to steal the show.

Discover even more expert tips and tricks, recipe ideas and video how-tos: Eat Real Food®

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