The folks at Way Better Snacks have revamped the classic tortilla chip with sprouted grains, beans, seeds and other simple ingredients that pack party-worthy flavor.Enjoy the satisfying crunch of stone-ground corn chips with the added boost of sprouted quinoa, flax, chia, broccoli or radish seeds, sprouted brown rice, sprouted black beans or real sweet potato.
“Our approach is simple: we source high-quality ingredients and then germinate as many of them as possible,” says CEO and Founder Jim Breen. “We believe sprouting helps to ‘unlock’ the inherent good qualities of our ingredients.”
To sprout their grains, beans and seeds, Way Better partners with a company that has 25 years of germinating expertise.They also work with third-party certifiers to ensure these tasty chips are gluten free and Non-GMO Project verified.
“Everyone can feel good about sharing our snacks,” Jim says. “And the name Way Better drives everything we do, from our product to our packaging to the way we act as an organization.”
What’s your favorite dip to serve with Way Better tortilla chips?